Lamb | $14.90 |
Minced beef fried rice | $9.50 |
Prawn | $16.50 |
Bun cha gio - Spring roll (4) vermicilli | $9.00 |
Bun bo xao - Lemongrass beef vermicilli | $9.50 |
Grilled Atlantic Salmon - served w roast potatoes, roquette salad in zenja’s lemon vinaigrette, & w zenja’s lemon garlic butter sauce | $15.90 |
Roast Beef Risotto - roasted grain feed aged beef w sautéed mushrooms, baby spinach & zenja’s Basilicum sauce | $12.90 |
Chicken Schnitzel Wrap - schnitzel, avocado, lettuce, & mayo | $9.00 |
Salt & Pepper Squid - fresh tender squid tossed in our own spices & served w zenja’s sweet chilli sauce | $10.00 |
Vegetarian Lasagne - Served with side of salad | $14.90 |
Chicken Schnitzel: Crumbed fried chicken breast served with chips, salad and side of mushroom sauce | $29.50 |
Fried Zucchini Flower: filled with ricotta and drizzled with truffle honey | $26.00 |
Chicken Parmigiana: Grilled chicken breast, covered with eggplant, napolitana sauce, cheese served with chips and salad | $29.50 |
Classic Italian Tiramisu | $14.00 |
Cheeky’s Devonshire Tea - Freshly Baked Scones with Whipped Cream & Strawberry Preserves, served with a Freshly Brewed Pot of T2 Tea of Your Choice (Available between 11am & 5pm daily). | N/A |
Masks On A Stick | N/A |
Coffee - Cappuccino / Flat White / Cafe Latte / Long Black / Espresso / Macchiato / Piccolo Latte | N/A |
Adriano Zumbo | N/A |
Chocolate Tart | N/A |
Har Gow (Prawn Dumplings Fried/Steamed) | 1/2 doz $9.00 |
Mini Spring rolls | 1/2 doz $8.00 |
Sizzling Mongolian Lamb | $20.00 |
Honey Seafood Supreme | $21.50 |
Crocodile with Coconut Milk Sauce | $24.50 |
Wrap | N/A |
Chipotle | N/A |
Diet Coke - 600ml | N/A |
Flatbread | N/A |
Italian Herbs & Cheese | N/A |
KADHAI PANEER Homemade cottage cheese tossed with sliced green & red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin | $19.8 |
Basmati Rice (Per Person) | - |
BEEF AMBOTIK A variation on the famous 'vindaloo' with a tangy sweet and sour flavour cooked in tomato, cumin, ginger and peppercorns | $21.8 |
PRAWN SUNEHRI Pan fried green prawn cutlets cooked with a powdered spice mix of dry chillies, garlic, ginger and curry leaves | - |
Basmati Rice & Naan Breads, Raita, Pickles and Chutneys. | - |
Dolsot-bibimbab boiled rice, mixed grains, beef and veges, served in a hot stone pot | $13 |
Gomtang boiled bone stew | $12 |
Prawn and garden greens salad | $13 |
Bulgogi-jeongol marinated beef, mushroom, sweet potato noodle hot pot | $40 |
Dak-gangjeong glazed fried chicken | $12 |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |