Stir fried mixed vegetable | $8.50 |
Banh hoi thit nuong - char grilled pork wrap - Char - grilled tenderloin pork | $16.90 |
Bun bo xao - Lemongrass beef vermicilli | $9.50 |
Served with your choice of : tomato red rice or steamed rice, add fried rice | $1.00 |
Black bean, cashew nut, ginger & shallot, oyster, satay, chilli & basil, garlic, mogolian, red curry, teryaki | N/A |
Chicken Parmigiana - chicken breast schnitzel, w grilled eggplant, Mozzarella & Grana Padano, w mixed young leaf Salad & Chips | $14.90 |
Roast Beef Risotto - roasted grain feed aged beef w sautéed mushrooms, baby spinach & zenja’s Basilicum sauce | $12.90 |
Vegetarian Risotto - mushrooms, eschalots, baby spinach & corn in zenja’s creamy white wine & Grana Padano s auce | $12.90 |
Thai Squid Salad - squid w mixed leaf salad, Roma tomatoes, cucumber, Spanish onion, capsicum, roast potatoes & zenja’s Thai sauce | $12.90 |
Marinara: Prawns, Calamari, Anchovies, Muscles and octopus | $27.00 |
Chicken Schnitzel Burger - Chicken, lettuce, tomatoes, aioli sauce and side of chips | $14.90 |
Gamberi: Prawns, Anchovies, Capers, Cherry Tomato, Basil and Garlic oil | $27.00 |
Caramel cream Brule served with vanilla ice cream | $14.00 |
Cheese cake served with vanilla ice cream | $13.50 |
Affogato - Honey Comb Affogato / Frangelico Affogato | N/A |
Nougat | N/A |
Hot Chcolates - Hot Chocolate / Dark Hot Chocolate / Mocha | N/A |
Salted Peanut Butter and Jelly | N/A |
Milkshakes - Chocolate / Caramel / Strawberry / Vanilla / Mocha / Coffee | N/A |
King Prawns with Chinese Broccoli | $21.50 |
Salt & Pepper Spicy Pork Ribs (Hot and Spicy) | $18.00 |
Sizzling Seafood Supreme - Choice king prawns, scallops, coral trout fillet and calamari, tossed with white sliced mushrooms, carrots and shallot served on a hot iron platter | $21.50 |
Honey Seafood Supreme | $21.50 |
Sizzling Mongolian Lamb | $20.00 |
Tuna | N/A |
Diet Coke - 390ml | N/A |
Ranch | N/A |
Onion | N/A |
Roast Beef | N/A |
SEEKH KEBAB Soft minced lamb kebabs with mace, ginger, coriander and fresh green chillies | - |
Plain Rice | $3.2 |
GOA FISH CURRY Barramundi fillets cooked in a sauce of coriander seeds, cumin, turmeric powder and freshly ground coconut | - |
BEEF AMBOTIK A variation on the famous 'vindaloo' with a tangy sweet and sour flavour cooked in tomato, cumin, ginger and peppercorns | $21.8 |
BHAJI ROLLS Light pastry pockets filled with mixed vegetables, onion, potatoes, mustard seeds, turmeric, curry leaves; served with onion and tomato chutney | $15.8 |
Bulgogi-jeongol marinated beef, mushroom, sweet potato noodle hot pot | $40 |
Galbi-jjim braised beef short ribs seasoned with sweet soy sauce | $33 |
Gamjatang spicy potato and pork bone hot pot | $35 |
Budae-jjigae spicy sausages and vegetables hot pot | $35 |
Kimchi-jjigae kimchi and pork rashers stew | $12 |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |