Australian Arms Hotel in Penrith Menu
| Garlic or Herb Bread | $6.00 |
| Garlic & Cheese Bread | $7.00 |
| Onion Rings | $7.00 |
| Bowl of Fries | $6.00 |
| Cheesy Fries - grilled bacon, BBQ sauce & cheese | $9.00 |
| Spiced Wedges - with sour cream & sweet chilli sauce | $8.00 |
| Beef Nacho Melt - corn chips topped with nacho mince, cheese, sour cream & guacamole | $13.00 |
| Roast Pumpkin Salad - with crisp lettuce, danish fetta, spiced walnuts & dijon balsamic dressing | $16.00 |
| Marinated Chicken Salad - with mixed lettuce, pickled onions, tomato, cucumber, grilled bacon & honey mustard seed dressing | $17.00 |
| Beef Patty | $10.00 |
| Grilled Chicken | $10.00 |
| Crumbed Chicken | $10.00 |
| Steak or Roast Vege Patty | $10.00 |
| All served with crisp lettuce, tomato, pickled onions, honey mustard, mayo, melted cheese and fries | - |
| Roast of the Day - with herb roasted vegies and steamed vegies and gravy | $18.00 |
| 300 gram Sirloin - with salad, beer battered fries or mash and gravy | $23.00 |
| 250 gram Rump Steak - with salad, beer battered fries or mash and gravy | $19.00 |
| Grilled Bangers of the Day and Mash - with gravy, peas, parsley, mash and onion rings | $19.00 |
| Garlic and Herb Marinated Chicken Breast - with fries or mash, roast garlic aioli and garden salad | $18.00 |
|
Ribs of the Day - with smokey BBQ and plum glaze with herb buttered chat potatoes, sour cream and salad
Half rack $20.00 / Full rack $28.00 |
- |
| Pepper, Dianne, Mushroom, Beer gravy | $2.00 |
| Creamy garlic prawn & white wine sauce | $6.00 |
| Mash | $4.00 |
| Vegetables | $4.00 |
| Garden Salad | $4.00 |
| Steamed Vegetables | $4.00 |
| Plain - with fries and mash, salad and garlic aioli | $19.00 |
| Parmigiana Stack - Italian tomato based sauce, sliced tomato, ham, cheese, mash and fries | $22.00 |
| Aussie Stack - grilled bacon, egg, cheese and smokey BBQ sauce, mash and fries | $24.00 |
| Chilli Stack - fresh chilli, cheese, chilli jam, mash and fries | $23.00 |
| Surf & Turf Stack - with creamy prawn and white wine sauce, crumbed calamari, mash and fries | $27.00 |
| Fish N Chips - beer battered flathead with chips, salad, lemon and tartar sauce | $18.00 |
| Prawn Linguine - with a creamy garlic white wine sauce, finished with fresh herbs, cherry tomatoes and lemon | $22.00 |
|
Salt N Pepper Calamari - with salad, chips and tartar sauce
Entree $14.00 / Main $18.00 |
- |
| Fish of the Day (see specials board) | N/A |
| Crumbed Chicken and Chips | $7.00 |
| Grilled Chicken and Chips | $7.00 |
| Plain Tomato Pasta or Spagbol | $7.00 |
| Kids Fish N Chips | $7.00 |
| Kids Steak and Chips | $7.00 |
| Garlic or Herb Bread | $6.00 |
| Garlic and Cheese Bread | $7.00 |
| Onion Rings with garlic aioli | $7.00 |
| Bowl of Fries | $6.00 |
| Cheesy Fries - grilled bacon, BBQ sauce and cheese | $9.00 |
| Beef Nacho Melt - corn chips topped with nacho mince, bacon, cheese, sour cream, BBQ sauce and guacamole | $13.00 |
| Spiced Wedges - with sour cream and sweet chilli sauce | $8.00 |
| Bowl of Devils Wings - with BBQ plum sauce | $13.00 |
| Calamari - with fries and tartare sauce | $12.00 |
| Stockman Burgers - your choice of either Beef Patty, Grilled Chicken, Chicken Schnitzel, Steak or Roast Vege Patty - all served with crisp lettuce, tomato, pickled onions, honey mustard, mayo, cheese | $10.00 |
| - add baon or egg | $1.50 |
| Stockman Burgers - your choice of either Beef Patty, Grilled Chicken, Chicken Schnitzel, Steak or Roast Vege Patty - All served with crisp lettuce, tomato, pickled onions, honey mustard, mayo, cheese | $10.00 |
| Bolognese - slow cooked beef/pork and tomato ragout | $10.00 |
| Creamy Pesto and Cherry Tomato Pasta - basil, garlic, parmesan, pinenut sauce and cherry tomatoes | $10.00 |
| Cabonara - traditional style with bacon and creamy egg and white wine sauce | $10.00 |
| 200 gram Steak - with fries and gravy | $10.00 |
| Chicken Schnitzel or Grilled - with fries, salad and garlic aioli | $10.00 |
| Fish & Chips or Salt& Pepper Squid - with fries, salad and tartare sauce | $10.00 |
| Sides & Add Ons | - |
| - SaucesL Pepper / Diane / Mushroom or Gravy | $2.00 |
| - Sides: Fries / Mash / Garden Salad or Steamed Vegies | $4.00 |
| Garlic Bread | $6.00 |
| Garlic and Cheese Bread | $7.00 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Australian Arms Hotel | Pub Food |
| Grey Gums Hotel | Pub Food |
| Red Cow Inn | Pub Food, Steak |
| The Bavarian | Pub Food, Bar, German |
| Greygums Hotel | Australian, Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
| Additional options (not included in the $20.00 per head) - Italian meatballs in a mild, spicy tomato relish - Peroni prawns - King prawns with a crispy Peroni beer batter - Mini Italian Sandwich of sa | - |
| Bruschetta | $7.50 |
| Entrecote Mediterranean - Porter house steak topped with prawns in a creamy garlic sauce | $34.50 |
| Carbonara - Bacon and eggs in a creamy sauce | $17.50 |
| Boscaiola - Bacon and mushroom in a creamy sauce | $17.50 |
| Entrees: Your choice of the following: Flash fried salt and pepper squid with citrus aioli - Arrancini. golden risotto balls with a beef ragout and mozzarella centre - Gnocchi with olive oil, pesto an | - |
| Garlic Pizza | $7.50 |
| Gamberetti All Creme al Funghi - King Prawns and mushrooms cooked in cream brandy, served with rice | $35.50 |
| Clean Here for the full menu for Luciano's Italian Restaurant |
| Beef hokkie noodle | $10.90 |
| -6 pieces | $7.50 |
| Combination long soup | $13.00 |
| Chicken hokkie noodle | $10.90 |
| Mixed vegetable laksa | $10.90 |
| Singapore noodle | $10.90 |
| Beef pad thai | $10.90 |
| Crab meat and sweet corn soup | $4.90 |
| Clean Here for the full menu for Stafford's Takeaway |
| Bolognese Traditional Italian Style | $17.50 |
| Polpi al Sugo Tender Baby Octopus, garlic, chilli and tomato sauce | $15.50 |
| Carbonara Bacon and eggs in a creamy sauce | $17.50 |
| Garlic Bread | $4.00 |
| Formaggio Sauce of international cheeses | $17.50 |
| Napolitana Traditional tomato sauce | $17.50 |
| Gamberetti Alla Provinciale King prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice | $35.50 |
| Clean Here for the full menu for La Notte Restaurant |
| Babyccino with marshmallow | $2.10 |
| Crumbed chicken - strips housemade with chips & tomato suce | $10.50 |
| Crispy battered flathead fillet with chips, salad & tartar | $17.20 |
| French toast - with brioche, fresh strawberries & maple syrup or banana, cinnamon & maple syrup | $12.90 |
| Blueberry, Mango or Raspberry dairy free frappe | $6.30 |
| Citrus Slammer - lemon, orange & pineapple | $7.20 |
| Banana, Strawberry, Mango, Blueberry or Passion fruit | $6.30 |
| Bowl of Ice cream with any syrup | $5.50 |
| Clean Here for the full menu for Nadia Cafe Penrith |
| Chunky Red Wine and Vegetable Braised Beef Pie - with short crust pastry base, mashed potato, mushy peas and house gravy | $19.00 |
| Grilled Chicken and Chips | $8.00 |
| 300gm T-Bone | $18.50 |
| Garlic Bread - thick slices of French loaf with garlic butter | $4.50 |
| Fried Egg | $2.50 |
| 300gm MSA3 Grain Fed Scotch Fillet | $22.00 |
| South American Marinated Lamb Rump - served with potato mash, pumpkin, green beans and a roasted capsicum sauce | $22.50 |
| Cheesy Ranch Fries - with bacon, cheese & ranch dipping sauce | $9.50 |
| Clean Here for the full menu for Red Cow Inn |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Australian Arms Hotel | Pub Food |
| Grey Gums Hotel | Pub Food |
| Luciano's Italian Restaurant | Pizza & Pasta, Italian |
| Pasticceria Dolce Mia | Bakery, Italian |
| Manee Thai Cuisine | Thai, Asian |
| Stafford's Takeaway | Takeaway Food |
| La Notte Restaurant | |
| Nadia Cafe Penrith | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Penrith
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0247313881
- Fax
- info@australianarmshotel.com.au
- Address
- 351 High St, Penrith, NSW, 2750, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Pub Food
- Website
- http://www.australianarmshotel.com.au/
Australian Arms Hotel
The site of the Australian Arms was established as early as 1860 by a man named Hogan, on the corner of High Street and Castlereagh Street North. Castlereagh Street North is known today as Lawson Street. It was renamed in honour of the early settlers and a tribute to the pioneers of the district. Hogan is said to have run a business from the site for some years before leaving the district to prospect for gold. The site then became a butcher’s shop run by Mr. Thomas Andrews, who soon discovered that a Public House would more profitable than butchering. He was the first licensee of the Australian Arms in 1874.
Three years later, Mr. Thomas Andrews died from liver congestion leaving his young wife Harriet and their seven children to keep the pub running. Harriet owned the Australian Arms Hotel until 1901 when she passed.
The Australian Arms changed hands many times over the next 114 years (see list of publicans below)
In 1939 the Licensing Court ordered that the building be demolished on the grounds that it was not fit for service.
It then consisted of one bar, three parlours, seven bedrooms and separate bathrooms for ladies and gents. There was no hot water throughout the building and no shower cubicles. In 1940 the hotel was completely rebuilt.
Today The Australian Arms Hotel is proudly owned by Peter and Matthew McCoy. In keeping with the history of the rural settlement of Penrith, the Aussie Arms boasts a 50 seat dining room and 100 seat outdoor beer garden serving modern Australian cuisine and tradition pub food.
The beer garden known as The Woolshed offers a fantastic Function facility seating up to 120 or for a more intimate dining experiences and cocktail parties we have a private lounge upstairs for up to 30 people.
Opening Hours
The opening hours for Australian Arms Hotel are coming soon