| FRESHLY BAKED PRETZELS , SERVED WITH BUTTER * | $ 3.90 |
| HOME MADE SOUR DOUGH GARLIC BREAD * | $ 4.90 |
| BITTERBALLS * Veal croquettes (crumbed meatballs), served with our homemade honey mustard | $ 8.90 |
| COMBO PLATTER * Garlic breads and our bitterballs, served with our wholegrain honey mustard | $ 13.50 |
| CRUMBED CAMEMBERT CHEESE * Lightly crumbed cheese pieces, served with cranberry jelly. | $ 10.50 |
| GERMAN MEAT LOAF (LEBERKASE) Grilled and topped with a fried egg, served with potato salad and mustard | $ 12.50 |
| BIER HALL PLATTER, SERVED WITH FRESHLY BAKED PRETZELS * Assorted cold cuts and cheese, served with potato salad and pickles | $ 16.50 |
| GARDEN SALAD Mixed salad greens tossed in Vinaigrette, with tomatoes, celery and onions | $ 14.90 |
| GARDEN SALAD Mixed salad greens tossed in Vinaigrette, with tomatoes, celery and onions - 1/2 Portion | $ 9.90 |
| AUSTRIAN SALAD PLATTER German potato, sweetened carrot, cabbage and cucumber salads topped with egg slices and tomato wedges. | $ 14.90 |
| AUSTRIAN SALAD PLATTER German potato, sweetened carrot, cabbage and cucumber salads topped with egg slices and tomato wedges. - 1/2 Portion | $ 9.90 |
| HUNGARIAN GOULASH SOUP Spicy beef, potato and paprika soup, served with rye bread and butter. | $ 10.90 |
| SOUP OF THE DAY Pancake / Liver dumpling or refer to our daily specials board. | $ 9.90 |
| All our schnitzels are available in CHICkEN, VEAL or PORK all are served with chips | - |
| VIENNA SCHNITZEL Crumbed meat of your choice, fried and served with lemon. | $ 21.90 |
| NATURAL SCHNITZEL Choice of meat, non crumbed, topped with a choice of sauce (MUSHROOM / GYPSY / ONION / RED WINE or HERB BUTTER ) | $ 22.50 |
| SWISS SCHNITZEL Choice of meat, crumbed, topped with tomato, herbs and cheese and oven baked | $ 23.50 |
| HAWAIIAN SCHNITZEL Choice of meat, crumbed topped with pineapple slices, cherries and cheese, oven baked | $ 23.50 |
| ITALIAN SCHNITZEL Choice of meat, dipped in an egg and Parmesan cheese mixture and grilled (omelette coating) topped with our homemade Neapolitan sauce. | $ 23.50 |
| CORDON BLEU Choice of meat, stuffed with ham and Swiss cheese, crumbed and pan fried | $23.90 |
| SURF N TURF SCHNITZEL Choice of meat crumbed and fried, topped with garlic prawns, Swiss cheese and oven baked. | $ 25.90 |
| FISH SCHNITZEL FLAT HEAD FILLETS Grilled and topped with herb butter OR crumbed and fried and served with tartare sauce. | $ 23.90 |
| HAUS SCHNITZEL (250G) Extra large schnitzel of tender pork fillet, crumbed and fried and served with lemon. | $ 24.90 |
| SCHNITZEL PLATTER FOR 2 PERSONS Veal Vienna, Pork Gypsy, Chicken Mushroom and Veal Onion Schnitzels all served on a bed of pan fried potatoes, spaetzle and vegetables. | $ 49.90 |
| EXTRA PIECE OF SCHNITZEL | $ 6.00 |
| TWO PIECES OF SCHNITZEL | $ 12.00 |
| SAUSAGE PLATTER Swiss Weisswurst, Frankfurters, and Bratwurst, grilled and served on a bed of pan fried potatoes, sauerkraut and our delicious red wine gravy. | $ 19.90 |
| CHICkEN ZURICHER Swiss style stir fry, made with sliced chicken breast, mushrooms, white wine and cream served with spaetzle (homemade noodles) and vegetables. | $ 19.90 |
| BEEF GOULASH Tender beef and paprika stew, served with Austrian style bread dumplings | $ 20.90 |
| RISSOLES - VEAL OR CHICkEN Grilled and topped with a creamy mushroom sauce, served with spaetzle and red cabbage. | $ 19.90 |
| KASSLER RIB Smoked pork loin chops, grilled, and topped with our red wine sauce, served on a bed of Sauerkraut and sautéed potatoes. | $ 24.90 |
| DOUBLE ROASTED PORK BELLY Tender pork belly with crispy crackling, served on a bed of mash potatoes, red cabbage and a red wine mustard sauce. | $ 24.90 |
| PORK FILLET “BLACK FOREST” Pork fillet medallions, wrapped in bacon, grilled and topped with a creamy mushroom sauce, served with spaetzle and red cabbage. | $ 24.90 |
| FARMERS PLATTER FOR 2 PERSONS… Whole roasted knuckle, Pork belly, Frankfurters, all served with Austrian bread dumplings, red cabbage, sauerkraut, sautéed potatoes and our red wine gravy. | $ 55.00 |
| WHOLE ROASTED PORK KNUCkLE Knuckles roasted , served with sautéed potatoes, sauerkraut and red wine sauce | $ 26.50 |
| SALMON FILLET Grilled fillets, topped with our homemade herb butter and served on a bed of mash potatoes and fresh seasonal vegetables. | $ 26.00 |
| EGGPLANT PARMIGIANA Crumbed eggplant, topped with Neapolitan sauce and cheese, oven baked and served with chips | $ 19.90 |
| SWISS CHEESE SPäTZLE Our homemade noodles, tossed in a creamy cheese sauce, topped with crispy fried onions and served with a side salad. | $ 19.90 |
| VEGETABLE SCHNITZEL Finely minced vegetable patty, crumbed and fried, topped with our Neapolitan sauce and served with sautéed potatoes | $ 19.90 |
| SAUTéED POTATOES / DUMPLINGS SPäTZLE (homemade noodles) RöSTI POTATOES / CHIPS OR MASH POTATO | $ 6.00 |
| VEGETABLES | $ 6.00 |
| SAUERKRAUT OR RED CABBAGE | $ 6.00 |
| POTATO / CUCUMBER OR CABBAGE SALADS | $ 5.00 |
| SMALL GARDEN SALAD | $ 9.90 |
| SAUCES Mushroom / Pepper/ Garlic / Red wine / Neopolitan or Gypsy (spicy Capsicum sauce) | $ 3.50 |
| MAYONNAISE / TARTARE SAUCE OR HERB BUTTER | $ 2.50 |
| APPLE / OR CRANBERRY SAUCES | $ 2.50 |
| Group menu for tables of ten or more (excluding children) | - |
| Menu 1 - 2 course | $ 28.00 |
| Menu 1 - 3 course | $ 36.00 |
| Garlic breads and Bitterballs (veal croquettes) to share on platters | - |
| Vienna Schnitzel, (Veal or Chicken) with chips. | - |
| Chicken Zuricher — swiss style stir fry, served with Spaetzle (Pasta) and veg. | - |
| Sausage platter, with potatoes and sauerkraut. | - |
| Apple strudel with cream & ice cream | - |
| Coupe Danmark– ice cream & chocolate sauce | - |
| MENU 2 - 2 course | $ 34.00 |
| MENU 2 - 3 course | $43.00 |
| Bitterballs –veal croquettes with honey mustard sauce. | - |
| Goulash soup, spicy beef, potato and paprika soup. | - |
| Crumbed camembert cheese, with cranberry jelly | - |
| Veal or Chicken Vienna schnitzel | - |
| Whole roasted pork knuckles | - |
| Grilled fillet of Salmon topped with herb butter. | - |
| Double roasted Pork belly, with mash and red cabbage. | - |
| Coupe Black forrest – Hot cherries over vanilla ice cream | - |
| Crepes Suchard – crepes filled with ice cream & chocolate sauce. | - |
| Apple strudel with cream & ice cream. | - |
| MENU 3 Schnitzel Mania Eat as much as you like. | $ 49.00 p.person |
| Garlic breads and bitterballs – Veal croquettes with mustard. | - |
| Austrian salad | - |
| A selection of Veal Vienna, Pork Gypsy, Chicken Mushroom and Veal Onion schnitzels. | - |
| Served with chips, pan fried potatoes and vegetables. | - |
| Strudel platters, served with fresh cream and vanilla ice cream. | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Roasting Chicken & Salad | Health Bar, Salad, Charcoal Chicken, European |
| Darshan Indian Restaurant | Italian, Asian, Indian, European |
| Austrian Schnitzel Hause | German, European |
| Pizzeria Concadoro | Italian, European |
| Tasca Tapas Pty Ltd | Spanish, European |
Below you'll find samples from menus of places nearby.
| Grilled Fish Combo - grilled fish, chips & side salad | $11.50 |
| Mini Spring Rolls (For 10) | $4.50 |
| Oysters Kilpatrick (For 6/1 dozen) | $11.90/$21.90 |
| Battered Mussels (For 6) | $5.50 |
| Family Pack for 4 - 4 battered fish fillets, 4 prawn cutlets, 4 seafood sticks, 10 calamari rings & large chips | $49.50 |
| Small Chips | $3.80 |
| Whiting Fillets | $7.40 |
| Battered Prawn Cutlets (For 3/Each) | $6.50/$2.30 |
| Clean Here for the full menu for Golden Sharks Seafood |
| Fried Scallop with Honey Sauce | $19.80 |
| With Szechuan / Mongolian / Black Bean Sauce | $13.80 |
| With Chili / Szechuan Sauce | $15.80 |
| With Satay / Black Bean Sauce | $17.80 |
| Combination Black Pepper / Mongolian with Rice | $11.80 |
| Fried Fish Fillet with Peking / Chili Sauce | $14.80 |
| Chicken / Vegetable Omelette with Rice | $10.80 |
| King Prawn Singapore Noodles | $17.80 |
| Clean Here for the full menu for Oriental Star |
| or Spinach & Ricotta with salad | N/A |
| Quiche: Spinach & ricotta or ham & mushroom / with salad | N/A |
| *ricotta contains nuts and chocolate | - |
| Selection of pies / with salad | N/A |
| Vegetarian: Grilled kumera, eggplant, ricotta, olives, sundried tomato, lettuce | N/A |
| Turkey Breast: cranberry, tasty cheese, lettuce, mayo | N/A |
| Smoked Salmon: ricotta, avocado, capers, spanish onion, lettuce | N/A |
| Sides: tomato, baked beans, avocado | N/A |
| Clean Here for the full menu for Cavalicious |
| Boysenberry | $8.00 |
| 2001 Boatshed Botrytis Chardonnay Hunter valley NSW | p$8.00 / $31.00 |
| COZZE NAPOLETANA E PEPERONCINO Local black mussels cooked with tomato, basil and chilli. | E$18.00 / $26.00 |
| Semi Freddo Al Croccante Served with a Toffee Sauce | $9.00 |
| BRUSCHETTA | $6.00 |
| Chocolate Fudge | $8.00 |
| Half lobster grilled or mornay | $40.00 |
| CURED SALMON Thinly sliced fresh salmon cured and served with lime infused mascarpone and spinach | $20.00 |
| Clean Here for the full menu for La Perla Seafood Restaurant |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Golden Sharks Seafood | Fish & Chips, Seafood |
| Oriental Star | Asian |
| Mr Stuzzichini | |
| Cavalicious | Cafes |
| Bean Hawkes Cafe | Cafes |
| Bar Pizza | Pizza & Pasta |
| Cornucopia Cafe & Nursery | Cafes |
| La Perla Seafood Restaurant | Italian, Seafood |
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