Butter Chicken - Tandoor chicken tikka cooked with mild spices, cream and butter | $15.90 |
Prawn Malabar - King prawns marinated in exotic spices and simmered in coconut cream | $17.90 |
Panner Saag, Aoloo Saag, Vegetable Saag - Cooked in creamed spinach and rare spices | $13.90 |
Garlic Nan - Nan with touch of garlic | $2.75 |
Fish and Chips | $7.90 |
School prawn | $17.00 |
Deep fried or steamed duck with peking sauce | $23.00 |
Steamed jasmine rice (small/large) | $5.00/$6.00 |
King prawn or squid | $19.50 |
Honey chilli chicken | $17.00 |