Peri-Peri crusty breakfast roll - Bacon, lettuce, tomato, fried egg & peri-peri aioli | $13 |
Chicken Nuggets & chips | $8 |
Portuguese chicken club sandwich & chips - Crispy bacon, caramelised onion, rocket & peri-peri aioli with toasted multigrain | $16 |
Pork fillet - Pork fillet stuffed with olives, figs, & almonds served with sweet potato mash, broccoli & a port wine sauce | $31 |
Gourmet burger with beetroot, cheese , Salad & chips | $14 |
Garden Salad | $8.00 |
Rolled Pork Belly, Apple, Cashew, And Sesame Coleslaw, Pear Puree Citrus Caramel | $18.50 |
Prime Kilcoy Grain Fed Eye Fillet, Potato, Proscuito And Parmesan Gratin, Truffled Infused Mushrooms, Port Jus | $37.50 |
Petuna Smoked Ocean Trout, Warm Kipfler, Avocado And Watercress Salad, Dill & Horseradish Mayonnaise | $18.90 |
Lemon Posset - raspberry sorbet | $12.50 |
Barramundi - crispy skin NT Barramundi on a roast pumpkin, fetta, pine nut & mesculin salad, honey mustard vinaigrette & fresh lemon | $30.95 |
Prawn Cocktail - fresh cooke Mooloolaba prawns, bacon, creme fraiche, seafood sauce, cos lettuce & lemon | $19.95 |
Pizza Breads - with garlic, rosemary, black olives, caramelised onion, parmesan & sea salt | $12.95 |
Cob Loaf - crusty baked black pepper cob with brie cheese & onion butter | $9.95 |