Eggs & toast (2 eggs) - Cooked to your liking | $8.5 |
Fresh fruit salad - With honey & natural yoghurt | $11 |
Portuguese chicken club sandwich & chips - Crispy bacon, caramelised onion, rocket & peri-peri aioli with toasted multigrain | $16 |
Slow cooked Portuguese lamb shoulder (GF) - With pea puree, honey carrots & basil aioli, marinated in chilli, garlic, thyme & lemon juice | $29 |
Junior Burger & chips | $10 |
Macadamia Crusted Fresh Cone Bay Barramundi, Warm Pumpkin, Sage, Cashew & Persian Feta Salad | $36.50 |
Vietnamese Bean Shoot & Cashew Salad | $8.90 |
Liquor Coffee | $10.50 |
Fresh Local Spanner Crab Spagalinni, Lemon, Brunoise Tomato, Capers, Garlic Crumb | $25.90 |
Corkage | $7.00 per bottle |
Side of fries & aioli | $7.95 |
Calamari - crispy salt & pepper calamari served with lime & aioli | $13.95 |
Summer green salad & house vinaigrette | $9.95 |
Oysters - tempura with dill mayonnaise & lemon | $3.50/each |
Chicken Burger - pan fried chicken breast, avocado, tomato, brie cheese, lettuce & ioli | $17.95 |