| - | - |
| Muesli served with milk, natural yogurt and homemade berry compote. | $7.5 |
| Toast (2 slices, white or wholegrain) with margarine and choice of: jam, local honey or vegemite. | $5 |
| Toasted Turkish bread (2 pieces) with margarine and choice of: homemade jam or marmalade, local honey or vegemite. | $6 |
| Raisin Toast (2 slices) with margarine and choice of: jam or local honey. | $6 |
| Open Tomato & Cheese Melt on Turkish bread | $8.5 |
| Banana Bread: Toasted and served with butter. | $5.5 |
| Big Breakfast. 2 eggs (scrambled, fried) served on 2 slices of toast (wholegrain or white) with grilled bacon, grilled tomato, mushrooms, homemade baked beans and brekkie sausage. | $19.5 |
| Bacon & Eggs (2 eggs: scrambled, fried) served on toast (2 slices: white or wholegrain). | $12.5 |
| Mushrooms sautéed with butter, baby spinach & garlic served on toast (2 slices: white or wholegrain). | $12.5 |
| Homemade baked beans with grilled sausage on toasted Turkish bread. | $11 |
| Pancakes: Homemade, served with pure Canadian maple syrup Optional: served with crispy bacon | $10 / $13 |
| Eggs Benedict: 2 poached eggs served with Béarnaise sauce, sautéed baby spinach and ham or smoked salmon on grilled Turkish bread. | H $15 / S $18 |
| Extras: Hash brown / Roasted tomato / Homemade baked beans | $2.5 |
| - Mushrooms / Bacon | $3.5 |
| - Extra egg | $1.5 |
| - | - |
| Toasted garlic bread | $4 |
| Bowl of Chips | $5 |
| Green/Side Salad | $6.5 |
| Bruschetta; warm Mittagong mushrooms & fetta. | $10 |
| Toasted ham, tomato & cheese sandwich. | $8.5 |
| “BLT” Crispy bacon, lettuce & tomato served on toasted Turkish bread with aioli. | $10.5 |
| Homemade terrine of duck, pork and pistachio with Bistro One46 fruit chutney and toasted Turkish bread. | $15 |
| All-day breakfast: Bacon & 2 fried eggs served on Turkish bread | $13 |
| French onion soup with cheese crouton | $12 |
| Potted tiger prawns in garlic cream lobster bisque served with toasted Turkish bread. | $17.5 |
| Arancini (risotto balls) of sweet potato, pea and saffron with fresh basil, homemade tomato sauce & Grana parmesan. | $13/$16.5 |
| Fresh Crumbed calamari rings with aioli. | $12.50 |
| Grilled Chicken Burger with Lettuce, Cheese, Tomato and aioli on toasted Turkish bread served with fries. | $16.5 |
| Pasta Bosciola Sautéed mushrooms and spinach in a cream sauce topped with crispy bacon. | $17.5 |
| Chicken schnitzel with fries & salad (gravy optional). | $17.5 |
| Market Fish of the day See Blackboard | $Mkt |
| Tempura battered flathead fillets with fries & salad. | $19 |
| Grilled Black Angus steak burger with Swiss cheese, sautéed onion rings, tomato relish on mini-baguette with fries. | $19.5 |
| “Surf & turf” Grain fed Scotch fillet, tiger prawns & Béarnaise Sauce served with fries and salad. | $26 |
| Grilled Black Angus sirloin with chips, salad and gravy (optional). | $25 |
| - | - |
| Toasted garlic bread | $4 |
| Bistro One46 classic French onion soup with cheese crouton | $12 |
| Bruschetta; warm mushrooms & fetta. | $10 |
| Fresh crumbed calamari rings with aioli and lemon. | $12.50 |
| Homemade pork, duck and pistachio terrine; homemade fruit chutney and toasted Turkish bread. | $15 |
| Potted tiger prawns in garlic cream lobster bisque served with toasted Turkish bread. | $17.5 |
| Arancini (risotto balls) of sweet potato, pea and saffron, homemade tomato sauce & Grana parmesan. | E $13 / M $16.5 |
| “Surf & turf” Grain fed Scotch fillet, tiger prawns & Béarnaise Sauce, mashed potato; seasonal vegetables. | $32.5 |
| Grilled Black Angus NY-cut sirloin, forest mushroom ragout, roasted tomato, mashed potato. * | $31 |
| Prawn and scallop ravioli, cherry tomato, wilted baby spinach, lobster cream sauce. | $27.5 |
| Chef’s fish of the day . * See Blackboard | $MKT |
| Crumbed Victorian lamb cutlets, mashed potato, seasonal vegetables & gravy. | $28 |
| Slow roasted duck, kipfler potatoes, baked cinnamon apple, braised red cabbage & thyme jus. | $33 |
| Side of chips | $6 |
| Garden Salad | $6.5 |
| Seasonal vegetables | $6.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Friendly Inn Hotel | Pub Food, Bar, Australian, Bar Food, Modern Australian |
| BISTRO ONE46 | Modern Australian |
| Name | Cuisines |
|---|---|
| Friendly Inn Hotel | Cafes |
| Valley Pizza and Chicken Shop | Takeaway Food, Pizza & Pasta |
| Kangaroo Valley Bakehouse | Bakery |
| Cafe Bella | Cafes, European |
| Source At Kangaroo Cafe | Cafes |
| Blind Toucan Cafe | Cafes |
| Jing Jo Cafe Restaurant | Cafes |
| The Little Paper House | European |
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