Chicken mango & brie filo parcel w/ salad | $16.00 |
Vegetable fritters w/ guacamole tomato salsa & sour cream | $16.00 |
- ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple | - |
Chicken club - w/ egg bacon avocado lettuce tomato & fries | $19.00 |
Sweet potato wedges w/ sweet chilli & aioli | sm $8.00 / lg $10.00 |
Marinated field mushroom and chorizo - Marinated field mushroom, chorizo, bocconcini and chilli | M: $19.0, L: $22.00 |
Lighthouse Special - Garlic prawns, gorgonzola , basil. Cherry tomato, kalamata olives | M: $25.00 , L: $27.00 |
Achilles - Prosciutto, bocconcini, fresh basil, sun dried tomato, marinated artichokes, topped with parmesan shavings | M: $20.0, L: $23.00 |
Gourmet Margherita - Sliced tomato, bocconcini & fresh basil | M: $19.0, L: $22.00 |
Homemade Gnocchi - Homemade Gnocchi in a basil, garlic, chilli & Napolitano sauce. | $26.00 |
SMOKED SNOWY RIVER RAINBOW TROUT Served on Garden Salad Capers with Vinaigrette | Main $30.00 / $17.50 |
ANGELS HORSEBACK King Prawns, Bacon wrapped-in light Tempura Batter & served on Rice with Honey Chilli Sauce | $17.50 |
CRUMBED CALAMARI fried Golden with Lemon & Coriander Dipping sauce | $16.50 |
BERRY CHICKEN Chicken Breast topped with Brie Cheese and mixed Berries Sauce | $30.00 |
PRAWN COCKTAIL the old Classic / or PRAWN CUTLETS our own | $16.50 |
Vegetariana
cheese, tomato, capsicum, mushrooms, onion & pineapple |
|
Margherita
cheese & tomato |
|
Napoli
cheese, tomato, anchovies, olives & garlic |
|
Prawns
cheese, tomato & prawns |
|
Meat lovers
cheese, tomato & all meats |
Fresh Fig, Prosciutto & Goats Cheese Salad with parmesan croutons | $16.90 |
Salt & Pepper Squid with nam jim dipping sauce | $16.90 |
Brie Cheese Plate - served with fig jam and fresh fruit | $15.00 |
Belgian Chocolate Mousse - served with vanilla bean ice cream | $15.00 |
Garlic Bread | $4.50 |
Chunky Steak & Mushroom | $5.10 |
Apple & Rhubarb | $4.00 |
Beef Stroganoff w Sour Cream | $6.00 |
Pork & Fennell Sausage Roll | $4.50 |
Beef Stroganoff with Sour Cream | $6.00 |
Satay Gai - grilled chicken satay served with a home made peanut sauce | $9.00 |
Thai Friend Hot Pot - hot pot with chicken, vegetables & spicy sauce | $15.00 |
Pad Gratiam Priktai - stir fried with garlic & pepper sauce | $15.00 |
Pad Thai (Chicken or Pork/Prawn) - stir fried rice noodle with egg, bean sprout, spring onion & crushed peanut | $13.00 |
Pad Pet - stir fried chilli paste. coconut cream & vegetables | $15.00 |
Red curry
Thai red curry with fresh chilli, basil, bamboo shoot, green bean, broccoli, carrot and kaffir lime leave in coconut cream |
|
-Vegetable or tofu | $11.50 |
Coconut prawn (4 pieces)
Deep fried king prawns are coated with shredded coconut served with mayo and sweet chilli sauce |
$10.00 |
Pad kee mao
Hot & spicy noodle stir fried chilli and thai basil |
|
Served with steamed jasmine rice |
Sweet and Sour Prawn Fritters | $13.00 |
Braised Chicken Chow Mein | $12.00 |
Barbecue Pork Chow Mein | $12.00 |
Combination Chop Suey | $12.00 |
King Prawns Cutlets | $12.00 |
Chicken with curry sauce | $14.00 |
Black bean combination | $15.00 |
Vegetable soup | $5.00 |
Fillet fish with oyster sauce & vegetables | $15.50 |
Vegetable laksa noodle soup | $13.00 |
Toasted Banana Bread | $6.00 |
Mezze Platter - feta, prosciutto, dolmades, cherry tomatoes, olives, hommus, tzatziki, pita bread | $20.00 |
Steak Baguette - tender steak fillets, spanish onion, rocket, tomato, beetroot relish, soft baguette style roll ( + chips $3.00) | $13.00 |
Angry Hippy Vegetarian Burger and Chips - vegetarian patty, satay sauce, crisp sweet salad, chips | $16.00 |
Whiting Fillets with Salad and Aioli - crumbed whiting fillets, garden salad, roast garlic aioli | $15.00 |
-Ice-cream with topping | |
Beef with fresh vegetables | $14.50 |
Combination with red curry | $17.80 |
Stir-fried soft egg noodles | |
Combination with satay sauce (peanut) | $17.80 |
-Chicken, beef or pork | $15.90 |
Chicken nuggets & chips
Served with tomato sauce |
$8.00 |
Deep fried ice cream | $5.90 |
Deep fried tofu
Served with thai peanut sauce |
$7.50 |
-Chicken | $8.00 |
Beer Battered Flathead with fries, mix leaf & tartare sauce | $18 |
Seafood Charcuterie Board - Octopus, Smoked Trout, Salmon Cream, Sardines & Crisp Bread | $20 |
Bitter Leaves with a pomegranate molasses heirloom tomatoes & radish | $8 |
Grilled Asparagus | $15 |
Hand Cut Fries | $8 |