Babka's Breads - 4 slices toasted or fresh with babka jams | $6.60 |
Babka's Breads - 2 slices toasted or fresh with babka jams | $3.30 |
Warm Croissant with babka jam | $5.40 |
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt | $8.50 |
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce | $10.00 |
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt | $12.50 |
French Toast - with cinnamon sugar and pure maple syrup | $12.00 |
Georgian Baked Beans - with fetta cheese and toast | $12.60 |
Mushrooms Scented with fresh herbs on toast | $11.90 |
Free Range Eggs - poached, fried or scrambled on toast | $9.20 |
Extras - avocado, bacon, mushrooms, beans or tomato | $3.20 |
Omelette with fresh herbs and toast | $9.20 |
Croissant - toasted with one savoury filling or two | $6.90/$9.30 |
Freshly Baked Pastries - can be selected from the counter | n/a |
Coffee | $3.80 |
Soy Coffee | $4.50 |
Babycino | 60¢ |
Pot of Premium Leaf Tea | $4.00/person |
Special Teas | n/a |
Freshly Squeezed OJ/AJ | $4.90/$3.30 |
Daylesford Mineral Water, soft drinks | $3.70 |
Iced coffee, iced chocolate | $4.90 |
Hot chocolate | $4.70 |
Wines by the glass / Imported beers (See board) | n/a |
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread | $13.40 |
Chicken and vegetable - served with kasoundi, rocket leaves and bread | $13.40 |
Lamb and dried apricot - served with kasoundi, rocket leaves and bread | $13.40 |
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread | $13.40 |
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread | $13.40 |
Curried vegetable pastie - served with kasoundi, rocket leaves and bread | $13.40 |
Breast of chicken with avocado, casalinga bread | $13.40 |
Corned beed, salad, our pickles, multigrain bread | $13.40 |
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread | $13.40 |
Bacon, Lettuce and Tomato, casalinga bread | $13.40 |
Rare roast beef, grain mustard and salad, multigrain bread | $13.40 |
Gypsy ham, Dijon mustard and salad, casaling bread | $13.40 |
Vintage tasty cheese and salad, wholemeal with sunflower seed bread | $13.40 |
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread | $16.70 |
Take away sandwiches | $10.00 |
Salmon | $13.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Babka Bakery Cafe | Bakery, European |
Spanish Club | Spanish, European |
Pho 54 Mandalay Bay | Italian, Asian, Vietnamese, European |
Jabili's Kitchen | Italian, European |
Stagger Lee's | European |
Below you'll find samples from menus of places nearby.
Globe Artichokes, Garlic Emulsion, Manchego | $9 |
Confit Duck Sliders, Relish & Pinenuts | $9 |
Grilled Beef Eyefillet Skewers With Padron Peppers | $9 |
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette | $9 |
Crumbed Eggplant With Honey & Blue Cheese | $9 |
Served With Fruit Bread And Spiced Apple Chutney | N/A |
Roasted Portabello Mushrooms With Parsley & Garlic | $9 |
Charcuterie Board -Lomo, Cured Pork Loin 20G | $9 |
Clean Here for the full menu for Naked For Satan |
Mr Benedict - Newmarket’s smoked leg ham, poached eggs with yuzu-hollandaise sauce on sourdough toast | $17.0 |
Mofo Deluxe Premium (50% Cocoa & Coconut Sugar) | $4.0 |
Ms Florentine - Wilted baby spinach, poached eggs with yuzu-hollandaise sauce on sourdough toast | $16.5 |
The Legend - Spicy baked eggs with spanish hot chorizo, mushrooms, green peas, sweet corn & feta served with herbed garlic toast | $19.0 |
The Conquistador - Croquettes of Spanish manchego cheese & green peas on chipotle creamed corn, cows’ feta, green kale, red radish & heirloom dutch carrot | $19.0 |
Phoenix Lemon Lime Bitters | $4.5 |
Rosemary potato hash / Sautéed mushrooms / Lemon avocado mash | $4.5 |
Thieves on the Run - Breakfast roll: Newmarket’s smoked bacon, English cheddar omelette, wild rocket & homemade relish in a ciabatta roll | $14.0 |
Clean Here for the full menu for Breakfast Thieves |
RASPBERRY PAVLOVA - Raspberry Crush, Vanilla Bean Ice Cream, White Chocolate | $9.00 |
THAT CHICKEN - LARB GAI - Woked Free Range Chicken Breast, Green Pawapaw Salad, Asian Herbs, Palm Sugar, Lime and Chilli | $15.00 |
STICKY PORK BUNS - House Steam Bun, Twice Cooked Pork Belly, Cucumber Pickle Oyster Sauce, Spring Onion, Sriracha Chilli | $9.00 |
300g CHAR GRILLED ANGUS SIRLOIN - Szechwan Pepper, Asian Mushrooms, Potato, Onion Roesti, Oyster Jus | $20.00 |
ASIAN SALAD - Julienne Veg, Green Papaya Asian Herbs, Cashews, Crisp Shallots | $6.00 |
ROTI CANAI - Flaky Malay Roti, Yellow Coconut Curry Sauce | $8.00 |
CAMBODIAN VEGE JUNGLE CURRY - Asian Vegarables, Rich Khmer Curry with Lemongrass Kaffir Lime & Kampot Pepper, Jasmine Rice | $12.00 |
THE HOUSE VEGETARIAN - Wild Roquette, Heirloom Radish, Roasted Beetroot, Housemade Fresh Cheese, Quinoa | $12.00 |
Clean Here for the full menu for Palookaville |
Thai beef salad with fresh herbs, roasted coconut, shallots, peanuts, capsicum and bean sprouts with Kenny's dressing | $19 |
Roti | $4 |
San choy bao with stir-fried tofu, water chestnuts, mushrooms and snake beans (on request) | $9 |
Side of satay sauce | $3 |
San choy bao - add duck | $13 |
Indonesian Gado Gado with tofu, steamed vegetables, bean shoots, fried shallots, egg and satay sauce | $11 |
Flat fried sesame gyoza crisps with white miso tahini smoky eggplant sauce and pickles (3) | $9 |
Clean Here for the full menu for Rice Queen |
Garlic Pizza (Small/Medium/Large) | $4.00/$5.50/$7.50 |
Extra Toppings (Small/Medium/Large) | $1.00/$1.50/$2.00 |
Meat Lovers- tomato, cheese, ham, hot salami, bacon, mushroom, bbq sauce (Small/Medium/Large) | $12.00/$15.50/$17.00 |
Mexicana - tomato, cheese, ham, hot salami, mushrooms, peppers (Small/Medium/Large) | $10.00/$14.00/$16.00 |
Plain- tomato, cheese, ham (Small/Medium/Large) | $8.00/$11.00/$12.00 |
Mario's Special - tomato, cheese, red onion, haloumi cheese, olives, spinach, cherry tomato (Small/Medium/Large) | $9.50/$13.50/$16.50 |
Bologna- tomato, cheese, ham, mushrooms (Small/Medium/Large) | $8.00/$11.00/$13.50 |
Calabrese - mild salami, roast red capsicum, kalamata olives, chilli, herbs, napoli sauce (Small/Medium/Large) | $11.50/$15.50/$17.00 |
Clean Here for the full menu for Mario's Pizza |
Name | Cuisines |
---|---|
Babka Bakery Cafe | Bakery, European |
Old Kingdom Chinese Restaurant | Asian, Chinese |
Slowpoke | |
Evelyn Hotel | Pub Food |
Spanish Club | Spanish, European |
Pho 54 Mandalay Bay | Italian, Asian, Vietnamese, European |
The Vegie Bar | International, Vegetarian |
Birmingham Hotel | Pub Food |
Notice wrong information? Help us keep everything about Babka Bakery Cafe up to date.
Click here to send us an updateWith over 15 years under their belt, Babka shows that great bread isn’t new to Melbourne. Inspiring and training some of our key local bakers, Babka, with its rustic bread and excellent sweets, is an institution. Perhaps the main thing that changes here is that the queue keeps getting longer.
With an Eastern European influenced cafe (as the name suggests) that is constantly full, Babka offers unusual breakfast and lunch fare; traditional borscht, cream cheese blintzes, house-made pies, perfect poached eggs, the best sandwiches in Fitzroy and a lemon tart with a tang that’ll make your eyes squint. A local favourite is the egg brioche or challah – a pretty braid of soft, sweet bread. We suggest you brave the long weekend queue to get some takeaway shoo fly buns – better than their hot cross buns only because they are available all year round. No prams and no Mondays.
The opening hours for Babka Bakery Cafe are coming soon