| Marinated olives with sourdough bread | $12 |
| Grilled sourdough bread, with a duo of dips | $14.5 |
| Mini grain plats with truffle oil infused butter | $10.5 |
| Baked mini brie with fruit compote & country bread | $17.5 |
| Poached cod with shellfish sauce, filo water & herb crème fraiche | $17.5 |
| Fresh asparagus with a poached free range egg, goats curd & ciabatta wafers | $16 |
| Spiced pork sausage on tomato, shallot & caper salad | $16 |
| Sambal prawns with sweet & sour cucumber served with steamed jasmine rice | $16 |
| Angus Reserve Sirloin 300g | $37 |
| Cape Grim Rib Eye on the bone 350g | $43 |
| Herbed crumb fresh pork fillet | $34.5 |
| Pork Cutlet | $35 |
| Riverina crumbed lamb rack | $35 |
| Perinea's rosemary lamb loin | $35 |
| Butterflied spatchcock | $36.5 |
| Corn-fed chicken breast 250g | $35 |
| Snapper 200g | $34 |
| Barramundi fillet 200g | $34 |
| Crumbed lentil basils - served with a rocket & cherry tomato medley & red wine vinaigrette | $29.5 |
| Sweet potato fondant - with asparagus, poached free range egg, sautéed oyster mushrooms & truffle infused beurre blanc | $29.5 |
| 3x Course - Includes 1x side | $65 |
| Steak cut fries with aioli | $8 |
| Sugar snap peas with Murray River pink salt | $8 |
| Sweet potato chips | $8 |
| Cherry tomato medley with basil, red onion & red wine vinaigrette | $8 |
| Mesclun lettuce salad with carrot, cherry tomato, cucumber & radish | $8 |
| Cos lettuce, crisp prosciutto, crouton, parmesan & Caesar dressing | $8 |
| Creamy mash potato with confit garlic | $8 |
| A little bit of everything.. - featuring chamomile tea tart, seasonal brulee & two desserts of the day | $17 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bacar Restaurant | Modern Australian, International |
Below you'll find samples from menus of places nearby.
| Create Your Own | $9.00 |
| Extras | $1.00 |
| Regular | $8.00 |
| - | $15.00 |
| Clean Here for the full menu for Classic Kebabs |
| Includes Standard Menu Items | - |
| Garlic Beef | - |
| Prawns | - |
| Rump Cap | - |
| Sun – | $35 |
| Calamari | - |
| Fish (Bass) | - |
| Includes Hot/Cold Buffet | - |
| Clean Here for the full menu for Pau Brasil |
| Chicken 65 | $8.00 |
| Egg | $2.50 |
| Special Curries (Medium Size Only): | - |
| Idli Combo (2 idli + 1 Vada) | $5.00 |
| Fish/Prawn - (1 Veg Curries + 1 Fish or 4 Prawns + Rice) | $12.00 |
| Chappathi (1 each) | $2.00 |
| Chicken Tikka | $8.50 |
| Veg Pack - (2 Curries + Rice) | $6.50 |
| Clean Here for the full menu for Janani |
| Steamed Basmati Rice - Aromatic long grain basmati rice | $2.50 |
| Murgh Methi Palak - Tender chicken in a light yoghurt gravy flavoured with spinach leaves puree and fenugreek | $14.90 |
| Kashmiri Naan - Leavened bread from the 'Tandoor', with sweet nuts, coconut and cherry | $4.00 |
| Chicken / Goat Biryani - Aromatic long grain rice with chicken/goat 'Dum' cooked with spices & condiments | $12.90 / $13.90 |
| Paneer Makhani - Cottage cheese cooked in tomato and butter gravy, finished with fenugreek leaves (for the sweeter palate) | $12.90 |
| Chicken Curry - All-time favourite, Home-style chicken curry on the bone | $12.90 |
| Jeera Rice - Aromatic long grain basmati rice fried with coriander and Jeera | $3.50 |
| Onion Kulcha - Naan bread stuffed with seasoned onions | $3.50 |
| Clean Here for the full menu for Thousand Spices |
| Wildberry Baked | $26.95 |
| Chocolate Chip | $25.95 |
| Strawberry Fields Torte | $30.95 |
| Tropical Torte | $29.95 |
| Profiterole Torte | $34.95 |
| Black Forest Torte | $29.95 |
| Babylicious | $149 |
| Jamaican Chocolate | $26.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Name | Cuisines |
|---|---|
| Bar Cortona | Cafes, Italian |
| Classic Kebabs | Kebabs, Takeaway Food |
| GT Cafe Homebush Pty Ltd | Cafes |
| Mr Happy Chef Noodle House | |
| Pau Brasil | Brazil |
| Janani | Sri Lankan, Indian |
| Quad Cafe | Cafes |
| Anar Charcoal Chicken Homebush | Hamburgers, Takeaway Food, Charcoal Chicken |
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