| Marinated olives with sourdough bread | $12 |
| Grilled sourdough bread, with a duo of dips | $14.5 |
| Mini grain plats with truffle oil infused butter | $10.5 |
| Baked mini brie with fruit compote & country bread | $17.5 |
| Poached cod with shellfish sauce, filo water & herb crème fraiche | $17.5 |
| Fresh asparagus with a poached free range egg, goats curd & ciabatta wafers | $16 |
| Spiced pork sausage on tomato, shallot & caper salad | $16 |
| Sambal prawns with sweet & sour cucumber served with steamed jasmine rice | $16 |
| Angus Reserve Sirloin 300g | $37 |
| Cape Grim Rib Eye on the bone 350g | $43 |
| Herbed crumb fresh pork fillet | $34.5 |
| Pork Cutlet | $35 |
| Riverina crumbed lamb rack | $35 |
| Perinea's rosemary lamb loin | $35 |
| Butterflied spatchcock | $36.5 |
| Corn-fed chicken breast 250g | $35 |
| Snapper 200g | $34 |
| Barramundi fillet 200g | $34 |
| Crumbed lentil basils - served with a rocket & cherry tomato medley & red wine vinaigrette | $29.5 |
| Sweet potato fondant - with asparagus, poached free range egg, sautéed oyster mushrooms & truffle infused beurre blanc | $29.5 |
| 3x Course - Includes 1x side | $65 |
| Steak cut fries with aioli | $8 |
| Sugar snap peas with Murray River pink salt | $8 |
| Sweet potato chips | $8 |
| Cherry tomato medley with basil, red onion & red wine vinaigrette | $8 |
| Mesclun lettuce salad with carrot, cherry tomato, cucumber & radish | $8 |
| Cos lettuce, crisp prosciutto, crouton, parmesan & Caesar dressing | $8 |
| Creamy mash potato with confit garlic | $8 |
| A little bit of everything.. - featuring chamomile tea tart, seasonal brulee & two desserts of the day | $17 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bacar Restaurant | Modern Australian, International |
Below you'll find samples from menus of places nearby.
| Chicken | $8.00 |
| Spinach & Meat | $9.00 |
| LAMB SHISH | $9.50 / $14.00 / $7.00 |
| Regular | $8.50 |
| Regular | $8.50 |
| Regular | $9.00 |
| Extras | $1.00 |
| Extras | $1.00 |
| Clean Here for the full menu for Classic Kebabs |
| Fish (Bass) | - |
| Chicken Wing | - |
| Mustard Beef | - |
| Includes Hot/Cold Buffet | - |
| Includes Standard Menu Items | - |
| Beef Tri Tip (rump tail) | - |
| Peri-Peri Lamb | - |
| Churizo Sausages | - |
| Clean Here for the full menu for Pau Brasil |
| Large | $12.00 |
| Bonda (2 pcs) | $2.00 |
| Kulfi | $4.00 |
| Prawn | $12.00 |
| Vattilappam | $4.00 |
| Chappathi (1 each) | $2.00 |
| Plain | $2.00 |
| Vindaloo (Beef / Chicken / Lamb) | $12.00 |
| Clean Here for the full menu for Janani |
| Naan / Butter Naan - Leavened bread from the 'Tandoor', plain or with butter | $2.20 / $2.50 |
| Rogan Josh - All-time favourite lamb, Kashmiri speciality | $13.90 |
| Onions with Vinegar | $2.00 |
| Goat Curry - Goat meat on the bone, cooked to perfection | $13.90 |
| Murgh Methi Palak - Tender chicken in a light yoghurt gravy flavoured with spinach leaves puree and fenugreek | $14.90 |
| Kashmiri Naan - Leavened bread from the 'Tandoor', with sweet nuts, coconut and cherry | $4.00 |
| Mango Chutney - Sweet mango chutney | $2.00 |
| Malai Kofta - Tender cottage cheese & potato dumplings in a mild yoghurt and cashew nut gravy | $13.90 |
| Clean Here for the full menu for Thousand Spices |
| Number Cakes | $46.95 |
| Blueberry | $25.95 |
| Continental Profiteroles | $1.95 |
| Original Sin | $38.95 |
| Strawberry Glazed | $28.95 |
| White Cherry | $99 |
| Black Forest Torte | $29.95 |
| French Vanilla | $23.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Name | Cuisines |
|---|---|
| Bar Cortona | Cafes, Italian |
| Classic Kebabs | Kebabs, Takeaway Food |
| GT Cafe Homebush Pty Ltd | Cafes |
| Mr Happy Chef Noodle House | |
| Pau Brasil | Brazil |
| Janani | Sri Lankan, Indian |
| Quad Cafe | Cafes |
| Anar Charcoal Chicken Homebush | Hamburgers, Takeaway Food, Charcoal Chicken |
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