| Marinated olives with sourdough bread | $12 |
| Grilled sourdough bread, with a duo of dips | $14.5 |
| Mini grain plats with truffle oil infused butter | $10.5 |
| Baked mini brie with fruit compote & country bread | $17.5 |
| Poached cod with shellfish sauce, filo water & herb crème fraiche | $17.5 |
| Fresh asparagus with a poached free range egg, goats curd & ciabatta wafers | $16 |
| Spiced pork sausage on tomato, shallot & caper salad | $16 |
| Sambal prawns with sweet & sour cucumber served with steamed jasmine rice | $16 |
| Angus Reserve Sirloin 300g | $37 |
| Cape Grim Rib Eye on the bone 350g | $43 |
| Herbed crumb fresh pork fillet | $34.5 |
| Pork Cutlet | $35 |
| Riverina crumbed lamb rack | $35 |
| Perinea's rosemary lamb loin | $35 |
| Butterflied spatchcock | $36.5 |
| Corn-fed chicken breast 250g | $35 |
| Snapper 200g | $34 |
| Barramundi fillet 200g | $34 |
| Crumbed lentil basils - served with a rocket & cherry tomato medley & red wine vinaigrette | $29.5 |
| Sweet potato fondant - with asparagus, poached free range egg, sautéed oyster mushrooms & truffle infused beurre blanc | $29.5 |
| 3x Course - Includes 1x side | $65 |
| Steak cut fries with aioli | $8 |
| Sugar snap peas with Murray River pink salt | $8 |
| Sweet potato chips | $8 |
| Cherry tomato medley with basil, red onion & red wine vinaigrette | $8 |
| Mesclun lettuce salad with carrot, cherry tomato, cucumber & radish | $8 |
| Cos lettuce, crisp prosciutto, crouton, parmesan & Caesar dressing | $8 |
| Creamy mash potato with confit garlic | $8 |
| A little bit of everything.. - featuring chamomile tea tart, seasonal brulee & two desserts of the day | $17 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bacar Restaurant | Modern Australian, International |
Below you'll find samples from menus of places nearby.
| Spinach Gozleme | $9.00 |
| Extras | $1.00 |
| Meat | $8.00 |
| Combo Chicken Kebab, Chips & Coca-Cola can variety | $12.50 |
| Extras | $1.00 |
| Chicken | $8.00 |
| Create Your Own | $9.00 |
| Combo Burger, Chips & Coca-Cola can variety | $11.00 |
| Clean Here for the full menu for Classic Kebabs |
| Includes Standard Menu Items | - |
| Chicken Heart | - |
| Fri/Sat | $55 |
| Churizo Sausages | - |
| Includes Hot/Cold Buffet | - |
| Lamb Leg | - |
| Mustard Beef | - |
| Chicken Thigh | - |
| Clean Here for the full menu for Pau Brasil |
| Onion Bhajji | $1.50 |
| Plain | $2.00 |
| Idli ( 4 pcs with chutney and sambar) | $6.00 |
| Onion Dosai | $8.00 |
| Chappathi (1 each) | $2.00 |
| Medium | $8.00 |
| Onion or Tomato | $6.50 |
| Goat | $12.00 |
| Clean Here for the full menu for Janani |
| Paneer Tawa Masala - Cottage cheese tossed with onions & capsicum flavoured with crushed coriander seeds. Medium hot. | $12.90 |
| Cheese and Garlic Naan - Leavened bread from the ‘Tandoor’ , with cheese stuffing and garlic topping | $4.00 |
| Onion Kulcha - Naan bread stuffed with seasoned onions | $3.50 |
| Murgh Methi Palak - Tender chicken in a light yoghurt gravy flavoured with spinach leaves puree and fenugreek | $14.90 |
| Khatte Aloo Baingan - Back by popular demand, eggplant with potato wedges tossed in a tangy tomato gravy | $12.90 |
| Vegetable Biryani - Aromatic long grain basmati rice with fresh vegetables 'Dum' cooked with spices and condiments | $11.90 |
| Prawn Curry - Prawn in a rich coconut cream sauce tempered with mustard seeds, curry leaves & dry red chilli | $16.90 |
| Daal Tadka - Yellow lentils, tempered with cumin & spices | $9.90 |
| Clean Here for the full menu for Thousand Spices |
| Marble Baked | $26.95 |
| Profiterole Torte | $34.95 |
| Enchanted Forest | $40.95 |
| Treasure Cake | $38.95 |
| True Love Kiss | $249 |
| Babylicious | $149 |
| Wildberry Baked | $26.95 |
| Ascot | $149 |
| Clean Here for the full menu for The Cheesecake Shop |
| Name | Cuisines |
|---|---|
| Bar Cortona | Italian, Cafes |
| Classic Kebabs | Kebabs, Takeaway Food |
| GT Cafe Homebush Pty Ltd | Cafes |
| Mr Happy Chef Noodle House | |
| Pau Brasil | Brazil |
| Janani | Indian, Sri Lankan |
| Quad Cafe | Cafes |
| Anar Charcoal Chicken Homebush | Charcoal Chicken, Hamburgers, Takeaway Food |
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