Baguette Restaurant at 150 Racecourse Rd Menu
Entree
| Parfait of foie gras with sauternes jelly and home-made brioche | $25.00 |
| French onion soup with gruyere crouton | $15.00 |
| Duck and prune ravioli, creamed leeks and jus gras | $19.00 |
| Triple fromage soufflé with frisée, walnuts and honeycomb (v) | $23.00 |
| Pan fried organic pork confit terrine with celeriac remoulade and mustard vinaigrette (gf) | $23.00 |
| Fricassee of escargots with fettucine | $21.90 |
| Scallop boudin blanc with crustacean sauce, sea parsley and finger lime | $22.90 |
| Fremantle octopus sautéed with confit chorizo, new potatoes, peppers and rouille sauce (gf) | $24.00 |
Mains
| Darling Downs rare breed slow roast pig with Toulouse sausage, Alsace cabbage, mustard, cider and crackling (gf) | $36.00 |
| Beef cheek bourguignon with roast Jerusalem artichokes, trompettes and bacon (gf) | $38.00 |
| 250g Black Angus Grass Fed Sirloin - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) | $39.80 |
| 2350g Black Angus Rib Eye - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) | $44.00 |
| 200g Black Angus Fillet - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) | $41.00 |
| Crisp spiced honey roast duck breast with smoked beetroot puree, roast quince, almond, orange jus (gf) | $42.00 |
| Fish du jour with seasonal garnish and sauce – | Market Price |
| Bourride – a dish of coral fish and king prawns cooked in aromatic provençal sauce, finished with aioli and served with herb baguette | $42.00 |
| 12 hour Milly Hill glazed lamb with boulangére potatoes and lemon puree (gf) | $39.90 |
| Mushroom risotto with zucchini beignet and crème fraiche (v) | $32.00 |
Sides
| Handmade artisan French sour dough baguette with salted butter (for two) | $7.80 |
| Lockyer Valley mixed leaves with walnut and cabernet dressing (gf) | $8.00 |
| French fries, malt vinegar aioli (gf) | $8.00 |
| Triple cooked potatoes with truffle aioli and parmesan (gf) | $9.00 |
| Boulangére potatoes (gf) | $9.00 |
| Gympie green beans and broccolini in lemon and herb butter (gf) | $9.00 |
| Heritage pumpkin roasted in spiced honey (gf) | $9.00 |
Dessert and Fromage
| Tonka bean crème brûlée (gf) | $14.80 |
| Cognac and marmalade pudding with thyme anglaise | $14.80 |
| Profiteroles filled with espresso crème, served with hot chocolate sauce and pistachio parfait | $15.00 |
| Caramelia chocolate pudding with salted caramel, pears, almonds and French vanilla ice cream | $15.00 |
| Soufflé du jour | $18.00 |
| Baked camembert studded with rosemary and garlic and flamed in cognac, served with date bread and cornichons | $18.00 |
| One cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes | $12.90 |
| Two cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes | $18.90 |
| Four cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes | $30.90 |
Children’s Meals
| Main (Minute steak with green salade and pommes frites (gf)/Pan fried market fish with green salade, lemon and pommes frites (gf)/Artisan pasta with tomato fondue and pecorino cheese)/Dessert - ice cr | $1.50 per year of age |
Degustation Menu
| Duck and prune ravioli, creamed leeks and jus gras | $95/person $145/with wine |
| Pan fried organic pork terrine with celeriac remoulade and mustard dressing | $95/person $145/with wine |
| Scallop boudin blanc with crustacean sauce, sea parsley and finger lime | $95/person $145/with wine |
| Fricassee of escargots with fettucine | $95/person $145/with wine |
| Spiced honey roast duck breast with smoked beetroot, roast quince, almond and orange jus | $95/person $145/with wine |
| Caramelia chocolate pudding with salted caramel, pears, almond and French vanilla ice cream | $95/person $145/with wine |
Menu Disclaimer
Nearby French restaurants
| Name | Cuisines |
|---|---|
| Baguette Restaurant | French |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Meltz Gourmet Pizza Bar (sample menu)
| Meltz Special - ham, mushroom, roasted eggplant, roasted capsicum, fetta, onion, kalamata olives, capers, marinated artichokes & Italian salami (Reg/Large) | $18.00/$23.00 |
| Supreme - ham, Italian salami, capsicum, mushrooms, onion, kalamata olives & pineapple (Reg/Large) | $17.00/$21.00 |
| Garlic | $7.00/$10.00 |
| Pepperoni (Reg/Large) | $13.50/$17.00 |
| Salami & Mushroom (Reg/Large) | $13.50/$17.00 |
| Diavola - cajun chicken, capsicum, onion, mushrooms & chilli (Reg/Large) | $17.00/$21.00 |
| Prawn Harvest - marinated tiger prawns, garlic & Greek herbs, tzatziki sauce (Reg/Large) | $20.00/$25.00 |
| Capriciosa - ham, mushrooms, anchovies, kalamata olives (Reg/Large) | $16.00/$20.00 |
| Clean Here for the full menu for Meltz Gourmet Pizza Bar |
Lido Woodfired Cafe Restaurant (sample)
| Superb Salads - add anchovies | $2.50 |
| Roll Up! Roll Up - crispy spring roll wrappers filled with a raspberry, walnut & chocolate ganache, served with raspberry coulis & mascarpone for dipping | $9.50 |
| Something on the side - Lido's house salad | $10.00 |
| Breads - trio of dips with Turkish toast, beetroot, pumpkin & a surprise dip selection | $17.50 |
| Burgers or Wrap it up - lemon & thyme chicken, tomato, avocado & aioli | $16.90 |
| Superb Salads - sweet potato twigs, goats cheese, mixed leaves, pine nuts, basil pesto, honey & red wine dressing | $19.50 |
| Open Turkish Toasties - smoked salmon, red onion, capers & mozzarella | $16.50 |
| Fajitas - chicken in sweet chilli sauce | $26.30 |
| Clean Here for the full menu for Lido Woodfired Cafe Restaurant |
Grill'd (Healthy Burgers) (sample)
| CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
| MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 | $12.90 |
| ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. | $13.50 |
| ‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. | $12.50 |
| CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. | $12.50 |
| SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. | $10.50 |
| SNACK / Thick-cut chips with Grill’d herb mix. | $3.50 |
| CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. | $12.90 |
| Clean Here for the full menu for Grill'd (Healthy Burgers) |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Meltz Gourmet Pizza Bar | Pizza & Pasta |
| Baguette Restaurant | French |
| Baguette Restaurant | |
| Sushi Kei | Asian, Japanese |
| Lido Woodfired Cafe Restaurant | Modern Australian |
| Lancaster's Cafe | Cafes |
| Piccolo BYO Restaurant | Italian, Modern Australian |
| Grill'd (Healthy Burgers) | Barbeque, Hamburgers |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- South Side
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0732686168
- Fax
- marilyn@baguette.com.au
- Address
- 150 Racecourse Rd, Ascot, QLD, 4007, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- French
- Website
- http://www.baguette.com.au
Opening Hours
The opening hours for Baguette Restaurant are coming soon