Salami & Mushroom (Reg/Large) | $13.50/$17.00 |
Queenslander - tomato, bacon & egg (Reg/Large) | $13.50/$17.00 |
Capriciosa - ham, mushrooms, anchovies, kalamata olives (Reg/Large) | $16.00/$20.00 |
Antipasto - pepperoni, roasted capsicum, marinated artichokes, kalamata olives & basil | $16.00/$20.00 |
Calzoni (Fold Over) - Italian salami, fetta, sun dried tomatoes & kalamata olives | $24.00 |
Bourride – a dish of coral fish and king prawns cooked in aromatic provençal sauce, finished with aioli and served with herb baguette | $42.00 |
Caramelia chocolate pudding with salted caramel, pears, almonds and French vanilla ice cream | $15.00 |
Two cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes | $18.90 |
Gympie green beans and broccolini in lemon and herb butter (gf) | $9.00 |
Gourmet Pizza - Lidorita - balsamic roasted tomatoes, di fior latte cheese, fresh basil | $19.90 |
Gourmet Pizza - add sun-dried tomatoes/mushrooms/capsicum | $3 |
Mains - grilled polenta, roasted vegetable stack with basil pesto & balsamic reduction | $21.90 |
Gourmet Pizza - add chorizo/chicken | $4.50 |
BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. | $15.50 |
MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. | $11.50 |
FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. | $15.50 |
SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. | $12.50 |
GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. | $13.50 |