Garlic | $7.00/$10.00 |
Garlic Cavita (Fold Over) | $9.00/$12.00 |
Greek Salad | $14.00 |
Meltz Chicken Avocado - chicken, avocado, sun dried tomato & baby spinach (Reg/Large) | $17.00/$21.00 |
Capriciosa - ham, mushrooms, anchovies, kalamata olives (Reg/Large) | $16.00/$20.00 |
Beef cheek bourguignon with roast Jerusalem artichokes, trompettes and bacon (gf) | $38.00 |
Duck and prune ravioli, creamed leeks and jus gras | $19.00 |
Scallop boudin blanc with crustacean sauce, sea parsley and finger lime | $22.90 |
Lockyer Valley mixed leaves with walnut and cabernet dressing (gf) | $8.00 |
Vege Lot - 2 eggs (poached, scrambled* or fried), balsamic & basil roasted tomato, mushrooms, spinach, baked beans & homemade**hash browns | $17.90 |
Little Lido's Breakfast - Egg, bacon & Turkish toast | $8.00 |
Fajitas - mushrooms, broccoli, tofu, capsicum in a rich tomato sauce | $23.50 |
KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. | $11.50 |
BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. | $15.50 |
ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. | $13.50 |
‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. | $12.90 |
SNACK / Thick-cut chips with Grill’d herb mix. | $3.50 |