Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |