Chicken parmigiana; with fries & salad or mash & seasonal vegetables | $26.00 |
Dukkah-crusted lamb chops, harissa yoghurt, grilled paw paw, spinach salad | $26.00 |
Antipasto plate; bresaola, prosciutto, salami, marinated olives & fetta, crusty bread | $18.00 |
Spaghetti & meatballs | $10.00 |
Chermoula-spiced chicken wings, hot sauce | $14.00 |
Vegemite | n/a |
Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise | n/a |
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce | n/a |
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b | n/a |
Tandoori & Cranberry Wrap | N/A |
Vietnamese Beef Salad | N/A |
Tomato, Bacon & Chickpea Salad | N/A |
Roast Beetroot & Goat's Cheese Salad | N/A |
Italian Salami & Eggplant Turkish | N/A |
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. | $7.95 |
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. | $5.95 |
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
Coleslaw (Regular) | $3.95 |
FARMHOUSE BEEF PIE | N/A |
VEGETARIAN BREAK-FEAST | N/A |
CHICKEN PARMIGIANA | N/A |
SALMON EGGS HOLLANDAISE | N/A |
HAM, CHEESE, TOMATO | N/A |
CLASSIC SALAD | N/A |
TANDOORI CHICKEN SLAMMER | N/A |
TASTY SHARES PLATE | N/A |
CRUMBED PRAWNS | N/A |
CLUB SANDWICH | N/A |
Mocha, Strawberry Iced Latte | $5.20 |
Thickshakes | $6.40 |
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese | $13.50 |
Café Latte | $4.20 |
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast | $15.50 |
The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce | N/A |
Garlic Bread | N/A |
Vanilla Bean Ice Cream | N/A |
The Italian - Pepperoni, sausage, capsicum, Spanish red onion, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce with parmesan | N/A |
Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce | N/A |
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo | $10.90 |
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing | $10.90 |
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish | $12.90 |
SCHNITZ DIPS - Honey Mustard | $1.00 |
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) | $4.90/$8.90 |
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
Battered Fish (with crispy coated steakhouse chips) | $8.00 |
Margherita (with tomato, bocconcini cheese & basil) | $13.00 |