French restaurant and takeaway menus in Balgowlah
Chez Maurice Et Linda Sample Menu
| Seared Tasmanian salmon with asparagus and beurre blanc sauce | N/A |
| Three courses Choice of one entree, one main course and one dessert | $54.50 |
| Slow roasted rack of lamb served with a garlic and cheese mashed potato | N/A |
| Scallops in mornay sauce baked with cheese | N/A |
| Garlic or herb bread | $3.00 |