Tortellini Boscaiola - creamy ham & mushroom sauce (S/L) | $14.00/$18.00 |
Smoked Salmon, caper, onion & Brie Cheese | $20.00 |
Italian Bruschetta w/ tomato, basil, olives & Spanish onion | $9.50 |
Coffee - cappuccino, long or short black, latte, macchiato, hot chocolate - de caffe & skim milk available | $3.50 |
Bally Special - fresh spinach, tomato, ricotta cheese & anchovy (S/M/L) | $14.00/$18.00/$21.00 |
HONEY CHICKEN with Cashew Nuts | $13.50 |
LEMON DUCK | $17.50 |
JADE COURT SEAFOOD SUPREME | $19.50 |
STEAK with Mushrooms & Vegetables | $14.90 |
PRAWNS with Fried Noodles | $19.90 |
Passion Fruit Sponge - Vanilla Sponge layered with passionfruit cream finished with a traditional passionfruit icing | n/a |
Banoffee Pie - This dessert pie is made from bananas and fresh cream layered on a classic caramel baked tart shell. | n/a |
Gluten Free Summer Berry Cake - A summer delight, this cake has fresh blueberries, strawberries, raspberries and boysenberries mixed through our gluten free mix, finished with a classic sugar glaze | n/a |
Tiramisu - Chocolate sponge layered with liquor and coffee cream, finished with chocolate flakes and coco powder | n/a |
Spicy Apple Cake - An old time favourite with rum soaked raisins, freshly sliced appleās and a hint of spice | n/a |