Prosciutto, olive, Roma tomato ricotta & spinach | $20.00 |
Vegetarian - mushrooms, spinach, eggplant, onion, capsicum, olives & fresh tomato (S/M/L) | $14.00/$18.00/$21.00 |
Chicken or Veal Scallopine - medallions lightly fried w/ mushroom, cream & garlic sauce | $23.00 |
Veal Pizziola - w/ sundried tomato, bocconcini & kalamatta olives | $24.50 |
Supreme - ham, Italian salami, mushrooms, onion, capsicum, cabanossi & olives (S/M/L) | $14.00/$18.00/$21.00 |
LETTUCE DELIGHT | $5.50 |
KING PRAWNS with Snow Peas (Seasonal) | $19.90 |
CHICKEN with Onions & Tomato Sauce | $13.90 |
HONEY KING PRAWNS | $19.50 |
CHICKEN with Seasonal Vegetables | $13.90 |
Chocolate Mud - A wonderfully moist chocolate cake covered with a rich chocolate ganache. | n/a |
Passion Fruit Sponge - Vanilla Sponge layered with passionfruit cream finished with a traditional passionfruit icing | n/a |
Chocolate Strawberry Torte - Chocolate sponge layered with fresh cream and strawberry jam, finished with chocolate flakes and fresh strawberries | n/a |
Black Forest - A chocolate sponge layered with cherry liquor, whole cherries and fresh cream. Finished with maraschino cherries and chocolate flakes | n/a |
Carrot Cake - A classic favourite, with fresh grated carrot and sultanas and decorated with cream cheese icing and walnuts. | n/a |