Scallop Omelette | $16.80 |
Scallop Chow Ming | $17.80 |
Chicken Omelette | $11.50 |
Braised Steak and Oyster Sauce | $12.40 |
Braised Chicken | $12.40 |
Seafood Roll | $1.80 |
Shredded Fillet Steak | $12.90 |
Sweet and Sour Vegetables and Pineapple | $8.60 |
Sambal Chicken or Beef | $12.00 |
Sesame Prawn | $4.70 |
Sweet & Sour King Prawn | $18.50 |
Sweet & Sour Fish Fillet | $16.00 |
King Prawn in Hoi Sin Sauce | $18.50 |
Long Soup (Noodles) | $4.30 |
Curry Combination | $15.50 |
Silken Tofu Deep fried silken tofu in sweet ginger & soya sauce | $9.30 |
Curry Puff (3 pieces) Puff pastry fi lled with minced mild curry, onion, potato, & chicken. Served with Thai sweet & sour sauce. | $9.90 |
Tom Kah Ta-Lay Hot & sour soup with prawn, scallops & squid in a Tom Yum & coconut milk. | $11.80 |
Pahd Panang Stir fry Panang curry with peanuts and Basil. | $21.90 |
Taw Hu Pahd Kaprao Stir fried Hot & spicy Tofu with garlic and Basil. | $19.90 |
Szechuan Chicken | $13.80 |
Prawns in Plum Sauce | $19.00 |
Sweet & Sour Prawns | $19.00 |
Pineapple Fritter | $3.00 |
Chicken & Oyster Sauce | $13.80 |
All main meals are served with our complimentary salad and vegetable bar. Daily Specials available from our specials board. | - |
Lamb Cutlets. trio of lightly crumbed cutlets, served on a herbed mash and drizzled with a mint jus. | N/A |
Banana or Pineapple Fritters rolled in cinnamon sugar, served with a light vanilla ice-cream. | N/A |
Indian Lentil Dhal. housemade, served with pita bread and a side of raita - a vegetarian delight. | N/A |
Chicken Parmagiana. with napolitana sauce and melting cheese | N/A |
Malaysian Curry Chicken | $16.80 |
Stir Fried Snow Peas | N/A |
Hot and Sour Combination Soup | $5.20 |
Chicken with Ginger and Onions | $14.80 |
Curry Puff (2) or Roast Pork Puff (2) | $3.20 |
Eye Fillet (250 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard | $33 |
Ham & Cheese Croquettes w/ Aioli | $3 (A Piece) |
Apple & Pear Tarte Tatin | $9 |
Chicken Parma | $17 |
Sausage and mash | $10 |
Pahd Thai with Tofu | $20.90 |
Pinky in the Blanket - Marinated Prawns encased in egg pastry deep-fried and served with sweet chilli and plum sauce. (A serve of 4) | $9.90 |
Tom Kha Gai - Creamy coconut soup made with lemongrass With Chicken and vegetables. | $9.90 |
Mixed Entree Plate - Make up your own mixed plate from our range of entrees. (A serve of 4) | $11.90 |
Keang Deang with Prawns | $24.90 |
Caesar salad | $18.00 |
Tomato and basil pizza | $12.00 |
Spaghetti bolognaise | $8.50 |
Beef and mushroom pie, chips, salad, tomato chutney | $17.00 |