Bamboo House Restaurant in Melbourne Menu
Bamboo House Special
| Peking Duck - served with house made steamed pancakes, spring onion, cucumber and peking duck sauce (Half/Whole) | $39.00/$75.00 |
| Sichuan Tea Smoked Duck - (Marinated in spices, steamed, smoked with tea leaves and then deep fried). It is served in a lotus bun with sauce and finely sliced spring onion (Half/Whole) | $39.00/$75.00 |
| Sichuan Crispy Fragrant Duck (Pre-Order) - duck is marinated with five spice, ginger, Chinese rice wine and spring onion. It is steamed for several hours until the duck is soft and tender | $75.00 |
| Beggar's Chicken (Pre-Order) - wraps the chicken with lotus leaf, as the earthy aroma of the leaves impart to the dish, also retains the moisture and natural flavours of the ingredients | $85.00 |
| Fresh Australian Lobster - Our cullinary team will be delighted to suggest a cooking method that suits your taste palette | Seasonal Price |
| Sichuan Chilli Prawns - Fresh jumbo prawns battered, deep fried and toss with Bamboo House signature Sichuan sauce | $42.00 |
| Seafood Bird's Nest - Fresh prawns, scallops, sliced fish fillets gently cooked and presented in a potato’s bird's nest | $39.00 |
| Calamari with Spicy Salt (3 pieces per order) - Specially selected premium grade fresh Calamari, scored and dipped into our chef prepared corn flour mix and deep fried. Finished off by tossing with fi | $9.90 |
| Spicy Lamb Cutlet (2 pieces per order) - cutlets are marinated in Chinese Spices wok seared with Chinese rice wine, chilli, garlic, onion and coriander | $15.60 |
| Sichuan Dry-fried beef - Threads of Topside beef fried to golden then glazed in a sticky sweet vinegarette with garlic and chilli | $32.00 |
Cold Appetisers
| Five Flavour Beef (Half / Full Portion) | $10.50/$20.50 |
| Drunken Chicken (Half / Full Portion) | $12.00/$22.00 |
| Soya Bean Paste Cucumber (Half / Full Portion) | $12.00/$22.00 |
| Boned Duck Web and Jelly Fish With Sesame Dressing | $29.00 |
| Jelly Fish in Spring Onion and Sesame Dressing (Half / Full Portion) | $15.00/$28.00 |
| Shanghai Smoked Fish (Half / Full Portion) | $12.00/$22.00 |
| Peking Pickle Cabbage (Half / Full Portion) | $8.00/$12.00 |
| Boned Duck Web with Spring Onion and Sesame Dressing | $29.00 |
| Shredded Chicken with Crystal Noodle | $28.00 |
| Shredded Combination of Chicken, Ham, and Beef with Crystal Noodle | $28.00 |
| Vegetarian Goose (Half / Full Portion) | $12.00/$22.00 |
| Honey Glazed Walnuts (Half / Full Portion) | $10.50/$19.50 |
| XO Sauce | $10.00/serve |
Appetisers
| Chinese Sausage | $6.00 |
| Egg Roll Spring Roll | $6.00 |
| Barbecued Pork Tenderloin | $10.00 |
| Barbecued Pork Spare Ribs | $10.00 |
| Rice Paper Chicken | $10.00 |
| Seasame Prawns | $11.00 |
| Crispy Fried Wontons | $8.00 |
| Prawn Cutlets | $11.00 |
| Stuffed Crab Claw | $13.00 |
| Ginger Scallops | $9.50 |
Soups
| Won Ton Soup | $7.50 |
| Combination Bean Curd Soup | $7.50 |
| Chicken Mushroom Soup | $7.50 |
| Fish with Egg Flower Soup | $7.50 |
| Chicken Sweet Corn Soup | $7.50 |
| Asparagus Soup with Chicken and Mushroom | $7.50 |
| Combination of Prawn, Chicken, and Pork Consommé | $9.50 |
| Minced Chicken and Fish Soup | $7.50 |
| Hot and Sour Soup | $7.50 |
| Fried Bean Curd with Bean Vermicelli | $7.50 |
| Shredded Pork with Sichuan Pickled Turnip | $7.50 |
| Shredded Pork with Shanghai Pickled Vegetable | $7.50 |
| Double boiled Chicken with Wonton in Clay-pot (pre order, minimum 6) | $16.00/person |
Pastry
| Poached Pork Dumplings served in Chicken Broth (8 pieces per order) | $23.00 |
| Pan Fried Eye Fillet Pot Stickers (4 pieces per order) | $13.20 |
| Steamed Beef Dumplings (3 pieces per order) | $8.40 |
| Steamed Vegetarian Dumplings (3 pieces per order) | $8.40 |
| Spring Onion Pancake (1 piece per order) | $8.60 |
| Shanghainese Pork Dumplings (Xiao Long Bao) (3 pieces per order) | $9.00 |
| Trio of Steamed Cantonese Dim Sum (Prawn, Scallop, Pork) | $9.00 |
| Tissue Cake (1 piece per order) | $1.20 |
| Silver Thread Bread (Choice of steamed or fried) | $8.00 |
Prawn
| Sauté Shrimps | $32.00 |
| Mok Sui Shrimps | $32.00 |
| Australian Prawns in Shanghainese Chilli Sauce | $42.00 |
| Crispy Rice with Shrimp in Tomato Sauce | $32.00 |
| Snow Flake Prawn Balls | $42.00 |
| Garlic Prawns | $42.00 |
| Australian Prawns with Chinese Mushrooms and Seasonal Greens | $42.00 |
| Australian Prawns with Curry Sauce | $42.00 |
| Australian Prawns with Satay Sauce | $42.00 |
| Australian Prawns with Cashew Nuts | $42.00 |
| Salt and Pepper Prawns | $42.00 |
| Australian Prawns with XO Sauce | $42.00 |
Fish
| Sichuan Fish Fillets | $32.00 |
| Fish Fillets in Chinese Wine Sauce | $32.00 |
| Steamed Fish Fillets with Spring Onion and Ginger | $32.00 |
| Shanghainese Spicy Fish Fillets | $32.00 |
| Sauté Sliced Fish Fillets with Seasonal Vegetables | $32.00 |
| Sauté Sliced Fish Fillets with Black Bean Sauce | $32.00 |
| Deep-fried Fish Fillets with Sliced Pork and Mushrooms | $32.00 |
| Wok Seared Wild Barrumundi Fillets | Seasonal Price |
Lamb/Beef
| Sliced Lamb Fillets with Shallots | $32.00 |
| Sichuan Dry-fried beef | $32.00 |
| Sliced Beef with Shallots | $29.00 |
| Sizzling Sichuan Spicy Beef | $32.00 |
| Eye Fillet Steak with Cantonese sauce | $36.00 |
| Sliced Beef with Seasonal Vegetables | $29.00 |
| Sliced Beef with Black Bean Sauce and Green Peppers | $29.00 |
| Sliced Beef with Oyster Sauce | $29.00 |
| Diced Eye Fillet with Wasabi Sauce | $36.00 |
| Sliced Beef with Spring Onions and Ginger | $29.00 |
| Sliced Beef with Satay Sauce | $29.00 |
| Sliced Beef with Curry Sauce | $29.00 |
Pork
| Mok Sui Pork | $29.00 |
| Sliced Pork with Green Peppers in Soya Bean Sauce | $29.00 |
| Sauté Mince Pork with Sichuan Pickled Turnip | $24.00 |
| Shredded Spicy Pork in Sichuan Sauce | $29.00 |
| Shredded Pork with Shanghainese Pickled Vegetables | $29.00 |
| Shredded Pork with Sichuan Pickle Turnip | $29.00 |
| Mandarin Style Pork Ribs | $29.00 |
| Deep-fried Pork Ribs in Spicy Salt | $29.00 |
| Pork Ribs in Chinese Vinegar Sauce | $29.00 |
Sweet and Sour
| Fresh Sweet and Sour Pork | $29.00 |
| Diced Sweet and Sour Chicken | $29.00 |
| Sweet and Sour Fish Fillets | $32.00 |
| Fresh Australian Prawns in Sweet and Sour Sauce | $42.00 |
| Sweet and Sour Westlake Duck | $39.00 |
Poultry
| Steamed Duck with Chinese Mushrooms | $35.00 |
| Diced Chicken, Walnut with Soya Bean Paste | $29.00 |
| Sichuan Chilli Chicken | $29.00 |
| Grilled Ginger Chicken | $29.00 |
| Boned Chicken with Shallots and Garlic Sauce | $29.00 |
| Shredded Chicken with Green Peppers (or Bamboo Shoots) | $29.00 |
| Crispy Skin Chicken | $29.00 |
| Chicken Fillets with Seasonal Vegetables | $29.00 |
| Chicken Fillets with Almonds (or Cashew Nuts) | $29.00 |
| Chicken Fillets with Oyster Sauce | $29.00 |
| Chicken Fillets with Black Bean Sauce | $29.00 |
| Lemon Chicken | $29.00 |
| Chicken Fillets with Curry Sauce | $29.00 |
Vegetable
| Straw Mushrooms with Crab Meat | $26.00 |
| Mermaid's Tresses | $28.00 |
| Shredded Combination with Egg Omelette | $29.00 |
| Steamed Duo of Vegetables with Ham | $26.00 |
| Steamed Tien-Tsien Cabbage | $22.00 |
| Braised Bean Curd with Prawn Roe Sauce | $29.00 |
| Home cooked style Bean Curd with Pork Belly | $28.00 |
| Grandma's Bean Curd (Choice of Vegetables or Pork) | $28.00 |
| Eggplant Sichuan Style (Choice of Vegetables or Pork) | $28.00 |
| Snow Pea Pods | $22.00 |
| Mixed Chinese Greens | $22.00 |
| Sauté Chinese Broccoli | $22.00 |
Omelette
| Bamboo House Omelette | $28.00 |
| Fresh Jumbo Prawn Omelette | $28.00 |
| Chicken Omelette | $28.00 |
| Fluffy Egg White Chicken Omelette | $29.00 |
| Fluffy Egg White Prawn Omelette | $32.00 |
| Fluffy Egg White Omelette with Dried Scallops and Fish | $36.00 |
| Fluffy Egg White Seafood Omelette | $36.00 |
Rice
| Bamboo House Fried Rice (Small/Large) | $10.00/$20.00 |
| Steamed Rice (Per person) | $3.00 |
Pan Fried Noodle
| Combination of Prawns, Scallops, Chicken, Barbeque Pork | $29.00 |
| Chicken Fillets | $26.00 |
| Fresh Jumbo Prawns | $36.00 |
| Sliced Beef | $26.00 |
| Sliced Barbeque Pork | $26.00 |
| Singapore Stir-Fried noodles | $26.00 |
Peking Pull Noodle
| Shanghai Smoked Fish Noodle Soup | $25.00 |
| Sichuan Beef Noodle Soup | $25.00 |
| Peking Noodle with Minced Pork | $25.00 |
| Shredded Pork Noodle (Soup or Fried) | $25.00 |
| Shredded Pork Noodles with Shanghainese Pickled Vegetables (Choice of Soup or Fried) | $25.00 |
| Shredded Pork Noodles with Sichuan Pickled Turnip (Choice of Soup or Fried) | $25.00 |
| Combination Seafood Noodles with Prawns, Scallops, and Fish (Choice of Soup or Fried) | $38.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Chinese, Yum Cha |
| Sichuan House | Asian, Chinese |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Dinkum Pies (sample menu)
| Cornish Pastie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Kidney Pie | N/A |
| Potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
Nick's Spaghetti Bar (sample)
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Plain Toast | $3.90 |
| Plain | $3.50 |
| Pot of Tea | Cup $3.80 |
| Served with vegetables | - |
| Poached eggs | $8.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Clean Here for the full menu for Nick's Spaghetti Bar |
Sungs Kitchen (sample)
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
| Braised chicken noodles in soup | $13.80 |
| Cashew chicken in bean sauce | $18.80 |
| Salt and pepper scallop and prawn | $28.80 |
| Special fried rice | $14.80 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
| Clean Here for the full menu for Sungs Kitchen |
Darac Bar & Grill (sample)
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
| Clean Here for the full menu for Darac Bar & Grill |
Corner And Bench (sample)
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| Available until 12pm weekdays, all saturday | |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Add toast | $2.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Melbourne
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0396622259
- Fax
- 0396391286
- reservations@bamboohouse.com.au
- Address
- 47 Little Bourke St, Melbourne, VIC, 3000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Chinese
- Website
- http://www.bamboohouse.com.au
Bamboo House Restaurant
Genuine Peking & Cantonese Cuisine In Elegant Surrounds - Chinatown.Peking duck, tea smoked duck, dumplings, cantonese beef, toffee apple/bananna, spring onion pancakes, Sichuan & Northern China.Open for Lunch Mon-Fri and Dinner 7 days a weeks. Bookings Essential.Spicy, Banquets, Beef, Chicken, Duck, Goat, Lamb, Pork, Rice, Soup, Corporate Events, Weddings
Opening Hours
The opening hours for Bamboo House Restaurant are coming soon
