Pub Food restaurant and takeaway menus in Bangor
Bangor Tavern Sample Menu
| Prosciutto, herbed potatoes, rosemary & fresh roquette with balsamic | $16 |
| Bruschetta | $9.5 |
| Roasted pumpkin, basil and marinated fetta arancini balls with wilted spinach, Napolitano sauce and shaved parmesan | e: $13, m: $19 |
| USA pork ribs marinated in smokey BBQ sauce, served with chips | $33 |
| Twice cooked pork belly with bok choy, fragrant rice & chilli plum sauce | $25 |