Lebanese restaurant and takeaway menus in Bankstown

Battata Harrah Cubed potatoes pan-fried with fresh chili, garlic and coriander	$10
Kibbeh Balls grounded beef balls filled with pan-fried mince and pine nuts (6 pieces)	$15
Mansaf Lahem lebanese fried rice, topped with lamb and an assortment of nuts	$18
Haloumi & Tamar Salad pan-fried haloumi with tunisian dates served on mixed leaves with a pomegranite dressing	$12
Mixed Grills a skewer of shishtawook, lahemmishwi and kefta served with garlic sauce, hand-cut potatoes and grilled vegetables	$20

Lamb Shanks - Tender lamb slowly cooked in herbs, seasonal vegetables & tomato sauce.	$24.99
Garden Salad - Iceberg lettuce, tomatoes, cucumber, capsicum & Spanish onion.	$9.99
Nachos - Casadia bread served with melting cheese, sour cream & sweet chilli sauce.	$14.99

Great place, amazing atmosphere.

Kibbeh nayye - fresh raw meat, finely blended & mixed with burghul & special condiments, served with a side of greens & naked vegies	$ 15.0 / $24.0
Salt & Pepper Calamari - Served on bed of rocket with balsamic sauce	$ 18.5
Flat White, Cappuccino, Short Black, Long Black, Macchiato	$ 4.0
Shawarma - fine lamb fillets, shredded & marinated, served on a bed of greens and topped with tahini sauce	$ 28.0
Fattouch - a mix of fresh lettuce, tomato, cucumber, mint, parsley, radish, onion, summak & crisp bread, dressed with lemon & olive oil	$14.0 / $20.0