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Hommos chickpea and tahini dip topped with olive oil | $8 |
Baba Ghanouj char-grilled eggplant and tahini dip topped with olive oil | $8 |
Tabouleh a salad of tomato, parsley and crushed wheat in lemon dressing | $10 |
Fattoush a fresh garden salad mixed with fried Lebanese bread in a lemon dressing | $10 |
Kibbeh Nayeh finely ground raw lamb mixed with crushed wheat with a side of herbs and fresh vegetables topped with olive oil | $15 |
Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) | $15 |
Salatat Al Za’atar fresh oregano salad in a lemon dressing | $8 |
Shanklish aged curdled yoghurt mixed with chilli and oregano | $8 |
Haloumi & Sate Salad pan-fried haloumi with dates served on a mixed leaves with a pomegranate molasses dressing | $15 |
Bastirma highly seasoned air-dried cured beef | $20/plate |
Falafel deep fried broad bean and chickpea patties spiced with coriander (6 pieces) | $12 |
Kibbeh Balls grounded beef balls filled with pan-fried mince and pine nuts (6 pieces) | $15 |
Battata Harrah Cubed potatoes pan-fried with fresh chili, garlic and coriander | $10 |
Sambousik shells of pastry filled with spiced ground beef served with homemade sweet chili (6 pieces) | $15 |
Makali fried eggplant, cauliflower and battata harra | $15 |
Soujouk Pan-fried aged spicy sausages | $15 |
Makanek authentic Lebanese sausages filled with mince and pine nuts, marinated in red wine and spiced | $15 |
Mouajanet for two falafel, kibbeh balls and sambousik | $15 |
Calamari fried in a salt and pepper flour dusting | $15/20 |
Prawns pan fried with home made chilli jam | $17/25 |
Mansaf Lahem lebanese fried rice, topped with lamb and an assortment of nuts | $18 |
Mansaf Dajaj lebanese fried rice, topped with chicken and an assortment of nuts | $18 |
Shish Tawook 2 skewers of marinated chicken breast on skewers served with garlic sauceand grilled vegetables | $20 |
Kefta 2 skewers of grilled beef minced with onions and spiced served with fries and grilled vegetables | $20 |
Lahem mishwi 2 skewers of grilled cubed victorian lamb on skewers served with fries and grilled vegetables | $20 |
Shawarma marinated beef in vinegar, herbs and spiced grilled and servedwith taratoor | $20 |
Sahan Mooshakal a A platter of tabouleh, hommos, baba ghanouj, falafel, kibbeh ball a skewer of lahem mishwi and shish tawook (vegetarian also available) | $20 |
Mixed Grills a skewer of shish tawook, lahem mishwi and kefta served with Garlic sauce, fries and grilled vegetables | $28 |
Samkeh Harra prepared grilled, served with a spicy tahini sauce and fries | $30 |
Fried Whiting served with fried eggplant and cauliflower | $25 |
Hummus chickpea and tahina dip topped with olive oil | $6 |
Baba Ghanouj char-grilled eggplant and tahina dip topped with olive oil | $6 |
Tabouleh a salad of tomato, parsley and crushed wheat in a lemon dressing | $6 |
Fattoush a fresh garden salad mixed with fried lebanese bread in a lemon dressing | $6 |
Salatat al za’atar fresh oregano salad in a lemon dressing | $6 |
Salatat Al Gargir fresh roquette salad in a lemon dressing | $6 |
Shanklish aged curdled yoghurt mixed with dried chilli and oregano | $6 |
Kibbeh Nayeh finely ground raw lamb mixed with crushed wheat and a side of herbs and fresh vegetables topped with olive oil | $12 |
Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) vine leaves 50c each | $12 |
Haloumi & Tamar Salad pan-fried haloumi with tunisian dates served on mixed leaves with a pomegranite dressing | $12 |
Falafel roll deep fried broad bean and chickpea patties spiced with corriander | $10 dz / $7 roll |
Kibbeh rounded beef balls filled with pan-fried mince and pinenuts | $1.5 each |
Battata Harra cubed potatoes panfried with fresh chilli, garlic and coriander | $6 |
Ladys Fingers shells of pastry filled with ground lamb | $1.5 each |
Soujouk aged spicy beef sausages | $8 |
Makanek authentic lebanese sausages filled with mince and pine nuts marinated red wine, red wine vinegar and spices | $8 |
Prawns prawns with a sweet chilli and lemon marinade | $15 |
Calamari salt and pepper fried calamari | $15 |
Lahem Ala Rez lebanese fried rice, topped with lamb and an assortment of nuts | $12 |
Dajaj Ala Rez lebanese fried rice, topped with chicken and an assortment of nuts | $12 |
Samke Harra fish of the day in a spicy tahina sauce | $22 |
Shish Tawook marinated chicken breast on skewers, served with garlic sauce, hand-cut potatoes and grilled vegetables | $11/ $8 roll |
Kefta grilled lamb minced with onions and spices served with hand-cut potatoes and grilled vegtables | $11/ $8 roll |
Lahem mishwi roll grilled cubed lamb on skewers served with hand-cut potatoes and grilled vegetables | $11/ $8 roll |
Mixed Grills a skewer of shishtawook, lahemmishwi and kefta served with garlic sauce, hand-cut potatoes and grilled vegetables | $20 |
Sahan Mooshakal a platter of tabouleh, hummus, baba ghanouj, falafel, kibbeh ball, a skewer of lahem mishwi or shishtawook | $15 |
Menu Disclaimer
Name | Cuisines |
---|---|
Summerland Restaurant | Lebanese, Middle Eastern |
Titanic Cafe | Lebanese, Middle Eastern |
Gebran Lebanese Cuisine | Lebanese, Middle Eastern |
Golden Night Restaurant | Lebanese, Middle Eastern |
Mina 1 Bakery | Lebanese, Pizza |
Below you'll find samples from menus of places nearby.
Beef Kebab Lot - Beef, lettuce, tomato, onion, cheese, tabouli | $8.50 |
Beef Snack Pack - Beef and chips | $12.00 |
Chips | $4.00 |
Small Deal - 2 Small Pizzas, 1 small garlic pizza | $26.00 |
390 ml | $2.50 |
Can | $2.00 |
Beef Kebab Regular - Beef, lettuce, tomato, onion | $7.50 |
Clean Here for the full menu for TC Brothers Kebab |
Poached/Scrambled/Fried Eggs - toast, fries, tomato | $9.90 |
Caesar Salad - lettuce, croutons, facon and shaved parmesan cheese in a caesar dressing | $13.90 |
Land Sea Air - a serving of tender chicken breast, 300gram char grilled veal steak and seafood skewer served with chips and salad | $31.00 |
Cheese Burger & Chips | $8.90 |
Lemon Cheesecake | $6.90 |
Sides - Rice | $2.00 |
Carrot cake - served with tea or coffee | $5.90 |
Steak / Capsicum / Cheese / Mushroom | $15.90 |
Clean Here for the full menu for Reflections Cafe |
Kiymali Pide - ground beef, onion, tomato, capsicum, parsley, spices | $12.00 |
Chicken Kebab - with the lot | $8.50 |
Ispanakli - cheese, spinach, onion, mushroom & egg | $12.00 |
Sucuklu - turkish sausage, cheese & egg | $12.00 |
Clean Here for the full menu for Sydney Star Kebab and Pizza |
Grilled Calamari - served w/chips or rice, any salad, lemon & sauce | $ 14.90 |
Spring Roll | $ 2.00 |
Battered NZ Mussel | $ 0.90 |
Sea Perch Fillet | $ 11.90 |
3 Fish Cocktails, 3 Calamari Rings & Chips | $ 8.90 |
Grilled Fish of the Day Meal - Pacific Dory served w/chips or rice, any salad, lemon & sauce | $ 12.90 |
Clean Here for the full menu for Mr Seafood - Bankstown |
Capricossa - Tomato sauce, mozzarella, mushroom, olives, cabanossi & artichokes finished with garlic & herbs. | $18.99 |
Mixed Seafood Salad - Combination of marinated seafood mixed together with lettuce & topped with prawns. | $17.99 |
Mixed Grill Shish - Combination of chargrilled skewers, 1 lamb, 1 chick en & 1 kafta, served with hommous, chips & tabouli. | $19.99 |
Peppercorn Steak - Char grilled eye fillet served with a rich pepper sauce. | $23.99 |
Lamb Cutlets - Served with salad, garlic & grilled potato. | $27.99 |
Fish & Chips | $9.99 |
Vegetarian - Tomato sauce, mozzarella, mushroom, capsicum, onion, olives with garlic & seasoning. | $17.99 |
Mexican Prawns - Tiger prawns with mixed vegetables in a napolitana sauce. | $24.99 |
Clean Here for the full menu for Titanic Cafe |
Name | Cuisines |
---|---|
TC Brothers Kebab | Kebabs, Takeaway Food |
Reflections Cafe | Cafes |
Summerland Restaurant | Lebanese, Middle Eastern |
Hot Rocks Charcoal Chicken | Charcoal Chicken, Hamburgers, Takeaway Food |
Mt Lewis Pizzeria | Pizza & Pasta, European |
The Coffee Emporium Bankstown | Cafes |
Sweet City Cafe | Cafes |
Bun Bo Hue Gia Hoi | Vietnamese |
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