Kefta grilled lamb minced with onions and spices served with hand-cut potatoes and grilled vegtables | $11/ $8 roll |
Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) | $15 |
Hommos chickpea and tahini dip topped with olive oil | $8 |
Fattoush a fresh garden salad mixed with fried Lebanese bread in a lemon dressing | $10 |
Mansaf Lahem lebanese fried rice, topped with lamb and an assortment of nuts | $18 |
Chicken Mushroom - Breast fillet grilled in a creamy mushroom sauce. | $21.99 |
Garlic Prawns - Garlic or napolitana sauce. | $14.99 |
Sambousik - Traditional folded pastry with a choice of meat or cheese. | $9.99 |
Moza lamb shank, rice and salad | $18.00 |
Kafta | $7.00 |
kousharie pasta, rice, noodles, lentils, fried onion and special sauce | $8.00 |
Baba Gannouj | $4.00 / $6.00 |
1 Whole Charcoal Chicken - Medium Chips with Garlic and 1.25L Drink | $18.00 |
Juices - Orange, Apple or Pineapple | $ 3.5 |
Mixed pickles & olives | $ 5.0 |
Labneh bil toum - condensed yoghurt blended with garlic & dried mint | $ 9.5 |
BBQ Octopus - Marinated in light chilli, garlic and coriander | $ 19.5 |
Sizzling Garlic Prawns - Cooked in hot pot with olive oil & garlic, finished w parsley | $ 18.0 |