Tapas restaurant and takeaway menus in Bankstown
Atrium Bar Sample Menu
| 300g Grange Sirloin 300+ days grain-fed from the Darling Downs in South- East Queensland | $33 |
| - John Dory | $36 |
| Fillets: | - |
| - Roasted Royal Blue Potatoes With thyme-lemon salt | $7 |
| - Mushroom | $3 |
Stuzzichino - La Piazza
Italian, Tapas
Bankstown Sports Club, 8 Greenfield Parade, Bankstown, Sydney
Stuzzichino - La Piazza Sample Menu
| Insalata Mista - mixed Italian salad | $12 |
| Croquet di Patate – potato croquets filled with mozzarella cheese | $11 |
| Ravenna – mozzarella, mushrooms, salami, egg and prosciutto | $24.0 |
| Herb Bread | $4.0 |
| Gnocchi Casalinge - home made gnocchi with napolitana sauce or 4 cheeses sauce | $17.0 |
Stuzzichino
Italian, Mediterranean, Tapas
Bankstown Sports Club, 8 Greenfield Parade, Bankstown, Sydney
Stuzzichino Sample Menu
| Bianchetti Fritti - fried whitebait | $13 |
| Spaghetti Mezzanotte - spaghetti with fresh prawns, olive oil and chilli and a touch of tomato | $17 |
| Naturale - natural rock oysters | 1/2 doz $14 / doz $26 |
| Ravioli Ricotta & Spinach - home made ravioli filled with ricotta and spinach in napolitana sauce | $16.0 |
| Linguini Piazza - Flat Spaghetti with prawns, tomato, pesto & cream sauce | $18.0 |