Currently there is no menu available for Banque Williamstown in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
Below you'll find samples from menus of places nearby.
| Satay stir fry (g) peanut satay sauce with asian greens | - |
| Calamari salad (g) calamari dressed with lime, lemongrass and fresh asian herbs, topped with cashew nuts | $16.00 |
| Savoury pancake thin crispy pancake filled with minced pork and bean shoots, dressed with sweet chilli sauce | $11.50 |
| Panang (g) rich thick medium curry with kaffir lime and tamarind | - |
| Papaya salad (g) shredded green papaya with fish sauce, hot chilli, lime and peanuts (northeastern style with shrimp taste) | $11.50 |
| Roti bread with peanut dipping sauce | $4.00 |
| Green (g) mild, sweet curry of green chilli, rich coconut milk and vegetables | - |
| Musamun (g) mild curry of chicken thigh fillets, potatoes, pineapple and roasted peanuts | - |
| Clean Here for the full menu for Wild Rice |
| Salt ‘n’ Pepper Calamari with cherry tomato & fennel remoulade, aioli and lemon | $13.50 |
| Calamari Main salt n pepper calamari with chips and salad and ailoi | $22.50 |
| Lemon Lime Mousse served with berrie coulis and double cream | $8.50 |
| Brandy Snap Baskets mango sorbet, fresh strawberries & double whipped cream | $8.50 |
| Crumbed Chicken Burger crumbed chicken breast, accompanied with beetroot, bacon, cheese, egg & aioli | $17.00 |
| Battered Flathead Tails served with Bad Boy Chips, tartare sauce, fresh lemon wedges & salad | $22.50 |
| Antipasto to Share marinated fetta, smoked olives, ham, lemon pepper calamari, roasted chicken and toasted Turkish bread | $21.00 |
| Angus Scotch Fillet (400gm) (GF - without chips) served with Bad Boy Chips, salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) | $32.50 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Vegetarian Fried Rice - Fried Rice with Egg & Assorted Vegetables in Soy Sauce | $12.50 |
| Chicken Dim Sim (1 pc) Steamed or Fried | $1.90 |
| Stir Fried Combo - Thin Egg Noodles with Chicken , Beef, Roast Pork, Prawn & Assorted Vegetables in Oyster Sauce | $14.50 |
| Blackbean Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Tom Yum - Thin Rice Noodles with Prawn, Fish Cakes, Squid, Crab Meat & Assorted Vegetables in Thai Hot and Sour Soup (Spicy) | $15.50 |
| Combo Soup - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn & Assorted Vegetables in Clear Chicken Soup | $14.50 |
| Special Hot Wok - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn & Assorted Vegetables in Special Chilli Sauce (Mild/Medium/Hot) | $14.50 |
| Mini Spring Rolls (4 pcs) Choice of Pork or Vegetarian | $7.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| ROAST DUCK RED CURRY A delicious spicy dish cooked with red curry paste, coconut milk, pineapple, tomato and roast duck | $16.50 |
| SEAFOOD HOT PLATE Seasonal seafood served on a sizzling platter with onion, carrot and spicy curry sauce | $20.50 |
| PAD PREAW WAN Thai style sweet and sour dish. Choice of pork, chicken, beef or lamb | $15.90 |
| PAD THAI Thai rice noodles with prawns, egg, bean shoots, spring onions and minced peanuts | $15.50 |
| YUM PHET YANG (Roast Duck Salad) Succulent roast duck with tomato, cucumber, red onion and fresh Thai herb, served green mango or crispy green apple (seasonal) | $20.90 |
| PAD TALAY A delicious stir fry mixed seafood of prawns, scallops, squid and rockling fillets in our home made chilli paste sauce | $20.50 |
| PAD PED A spicy hot stir fry, sauteed with red curry paste and fresh chilli. Choice of pork, chicken, beef or lamb | $15.90 |
| CHOO CHEE TALAY A delicioous thick panang seafood curry | $20.50 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| REAL KID’S COMBO Prime Beef or Chicken Breast. Served on mini bread buns with cheese & tomato sauce + small chips + bottle of water or Pop top | N/A |
| CHILLI CHICK* Avocado - bacon - jalapeno - salad - chilli sauce - aioli | N/A |
| WHOLEMEAL | N/A |
| BBQ BACON* Double bacon - salad - BBQ sauce - aioli | N/A |
| - COUNTRY FAIR 150g Gippsland natural beef - colby jack cheese - balsamic onion relish - tomato - lettuce - aioli | N/A |
| BOMBAY Marinated tandoori chicken breast - coriander - salad - tzatziki | N/A |
| CHIPS Thick cut chips fried in high quality oil blend | N/A |
| MEDITERRANEAN LAMB Roasted red capsicum - feta - kalamata olive - salad - basil pesto - aioli | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Sushi, Asian |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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