Sicilian Baked eggs - with San marzano dop tomato sauce, fresh Italian sausage and roast mushrooms, artisan sourdough bread | $15.50 |
Grande breakfast - Poached or scrambled eggs, grilled organic tomato, baked beans, roasted mushrooms, slow cooked bacon and grilled Italian sausage | $16.00 |
Breakfast Pizza - Bacon and egg pizza with baby spinach, sun dried tomato, mozzarella and wild rocket | $13.50 |
Eggs on Toast poached, fried or scrambled (add sauteed baby spinach/avocado/grilled tomato/extra egg $3/add grilled bacon, Italian sausage/mushrooms $3.50) | $10.00 |
Free range eggs omelette - choice of 3 ingredients: ricotta/mozzarella/cheddar cheese/baby spinach/roasted mushrooms/fresh tomato/smoked salmon/leg of ham/grilled capsicum | $15.00 |
Uova alla benedettina - toasted muffin bread, sauteed baby spinach, leg of ham ,poached eggs and hollandaise sauce | $15.00 |
Selection of Artisan bread gluten free, white, sourdough, rye, Turkish, wholemeal, raisin. Served with butter and one choice of the following: Honey, peanut butter, strawberry jam, orange marmalade, v | $4.80 |
Croissants - butter and jam | $6.50 |
Croissants - ham and cheese | $7.00 |
Croissants - cream cheese and smoked salmon | $7.50 |
Croissants - Nutella | $7.00 |
Milazzo honey spiced muesli with Greek yogurt and wild forest berries compote (add fresh seasonal fruit $2) | $11.00 |
Fresh Fruit Salad (add yoghurt $2/add compote $1) | $9.50 |
Warm Belgian waffles with chocolate sauce (add vanilla gelato/add fresh strawberries $2) | $12.00 |
Ricotta hotcakes with fresh banana, citrus butter and maple syrup | $16.00 |
Artisan bread basket - with aged balsamico and extra virgin olive oil | $6.00 |
Burrata Pugliese Creamy Cheese - with ripe tomato and wild rocket salad | $16.00 |
Bruschetta Siciliana - with fresh tomato, basil and ricotta cheese | $10.00 |
Prosciutto di Parma - aged 12 months, rock melon and wild rocket | $14.00 |
Buffalo Mozzarella Caprese - with cherry tomatoes and fresh basil | $14.00 |
Anchovies with Black Truffle Essence - served with whipped butter and warm artisan bread | $14.00 |
Small, Selection of fine Italian Cheeses and Cured Meats to share from our deli counter (served with organic honey, carasau bread, dry fruits and pickles) | $14.00 |
Medium, Selection of fine Italian Cheeses and Cured Meats to share from our deli counter (served with organic honey, carasau bread, dry fruits and pickles) | $19.00 |
Large, Selection of fine Italian Cheeses and Cured Meats to share from our deli counter (served with organic honey, carasau bread, dry fruits and pickles) | $24.00 |
Garlic and Herbs Pizza | $10.00 |
Hand made Pappardelle - with Organic Lamb Ragu, lemon zest and toasted almonds | $24.00 |
Home made Ricotta and Spinach Ravioli - with San marzano dop tomato sauce | $24.00 |
Carnaroli Risotto - with wild forest mushrooms and fresh Italian sausage | $24.00 |
Insalata di Tonno Estiva - Seared yellow fin tuna salad with artichokes,wild rocket,fennel,capers and citrus dressing | $22.00 |
Insalata di Pollo Campagnola - Roasted free range chicken salad with organic pumpkin, green beans, red onions and pine nuts | $19.00 |
Insalata di Asparagi Ortolana - Green asparagus salad with gorgonzola cheese, cherry tomato, beetroot,walnuts and balsamico dressing | $19.00 |
Insalata di Cesare - Caesar salad with baby gem lettuce, crispy bacon, herb croutons, boil egg and parmesan dressing (option add chicken or smoked salmon $4) | $19.00 |
Free Range Chicken Wrap - with avocado, lettuce, grilled capsicum and chilli mayonnaise | $15.00 |
Tasmanian Smoked Salmon Wrap - with baby capers, cucumber, cream cheese and red onion | $15.50 |
Steak Sandwich - Premium aged Australian beef, lettuce, caramelised onions, fresh tomato and sea salt chips | $20.00 |
Club Sandwich - grilled chicken, crispy bacon, cheddar cheese, avocado, lettuce, mayonnaise and sea salt chips | $20.00 |
Chicken Burger - Free range chicken breast,lettuce,caramelised onions,fresh tomato and sea salt chips | $20.00 |
Head Chef, Andrea offers fresh market daily produce with an Italian influence – please check boards or ask waitstaff | n/a |
Steakhouse chips - with Maldon sea salt and mayonnaise | $6.00 |
Sautéed baby spinach - with garlic butter | $6.00 |
Wild rocket, pear and parmesan salad - with aged balsamico dressing | $6.00 |
Ripe cherry tomato, olives and red onion salad | $8.00 |
Italian Cheese Plate with dried fruits & organic honey | $12.00 |
Nutella Pizza with fresh strawberries and vanilla gelato | $12.00 |
Warm Chocolate Flan with Vanilla Gelato | $10.00 |
Daily Specials | n/a |
Menu Disclaimer
Name | Cuisines |
---|---|
Mamak Village | European, Italian |
Oyster Bar - David Jones | Seafood, Italian, European, Fish & Chips |
Bambini Espresso | Italian, Modern Australian |
Dan's House | European, Italian |
Shinara Grill & Lounge | Italian, Barbeque, Steak, European |
Below you'll find samples from menus of places nearby.
45 BBQ fried with choice of squid, beef, pork, chicken | $13.00 |
Cold buckwheat noodles | $10.00 |
5 Stir-fried rice cake | $15.00 |
57 Bibimbap | $10.00 |
44 Fried rice with choice of chicken, vegetables, beef | $13.00 |
Marinated pork | $10.00 |
Any sizzling BBQ + cold buckwheat noodles | $15.00 |
47 Seafood tofu stew | $12.00 |
Clean Here for the full menu for Kobow |
FRUIT AND NUT CUPS | $4.90 |
- HOT CHILLI BEEF CON-CARNE | $6.50 / $8.50 |
- ROASTED TOMATO AND BASIL | 300 ML $4.00 |
ALL SOUPS ARE HOME MADE AND DAIRY FREE | - |
Clean Here for the full menu for Salad Works |
Fresh juice | $5.50 |
Roasted mushroom on toast topped with shaved parmesan | $8.00 |
Pasta / ricotta of the day served with house salad | $12.00 |
Roasted mushrooms | $3.00 |
Bacon & poached organic egg on toasted with house made relish | $9.00 |
Almond/chocolate croissant | $4.50 |
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast | $15.00 |
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad | $12.50 |
Clean Here for the full menu for Beanbah Espresso |
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket | $ 8.40 |
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta | $ 7.90 |
Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream | $ 8.40 |
Tandoori | $ 8.40 |
Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce | $ 8.90 |
Chicken and Avocado | $ 8.40 |
Coleslaw Spud - Cheese, Coleslaw and Sour Cream | $ 7.00 |
Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket | $ 8.40 |
Clean Here for the full menu for Spuds N Crepes |
Rocket Salad | $12.00 |
- Kalamata Olive Sourdough | $4.00 each |
Fish & Chips | $17.00 |
Southern Fried Chicken Baguette | $15.90 |
Seared Tuna Salad | $15.90 |
Wagyu Burger | $15.90 |
Shrimp Po'Boy | $15.90 |
- Soy & Linseed | $4.00 each |
Clean Here for the full menu for Lovebite Cafe |
Name | Cuisines |
---|---|
Kobow | Cafes |
Seoul-Ria | Asian, Korean |
CAFE ATRIO | Cafes |
Zest Salad & Juices | Juice, Health Bar |
Salad Works | Salad, Health Bar |
Knickknack Cafe | Cafes |
Haru Fusion Soju Lounge | |
The G Spot Cafe and Bar | Cafes |
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