Sicilian Baked eggs - with San marzano dop tomato sauce, fresh Italian sausage and roast mushrooms, artisan sourdough bread | $15.50 |
Grande breakfast - Poached or scrambled eggs, grilled organic tomato, baked beans, roasted mushrooms, slow cooked bacon and grilled Italian sausage | $16.00 |
Breakfast Pizza - Bacon and egg pizza with baby spinach, sun dried tomato, mozzarella and wild rocket | $13.50 |
Eggs on Toast poached, fried or scrambled (add sauteed baby spinach/avocado/grilled tomato/extra egg $3/add grilled bacon, Italian sausage/mushrooms $3.50) | $10.00 |
Free range eggs omelette - choice of 3 ingredients: ricotta/mozzarella/cheddar cheese/baby spinach/roasted mushrooms/fresh tomato/smoked salmon/leg of ham/grilled capsicum | $15.00 |
Uova alla benedettina - toasted muffin bread, sauteed baby spinach, leg of ham ,poached eggs and hollandaise sauce | $15.00 |
Selection of Artisan bread gluten free, white, sourdough, rye, Turkish, wholemeal, raisin. Served with butter and one choice of the following: Honey, peanut butter, strawberry jam, orange marmalade, v | $4.80 |
Croissants - butter and jam | $6.50 |
Croissants - ham and cheese | $7.00 |
Croissants - cream cheese and smoked salmon | $7.50 |
Croissants - Nutella | $7.00 |
Milazzo honey spiced muesli with Greek yogurt and wild forest berries compote (add fresh seasonal fruit $2) | $11.00 |
Fresh Fruit Salad (add yoghurt $2/add compote $1) | $9.50 |
Warm Belgian waffles with chocolate sauce (add vanilla gelato/add fresh strawberries $2) | $12.00 |
Ricotta hotcakes with fresh banana, citrus butter and maple syrup | $16.00 |
Artisan bread basket - with aged balsamico and extra virgin olive oil | $6.00 |
Burrata Pugliese Creamy Cheese - with ripe tomato and wild rocket salad | $16.00 |
Bruschetta Siciliana - with fresh tomato, basil and ricotta cheese | $10.00 |
Prosciutto di Parma - aged 12 months, rock melon and wild rocket | $14.00 |
Buffalo Mozzarella Caprese - with cherry tomatoes and fresh basil | $14.00 |
Anchovies with Black Truffle Essence - served with whipped butter and warm artisan bread | $14.00 |
Small, Selection of fine Italian Cheeses and Cured Meats to share from our deli counter (served with organic honey, carasau bread, dry fruits and pickles) | $14.00 |
Medium, Selection of fine Italian Cheeses and Cured Meats to share from our deli counter (served with organic honey, carasau bread, dry fruits and pickles) | $19.00 |
Large, Selection of fine Italian Cheeses and Cured Meats to share from our deli counter (served with organic honey, carasau bread, dry fruits and pickles) | $24.00 |
Garlic and Herbs Pizza | $10.00 |
Hand made Pappardelle - with Organic Lamb Ragu, lemon zest and toasted almonds | $24.00 |
Home made Ricotta and Spinach Ravioli - with San marzano dop tomato sauce | $24.00 |
Carnaroli Risotto - with wild forest mushrooms and fresh Italian sausage | $24.00 |
Insalata di Tonno Estiva - Seared yellow fin tuna salad with artichokes,wild rocket,fennel,capers and citrus dressing | $22.00 |
Insalata di Pollo Campagnola - Roasted free range chicken salad with organic pumpkin, green beans, red onions and pine nuts | $19.00 |
Insalata di Asparagi Ortolana - Green asparagus salad with gorgonzola cheese, cherry tomato, beetroot,walnuts and balsamico dressing | $19.00 |
Insalata di Cesare - Caesar salad with baby gem lettuce, crispy bacon, herb croutons, boil egg and parmesan dressing (option add chicken or smoked salmon $4) | $19.00 |
Free Range Chicken Wrap - with avocado, lettuce, grilled capsicum and chilli mayonnaise | $15.00 |
Tasmanian Smoked Salmon Wrap - with baby capers, cucumber, cream cheese and red onion | $15.50 |
Steak Sandwich - Premium aged Australian beef, lettuce, caramelised onions, fresh tomato and sea salt chips | $20.00 |
Club Sandwich - grilled chicken, crispy bacon, cheddar cheese, avocado, lettuce, mayonnaise and sea salt chips | $20.00 |
Chicken Burger - Free range chicken breast,lettuce,caramelised onions,fresh tomato and sea salt chips | $20.00 |
Head Chef, Andrea offers fresh market daily produce with an Italian influence – please check boards or ask waitstaff | n/a |
Steakhouse chips - with Maldon sea salt and mayonnaise | $6.00 |
Sautéed baby spinach - with garlic butter | $6.00 |
Wild rocket, pear and parmesan salad - with aged balsamico dressing | $6.00 |
Ripe cherry tomato, olives and red onion salad | $8.00 |
Italian Cheese Plate with dried fruits & organic honey | $12.00 |
Nutella Pizza with fresh strawberries and vanilla gelato | $12.00 |
Warm Chocolate Flan with Vanilla Gelato | $10.00 |
Daily Specials | n/a |
Menu Disclaimer
Name | Cuisines |
---|---|
Mamak Village | Italian, European |
Oyster Bar - David Jones | Fish & Chips, Italian, European, Seafood |
Bambini Espresso | Italian, Modern Australian |
Dan's House | Italian, European |
Shinara Grill & Lounge | Italian, Steak, Barbeque, European |
Below you'll find samples from menus of places nearby.
35 Squid | $16.00 |
Unlimited side dishes + free rice | |
30 Strip of Pork Belly | $15.00 |
38 Teriyaki squid | $13.00 |
Fried rice veg/chicken/seafood | $10.00 |
36 Grilled short beef rib patties | $13.00 |
5 Stir-fried rice cake | $15.00 |
11 Bulgogi pancake | $20.00 |
Clean Here for the full menu for Kobow |
- LENTIL, BORLOTTI BEAN AND VEGETABLE | 300 ML $4.00 |
- ROASTED TOMATO AND BASIL | 300 ML $4.00 |
- TOM YUM SOUP | $7.50 |
- WITH YOGHURT + MUESLI | add $2.00 |
Clean Here for the full menu for Salad Works |
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad | $12.50 |
Roasted mushroom on toast topped with shaved parmesan | $8.00 |
Salad of the day | $12.00 |
Fresh juice | $5.50 |
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing | $14.00 |
Assorted cakes | $4.50 |
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing | $10.50 |
House baked muffins | $3.50 |
Clean Here for the full menu for Beanbah Espresso |
Banana and Chocolate | $ 6.50 |
Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream | $ 8.00 |
Tandoori | $ 8.40 |
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves | $ 8.40 |
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots | $ 8.90 |
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream | $ 8.00 |
Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt | $ 8.40 |
Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce | $ 8.40 |
Clean Here for the full menu for Spuds N Crepes |
- White Sourdough | $4.00 each |
Wagyu W/ The Lot | $17.90 |
- Apple & Pecan Bread | $3.50 each |
Seared Tuna Salad | $15.90 |
Fish Burger | $15.90 |
The Cuban | $15.90 |
Salad Extras: Grilled Chicken/Cured Salmon/Moroccan Chicken/Seared Tuna/Lamb | N/A |
- Gluten Free Bread | $2.50 per slice |
Clean Here for the full menu for Lovebite Cafe |
Name | Cuisines |
---|---|
Kobow | Cafes |
Seoul-Ria | Korean, Asian |
CAFE ATRIO | Cafes |
Zest Salad & Juices | Health Bar, Juice |
Salad Works | Health Bar, Salad |
Knickknack Cafe | Cafes |
Haru Fusion Soju Lounge | |
The G Spot Cafe and Bar | Cafes |
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