Currently there is no menu available for Bar Open in Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fitzroy below.
Name | Cuisines |
---|---|
Evelyn Hotel | Pub Food |
Birmingham Hotel | Pub Food |
Sircuit Bar | Pub Food |
The Artery | Pub Food |
Yah Yah's | Pub Food |
Below you'll find samples from menus of places nearby.
Daylesford Mineral Water, soft drinks | $3.70 |
Freshly Baked Pastries - can be selected from the counter | n/a |
Babycino | 60¢ |
Special Teas | n/a |
Corned beed, salad, our pickles, multigrain bread | $13.40 |
Lamb and dried apricot - served with kasoundi, rocket leaves and bread | $13.40 |
Curried vegetable pastie - served with kasoundi, rocket leaves and bread | $13.40 |
Mushrooms Scented with fresh herbs on toast | $11.90 |
Clean Here for the full menu for Babka Bakery Cafe |
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G | $9 |
French Prunes Soaked In Armagnac | $3 each |
Crumbed Eggplant With Honey & Blue Cheese | $9 |
Fried Cheese & Walnut Croquettes With Quince Aioli | $9 |
Roasted Smoked Paprika & Garlic Nuts | $9 |
Txistorra Basque Pork Sausage W Tomato Relish | $9 |
Crema Catalana | $9 |
1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese | 9/ 16.5/ 22.5/ 26.8 |
Clean Here for the full menu for Naked For Satan |
Poached / Fried eggs | $9.5 |
Method: 24hrs Cold Extraction - Kenya Gachika AA by Reuben Hills - Profile: Blackcurrant + caramel + lime | $4.0 |
Ms Omega - Beetroot & gin cured ocean trout, poached eggs with yuzu-hollandaise sauce on sourdough toast | $17.0 |
Mr Benedict - Newmarket’s smoked leg ham, poached eggs with yuzu-hollandaise sauce on sourdough toast | $17.0 |
Soft-boiled eggs with soldiers | $9.5 |
Ms Florentine - Wilted baby spinach, poached eggs with yuzu-hollandaise sauce on sourdough toast | $16.5 |
Scrambled eggs | $10.0 |
Spanish Hot Chorizo / Ham / Bacon / Morcilla / Beetroot & gin cured ocean trout | $5.0 |
Clean Here for the full menu for Breakfast Thieves |
PALOOKAVILLE BURGER - 100% Grain Fed Angus Sirloin Pattie, Pancetta Heirloom Tomato, Swiss Cheese, Beetroot & Onion Jam Aoili & Hand Cut Chips | $12.00 |
ASIAN SALAD - Julienne Veg, Green Papaya Asian Herbs, Cashews, Crisp Shallots | $6.00 |
EXTRA SAUCE | $2.00 |
CAMBODIAN VEGE JUNGLE CURRY - Asian Vegarables, Rich Khmer Curry with Lemongrass Kaffir Lime & Kampot Pepper, Jasmine Rice | $12.00 |
TWICE COOKED PORK BELLY - XO Chinese Broccoli, Masterstock Glaze, Rice Cake | $16.00 |
MOROCCAN CIGARS - Spiced Lamb, Handmade Filo Tahini& Yoghurt | $9.00 |
RASPBERRY PAVLOVA - Raspberry Crush, Vanilla Bean Ice Cream, White Chocolate | $9.00 |
DIRTY CHOCOLATE CAKE - Espresso, Bourbon, Berries, Ice Cream | $9.00 |
Clean Here for the full menu for Palookaville |
Crispy eggplant with vinegar foam, multigrain crunch and shichimi | $13.5 |
Thai Basil Chicken - wok fried chicken with basil infused spicy Thai chilli paste, capsicum, onion and snake beans, served with steamed rice | $19 |
Kiri Hodi - add chicken | $4 |
Soft shell crab | $10 |
Steamed rice | $3 |
Baby Bahn mi - Vietnamese bread roll. Filled w/ pickles, fresh salad, gochujang & kewpie mayo OR Ssam Style served w/ lettuce & fresh herbs, dressed in sesame gochujang mayo with Chicken & Suan Chai | $7 |
Indonesian Gado Gado with tofu, steamed vegetables, bean shoots, fried shallots, egg and satay sauce | $11 |
San choy bao with stir-fried tofu, water chestnuts, mushrooms and snake beans (on request) | $9 |
Clean Here for the full menu for Rice Queen |
Name | Cuisines |
---|---|
Babka Bakery Cafe | Bakery, European |
Old Kingdom Chinese Restaurant | Asian, Chinese |
Slowpoke | |
Evelyn Hotel | Pub Food |
Spanish Club | Spanish, European |
The Vegie Bar | Vegetarian, International |
Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
Naked For Satan | Spanish |
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