All of the above meals include chips and tartare sauce
Snack Pack / Sea Chest / Treasure Chest |
- |
Prawns | $9.95 / $19.90 / $29.85 |
Scallops | $12.50 / $25.00 / $37.50 |
Butterfish | $9.95 / $19.90 / $29.85 |
Barramundi | $10.90 / $21.80 / $32.70 |
Garfish | $12.90 / $25.80 / $38.70 |
Two-in-one | $10.30 / $20.60 / $30.90 |
Prawns & Scallops | $12.50 / $25.00 / $37.50 |
Chickettes | $9.95 / $19.90 / $29.85 |
Calamari | $9.95 / $19.90 / $29.85 |
Lemon Pepper Calamari | $10.50 / $21.00 / $31.50 |
Whiting South Australian King George Whiting | $16.50 / $33.00 / $49.50 |
Schnapper | $14.90 / $29.80 / $44.70 |
Prawns & Calamari | $9.95 / $19.90 / $29.85 |
Three-in-one | $10.90 / $21.80 / $32.70 |
Fishettes & Calamari | $10.30 / $20.60 / $30.90 |
Small Fry | $5.00 / $8.00 / $14.70 |
Chips - Small / Medium / Large | $2.70 / $4.20 / $5.90 |
Family Feast 4 Pieces Butterfish, 10-12 Calamari, 11-12 Prawns, Chips and Tartare Sauce | $32.50 |
Burger Butterfish, Beef or Chicken cooked to perfection with garden lettuce & tasty sauce, in a freshly baked bun | $5.25 |
Burger Bonanza Butterfish, Beef or Chicken Burger, Chips & small Coke | $9.90 |
Seafood Lovers 5-6 Prawns, 5-6 Scallops, 6 Calamari, 2 Pieces Butterfish, Chips and Tartare Sauce | $23.90 |
Seafood Platter 11-12 Prawns, 10 Scallops, 10-12 Calamari, 6 Fishettes, Chips and Tartare Sauce | $33.90 |
Spring Rolls served with sweet chilli sauce | $3.50 / $6.90 / $10.20 |
Chocolate Mousse | $3.50 |
Jelly | $2.50 |
Pineapple Fritter | $1.50 |
Spoiler for Spoiler for 1 - 1 Butterfish, 2 Calamari, 2 Prawns, 2 Scallops Chips & Tartare Sauce | $10.50 |
Spoiler for Spoiler for 2 - 2 Butterfish, 4 Calamari, 4 Prawns, 4 Scallops, Chips & Tartare Sauce | $19.90 |
Spoiler for Spoiler for 3 - 3 Butterfish, 6 Calamari, 6 Prawns, 6 Scallops / Chips & Tartare Sauce | $28.90 |
Super Lunch Special* - 1 Butterfish, 3 Prawns / 3 Calamari, Small Coke / Small Coleslaw / Chips & Tartare Sauce | $9.90 |
Crew Pack for 2 - 12 prawns / 12 lemon pepper or crumbed calamari / 1 medium coleslaw / 1.25L ‘Coca-Cola’ / 1 large chips / spicy lemon sauce & tartare sauce | $24.90 |
Crew Pack for 3 - 3 butterfish / 6 prawns / 6 calamari / 3 chickettes / 1.25L ‘Coca-Cola’ / 1 large chips / tartare sauce | $36.90 |
Crew Pack for 4 - 4 butterfish / 12 prawns / 12 calamari / 10 spring rolls / medium coleslaw / 1 large chips / 1.25L ‘Coca-Cola’ / sweet chilli & tartare sauce | $44.90 |
Crew Pack for 6-7 - 18 prawns / 18 calamari / 12 spring rolls / 12 fishettes / 6 chickettes / 1 extra large chips / 6 tartare & 1 sweet chilli sauce / 2 medium coleslaw | $68.90 |
All salads freshly prepared in store | - |
Prawn Salad | each $7.90 |
Seafood Cocktail | each $3.95 |
Garden Salad | each $4.90 |
Coleslaw - Small / Medium / Large | $2.90 / $3.90 / $5.90 |
Potato Salad - Small / Medium / Large | $2.90 / $3.90 / $5.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Barnacle Bill | Seafood |
Image | Name | Description | Cuisines |
---|---|---|---|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
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The Stranded Store | |
Colonel's Chicken & Fish Shop | Charcoal Chicken, Fish & Chips |
@ Thai Restaurant 9/580 Goodwood Rd, Daw Park SA 5041, Australia | Thai |
Sumac Cafe 576-590 Goodwood Rd, Colonel Light Gardens SA 5041, Australia | Cafe Food, Lebanese, Mediterranean, Vegetarian, Middle Eastern, Halal, Vegan, Coffee and Tea |
Local Crowd 14 The Strand, Colonel Light Gardens, Colonel Light Gardens, Adelaide | Cafe Food, Australian, Coffee and Tea |
The Place To Meet 530 Goodwood Road, Daw Park, Colonel Light Gardens, Adelaide | Coffee and Tea, Cafe Food |
The Perfect Blend 2/2 Little St, Cumberland Park SA 5041, Australia | Bakery, Cafe Food, Coffee and Tea |
Barnacle Bill | Seafood |
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