Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta | $17.90 |
Chicken schnitzel - Freshly crumbed breast schnitzel with chips and a salad Additional sauces extra | $17.90 |
Kids Pasta , Napoli Sauce and Cheese | $8.90/$12.90 |
Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on | $28.90 |
Chicken Schnitzel and Chips | $8.90/$12.90 |
(with special Yiros Salt) (add gravy for $1.00 Small & Large only) | N/A |
Green Curry Chicken | $12.50 |
Prawn Curry (with vegies) | $16.50 |
Pad Thai (chicken & vegies) | $11.00 |
Beef in Peanut w/ Fried Rice | $10.50 |
Creamy Chicken Noodle | $11.00 |
Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast | $11.00 |
Baked beans - house made baked beans w/ crumbled fetta served on sourdough | $11.00 |
Green curry (Vegetarian) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice | $14.00 |
Mediterranean - roasted eggplant & pumpkin, tomato & capsicum jam, rocket & ricotta cheese | $12.00 |
Extras - F/range chorizo | $4.00 |
Dim Sim | $1.30 |
Potato Fritter | $1.20 |
Whole Chicken-Extra large | $13.50 |
Seafood Stick | $1.60 |
Alla Panna-ham, mushroom in a creamy garlic sauce | $9.00 |
Sizzling Szechuan Steak (hot) | $11.80 |
Flaming Chilli Pork (hot) | $11.80 |
Sizzling Satay Chicken | $12.00 |
Fried Fish Fillet with Plum Sauce | $13.50 |
Steak with Dry Chilli (hot) | $9.80 |
Fresh Mushroom Omelette | $11.50 |
Lemon Duck Deep Fried (1/2 Duck Boneless) | $15.80 |
THAI STYLE THAI NOODLES | - |
Prawn Fritters with Plum Sauce | $16.80 |
Chicken Chop Suey | $12.50 |
Marinara in Bianco - a selection of seafood in fresh tomato, virgin olive oil, fresh garlic, pesto & white wine | $22.90 |
Bowl of Chips | $6.90 |
Margherita - fresh tomato, mozzarella cheese (S/M/F) | $11.50/$16.50/$22.50 |
Chicken Parmigiana - tenderised breast fillet crumbed & topped with ham, mozzarella cheese & napolitana sauce, served with seasonal vegetables | $18.90 |
Pollo e Gamberi - prawns, chicken, mushroom & baby spinach, in a chilli rose sauce | $21.90 |
Alapana - Ham, Cream and Mushroom | $8.90 |
Chicken, Steak, Prawn Chop Suey | $13.50 |
Curry Steak with veg (Yellow, Green, Red) | $12.00 |
Chicken Satay | $12.00 |
Chicken Sweet Corn Soup | $5.00 |
Sweet and Sour Sauce (220ml) | $3.50 |
Beef or Chicken | $14.90 |
Crispy Skin Chicken - Served with Oyster Garlic Sauce | $15.90 |
Basil Sauce | - |
- Vegetarian | $5.50 |
Vietnamese Hot Pot Rice Meat Combo | $15.90 |
Stir Fried Beef with Garlic & Onion | $13.90 |
Tom Yum Noodle Soup | $11.00 |
Small Special Fried Rice | $6.50 |
Curry King Prawns | $15.90 |
Cantonese Steak | $13.00 |
Large Bowl of Wedges | $9.00 |
Barra & Chips - beer battered barramundi served w salad, chips & house made tartare | $19.00 |
Bacon & Eggs on Toast - Full Serve | $12.50 |
Breakfast Wrap - sauteed mushrooms & onion w semi dried tomatoes, baby spinach & cheese served in a toasted tortilla | $12.50 |
Chicken Strips - served w chips | $8.50 |
Nugget | $1.00 |
Fish Cake | $2.00 |
Schnitzel (Chicken or Veal) | - |
Roast Potatoes | 4 for $2.00 |
- S | $8.50 |
Sweet & Sour fish | $16.80 |
Teriyaki Box
Beef or Chicken with thick egg noodles, bean shoots, bok choi, onion, shallots, carrot, capsicum, broccoli and japanese style sauce |
|
Mongolian Beef | |
- L | $11.80 |
- pineapple | $1.50 |
Coleslaw /Potato / Pasta | |
- banana | $3.00 |
Dim Sim | $1.00 |
Butterfish |
Pork Fillet With Ginger & Shallot | $13.90 |
Squid With Chilli & Fresh Basil | $13.90 |
Gourmet Rice Noodles Soup (Sefood) | $12.90 |
Satay Chicken (2) | $4.50 |
Honey Soy Chicken | $12.90 |
Vegetarian soup | $4.50 |
Steak fillet (with garlic sauce) | $12.50 |
-Save | $8.00 |
Chicken chow mein (chow mein=crispy noodles) | $11.50 |
Curry chicken (with fried rice) | $7.50 |
Combination sweet and sour | $15.90 |
Szechuan beef with vegetables | $14.80 |
Spicy squid with vegetables | $16.30 |
Steamed duck with mushroom | $18.00 |
Chicken or beef satay sticks (2) | $5.50 |
Mega meal deal -2chicken, large chips & large salad - Chicken can be substituted for 4butterfish or 750gm of roast pork | $44.00 |
Schnitzel (chicken or beef) | $13.00 |
Parmigiana (chicken or beef) | $15.00 |
Potato Fritter Roll - Cheese, Tomato, Lettuce and Sauce | $4.50 |
Butterfish - Premium Quality | $4.00 |
Chicken Breast Nugget Pack - 8 Nuggets, chips and choice of sauce | $10.00 |
Honey Chicken | $3.00/roll |
Tom Yum Soup - thin rice noodles with combination seafood, tomato, pineapple & seasonal fresh vegetables in a Thai sour soup (S/L) | $6.80/$10.80 |
Honey Prawn - battered chicken & seasonal fresh vegetables with honey sauce served on a bed of fried rice | $13.80 |
Teriyaki Chicken | $2.50/roll |
Carbonara - fettuccine with bacons, onions & mushrooms in a creamy sauce | $9.80 |
Corn Jack | $2.90 |
Steak Sandwich/Burger with the Lot | $8.00 |
Crumbed Prawns | 1: $0.90, 6: $4.60 |
Crumbed Prawns - 12 Prawns | $9.00 |
Crumbed Sausages (3) | $9.50 / $10.50 |
Garden salad | $9.00 |
Market fish | POA |
Spanakopita – spinach, ricotta, fetta, herb mix in filo pastry, blistered cherry tomatoes & rocket salad | $17.00 |
Coffee crêpe filled with vanilla icecream, strawberries & chocolate Kahlua sauce | $15.00 |
Gnocchi, Hindmarsh Valley goats curd, Swiss brown mushroom, brocollini, porcini butter, salsa verde | $30.00 |