Atlantic Salmon - pan seared Atlantic salmon topped with a herb and walnut crust served on a seasonal nicoise salad | $28.00 |
Scallopini - thinly sliced veal back strap topped w your choice of mushroom, diane or pepper gravy | $25.00 |
Vegetarian Cannelloni - fresh pasta sheets rolled with ricotta, pumpkin, sundried tomatoes & baby spinach topped w napolitana sauce and shaved parmesan | $22.00 |
Risotto Primavera - Chef's selection of seasonal vegetables tossed w garlic and napolitana | $23.00 |
Ravioli Alla Pana - meat filled ravioli, virginian ham, swiss mushrooms, onion, garlic, porchini and parsley in a cream sauce | $21.00 |
Pepper, Diane, Mushroom, Plain, Chicken | n/a |
Seafood Basket - fish, scallops, prawns, calamari rings & crab bites, served with chips, tartare sauce & a wedge of lemon | $18.00 |
Warm Chicken Salad - served with a creamy ranch dressing | $16.00 |
Caesar Salad (with Chicken +$2.00) - bacon, cos lettuce, anchovies, poached egg, parmesan cheese, caesar dressing & croutons | $16.50 |
Tuna Salad - served with your choice of dressing | $15.00 |
Creamy Pasta Salad | $4.90 |
Hotdog with Cheese Sauce | $4.50 / Lot $6.00 |
Smash box - World famous chips smashed together with yiros meat, Secret sauce, a dash of Red onion,Tzatziki & topped with melting Mozzarella Cheese Kapunda smash | $11.50 |
Puto Pup & sauce | $3.50 |
Parmy - Chicken or Veal | $10.90 |
NO 7. FRENCH SALAMI WITH DIJON MUSTARD, LETTUCE, BRIE, CUCUMBER & ROCKET | - |
MADE WITH WOOD OVEN BAKED BREAD | - |
SMOKED COD & CORN ARANCINI BALLS, WITH AVOCADO, SALAD & LIME WEDGE | $13.90 |
TURKISH ROLLS OR BAGUETTES | $9.50 |
CHICKEN BREAST SCHNITZEL, SERVED WITH CHIPS OR SAUTÉED POTATOES TOPPED WITH, 40’S DELUXE GRILLED TOPPING, TOMATO CONCASSE, BACON, AVOCADO, SUN-DRIED TOMATO, GRILLED CHEESE, HERBS & CRACKED PEPPER OR | $27.00 |