Modern Australian restaurant and takeaway menus in Barwon
360Q Sample Menu
| Risotto with confit duck & orange (GF) | $29.50 |
| Banh xeo vietnamese rice pancake filled with crunchy salad, prawns & crab (GF) | $18.50 |
| A trio of steamed duck & lemongrass buns with asian brushings | $16.50 |
| Charred corn cobs with chipotle mayo & sharp cheese (V) | $8.50 |
| Banh xeo vietnamese rice pancake filled with crunchy salad, prawns & crab (GF) | $18.50 |
Lord Of The Isles Tavern
Modern Australian, International
Cnr West Fyans St and Latrobe Tce, Geelong, VIC, 3220, Australia
A La Carte, Outdoor Dining, Dinners, Lunches
Barwon Edge Boat House Sample Menu
| Mushroom arancini, aioli (v) | $16.00 |
| Produce Plate: Villar Jamon, Mahon Curado (Spanish cheese), house cured salmon, Mt Zero olives, hand made fennel & chilli salami, warmed flatbread | $22.00 |
| Our changing dessert plate (serves 1 - see today's special for details) | $13.00 |
| Green salad, cherry tomatoes, cucumber, lemon dressing (v & gf) | $8.00 |
| Sandwiches: cheese & vegemite, peanut butter, 100’s & 1000’s | $12.00 |
Peppercorn Foods
Modern Australian, Takeaway Food
47 Hitchcock Ave, Barwon Heads, VIC, 3227, Australia
Ripples On The Bay Sample Menu
| Pork belly, poached caramel apple, parsnip, radicchio, snow pea salad | $22.00 |
| Poached eggs with house cured salmon, hollandaise sauce, sour dough | $17.00 |
| Ricotta hotcakes with poached rhubarb and vanilla bean ice cream | $14.50 |
| Open steak sandwich, roquette, caramelised onion, bacon, egg, tomato, roasted capsicum, gruyere cheese, hand cut chips, truffle aioli | $17.00 |
| Cheese board of imported cheeses, fig jam, quince paste, apple, house made currant &walnut bread | $22.00 |
Ebony & Ivory Sample Menu
| House made potato gnocchi with meatballs baked in a tomato sauce.. | $18.50 |
| Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… | $18 |
| Grilled chicken breast with tomato, leek and a lemon dressing… | $29 |
| Steamed local mussels with tomato, chilli, garlic & coriander…. | $18 |
| 2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… | $18 |
La Bimba Restaurant & Cafe
Modern Australian, Mediterranean
125-127 Great Ocean Rd, Apollo Bay, VIC, 3233, Australia
7th Wave
Modern Australian
64b The Terrace, Ocean Grove, Ocean Grove, Ocean Grove, VIC, 3226, Australia
Jack & Jill Restaurant
Modern Australian, Mediterranean
247 Moorabool St, Geelong, VIC, 3220, Australia
Jack & Jill Restaurant Sample Menu
| Extra bread and condiments | $2.00 |
Aire Valley Guest House and Restaurant
Modern Australian, French
2590 Great Ocean Rd, Hordern Vale, VIC, 3238, Australia
Bomboras Restaurants, Kiosk, Catering
Cafes, Modern Australian
Shp2/ 108 Surf Coast Hwy, Torquay, VIC, 3228, Australia
Bellbrae Harvest Restaurant Sample Menu
| Gnocchi Romaine, Mushrooms, olives crumbs, chicko onions, aerated blue cheese and prosciutto chips | $17.00 |
| Bowl of Chips with black Garlic Aioli | $8.00 |
| Grazing Plate – A selection of delicately prepared all local ingredients | $20.00 |
| Popcorn Creme Brulee, praline coated fig ice cream & cornflake biscotti | $17.50 |
| Sauteed Greens with Lemon Vinaigrette | $8.00 |
Fyansford Hotel
Modern Australian, Pub Food, Bar, Australian, Bar Food
67 Hyland St, Fyansford VIC 3221, Australia
Fisherman's Pier Restaurant
Seafood, Modern Australian, Gluten Free, Australian
Bay End Of Yarra Street, Geelong CBD, Geelong
Uncle Jack's
Vegetarian, Modern Australian, Gluten Free, Australian, Cafe Food
82 The Terrace, Ocean Grove VIC 3226, Australia
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