| Garlic Damper (oven baked) | $8.00 |
| Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
| Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |
| Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
| Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
| Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
| Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
| Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
| Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
| Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
| Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
| Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
| Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
| Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
| Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
| Tasmanian Beef Rump Steak 300g | $19.00 |
| Tasmanian Beef T-Bone Steak 300g | $25.00 |
| Tasmanian Beef Scotch Fillet 300g | $27.00 |
| Roasted Pork Chop | $20.00 |
| Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
| Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
| Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
| Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
| Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
| Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
| Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
| Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
| BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
| Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
| Cheeseburger (with crispy coated steakhouse chips) | $8.00 |
| Battered Fish (with crispy coated steakhouse chips) | $8.00 |
| Penne Pasta (with Napolitana sauce) | $8.00 |
| Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
| Seasonal Vegetables | $5.00 |
| Mashed Potatoes | $5.00 |
| Crispy Coated Steakhouse Chips | $7.00 |
| Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
| Triple Chocolate Trifle | $9.00 |
| Churros with Vanilla Bean Ice Cream | $9.00 |
| Apricot Upside-down Cake | $9.00 |
| Black Forest Pudding | $9.00 |
| Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cones | Desert, Ice Cream |
| Baskin Robbins | Ice Cream, Desert |
Below you'll find samples from menus of places nearby.
| Shanghai Pork Dumpling | $6.50 |
| Mandarin Shredded Beef | $19.00 |
| Steak with Homemade Garlic Oyster Sauce | $20.00 |
| Sweet & Sour Pork (in batter) | $13.00 |
| 3 Shot Chicken | $19.50 |
| Har Gau (prawn dumpling) | $6.50 |
| Garlic Lover Soft Shell Crab (each) | $9.00 |
| Ginger & Shallot Prawn Dumpling | $6.50 |
| Clean Here for the full menu for Tao Tao House |
| Zaru Soba cold buckwheat noodle with dipping sauce | $8.50 |
|
Gyoza
pan fried pork dumpling (4pcs) |
$4.70 |
| Sushi Set Nigiri & California Rolls (7pcs/10pcs) | $9.00/$11.50 |
|
Tofu Teriyaki
bean curd with teriyaki sauce |
$4.20 |
|
Oyakodon
chicken cooked with egg and onion in sweet soy sauce |
$9.50 |
| Tuna Mayo Roll cooked tuna with mayo (10pcs) | $7.00 |
| Hamburg Teriyaki beef patty | $11.50 |
| Stir Fry Vegetables | $9.50 |
| Clean Here for the full menu for Samurai |
| Diced beef and garlic | $17.00 |
| Fish with cashew nuts & vegetables | $19.00 |
| Sweet & sour pork in batter | $17.00 |
| Steamed fish (flounder or snapper) | $27.00 |
| Prawns spring rolls (8) | $9.50 |
| Fried rice with combination | $12.00 |
| Satay pork on skewers (3 per serve) | $9.50 |
| Sweet and sour seafood | $19.00 |
| Clean Here for the full menu for Viet Star |
| Chicken Wings | $13.00 |
| Sauces: BBQ / Plum / Sweet Chilli | N/A |
| Mocca | $5.00 |
| Lasagne | $7.50 |
| Mango Gamberi - Tomato, chorizo, garlic prawns, fetta, mango, mozzarella | Med: $18.00 |
| Clean Here for the full menu for Auburn Rd Pizza |
| Feed the Flock (Save $4.70) 1 1/2 Chickens, Large Chips, med chips Large Salad and 2 Large Gravy | $45.00 |
| Red Rocks Regular Chicken fillet, Cheese, Lettuce, Tomato & *Sauce | $7.50 |
| Tray of Chips | $30.00 |
| Gyros & Salad | $11.50 |
| - | 1/4 / 1/2 |
| Salad Lovers (Save $2.30) Half Chicken, 2 x Small Salads & Gravy | $17.00 |
| Med | $7.00 |
| Tenderloin Tempter Tenderloins, Cheese, Lettuce, Tomato & *Sauce | $7.50 |
| Clean Here for the full menu for Red Rocks Flame Grill |
| Name | Cuisines |
|---|---|
| Tao Tao House | Yum Cha, Chinese |
| Samurai | Japanese |
| Viet Star | Asian, Vietnamese |
| Auburn Rd Pizza | Takeaway Food, Pizza & Pasta |
| Red Rocks Flame Grill | Charcoal Chicken, Takeaway Food |
| I Spicy | Asian, Thai |
| Cafe Blac | Catering, Cafes |
| Penang Coffee House | Indonesian, Cafes |
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