| Garlic Damper (oven baked) | $8.00 |
| Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
| Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |
| Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
| Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
| Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
| Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
| Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
| Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
| Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
| Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
| Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
| Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
| Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
| Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
| Tasmanian Beef Rump Steak 300g | $19.00 |
| Tasmanian Beef T-Bone Steak 300g | $25.00 |
| Tasmanian Beef Scotch Fillet 300g | $27.00 |
| Roasted Pork Chop | $20.00 |
| Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
| Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
| Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
| Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
| Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
| Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
| Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
| Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
| BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
| Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
| Cheeseburger (with crispy coated steakhouse chips) | $8.00 |
| Battered Fish (with crispy coated steakhouse chips) | $8.00 |
| Penne Pasta (with Napolitana sauce) | $8.00 |
| Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
| Seasonal Vegetables | $5.00 |
| Mashed Potatoes | $5.00 |
| Crispy Coated Steakhouse Chips | $7.00 |
| Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
| Triple Chocolate Trifle | $9.00 |
| Churros with Vanilla Bean Ice Cream | $9.00 |
| Apricot Upside-down Cake | $9.00 |
| Black Forest Pudding | $9.00 |
| Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cones | Ice Cream, Desert |
| Baskin Robbins | Ice Cream, Desert |
Below you'll find samples from menus of places nearby.
| Pan Fried Stuffed Tofu | $6.50 |
| Beef with Szechuan Chilli Sauce | $14.00 |
| Cheese Baked Scallop (each) | $6.00 |
| West Lake Duck (Sweet & Sour) | $22.00 |
| Salt & Pepper White Bait | $12.00 |
| Prawn Fried Noodles | $25.00 |
| Vegetarian Spring Rolls | $6.00 |
| Mixed Vegetables with Cashew Nuts | $15.00 |
| Clean Here for the full menu for Tao Tao House |
| Scallop/Tobiko Gunkan/ Ama Ebi (Each) | $2.5O |
| (A) 50pcs of sushi rolls | $33.00 |
|
Agedashi Tofu
bean curd in warm dashi broth |
$4.20 |
| Chicken Noodle Soup | $2.80 |
| Japanese Steamed Rice (Small/Large) | $2.20/$3.80 |
|
Beef Tataki
thinly sliced raw beef with soy flavor sauce |
$8.50 |
| Salmon & Avocado Roll (l0pcs) | $7.50 |
|
Marinated Fried Chicken
soy flavoured |
$4.70 |
| Clean Here for the full menu for Samurai |
| Prawn sugar cane | $9.50 |
| Prawns spring rolls (8) | $9.50 |
| Prawns with black bean sauce | $18.00 |
| Rice noodle beef soup with sliced beef and beef brisket | $12.00 |
| Duck with plum sauce | $19.00 |
| Combination rice noodles soup | $12.00 |
| Rice vermicelli with beef in vine leaf | $12.00 |
| Vegetables with garlic sauce | $15.00 |
| Clean Here for the full menu for Viet Star |
| Garlic Bread | $3.80 |
| 2 Large Pizzas (Traditional Pizzas Only) | $24.90 |
| Garden Salad - Mixed greens, cherry tomato, red onion, capsicum, sundried tomatoes & Italian dressing | $8.50 |
| Cassata | $5.00 |
| Clean Here for the full menu for Auburn Rd Pizza |
| Tray of Chips | $30.00 |
| Gyros & Salad | $11.50 |
| Chook and Veg Chicken and Potato Bake or Roast Vegies | $9.00 / $12.00 |
| Feed the Brood (Save $3.90) Whole Chicken, large chips, large salad and large gravy | $30.00 |
| Whole | $15.90 |
| Med | $7.00 |
| Chicken and Greens Chicken & 1 Salad | $9.00 / $12.00 |
| Schnitzel Freshly crumbed chicken breast fillet | $4.00 |
| Clean Here for the full menu for Red Rocks Flame Grill |
| Name | Cuisines |
|---|---|
| Tao Tao House | Chinese, Yum Cha |
| Samurai | Japanese |
| Viet Star | Vietnamese, Asian |
| Auburn Rd Pizza | Pizza & Pasta, Takeaway Food |
| Red Rocks Flame Grill | Charcoal Chicken, Takeaway Food |
| I Spicy | Asian, Thai |
| Cafe Blac | Catering, Cafes |
| Penang Coffee House | Indonesian, Cafes |
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