| Garlic Damper (oven baked) | $8.00 |
| Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
| Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |
| Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
| Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
| Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
| Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
| Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
| Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
| Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
| Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
| Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
| Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
| Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
| Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
| Tasmanian Beef Rump Steak 300g | $19.00 |
| Tasmanian Beef T-Bone Steak 300g | $25.00 |
| Tasmanian Beef Scotch Fillet 300g | $27.00 |
| Roasted Pork Chop | $20.00 |
| Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
| Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
| Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
| Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
| Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
| Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
| Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
| Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
| BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
| Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
| Cheeseburger (with crispy coated steakhouse chips) | $8.00 |
| Battered Fish (with crispy coated steakhouse chips) | $8.00 |
| Penne Pasta (with Napolitana sauce) | $8.00 |
| Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
| Seasonal Vegetables | $5.00 |
| Mashed Potatoes | $5.00 |
| Crispy Coated Steakhouse Chips | $7.00 |
| Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
| Triple Chocolate Trifle | $9.00 |
| Churros with Vanilla Bean Ice Cream | $9.00 |
| Apricot Upside-down Cake | $9.00 |
| Black Forest Pudding | $9.00 |
| Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Baskin Robbins | Desert, Ice Cream |
| Wendy's | Desert, Ice Cream |
Below you'll find samples from menus of places nearby.
| Singapore Noodles | $11.90 |
| Beef with Cashew Nuts | $12.50 |
| Lychee & Ice Cream | $4.20 |
| Combination in Batter Sweet & Sour | $16.50 |
| Beef with Champignons | $12.50 |
| Spring Roll | $1.90 |
| Honey King Prawns | $18.50 |
| Lamb | $15.90 |
| Clean Here for the full menu for Mini Dragon Chinese Restaurant |
| Combination & Vegetable Soup | $5.00 |
| Lemon Chicken | $17.00 |
| Braised Chicken with Ginger & Garlic Sauce | $15.80 |
| Chinese Sausage | $4.00 |
| Hot Chilli Lamb (hot or not hot) | $18.80 |
| Chicken & Beef in 'Bird Nest' | $18.80 |
| Seafood Combination & Vegetables | $22.80 |
| Sliced Steak with Vegetables | $18.80 |
| Clean Here for the full menu for Golden Palace Chinese Restaurant |
| Big Bosh Breaky with 2 eggs, bacon, sausage, tomato, spinach, mushrooms, hash brown on sourdough (strictly no alterations) | $21.00 |
| CAKES : Lemon Meringue | $7.90 |
| Spiced Chicken Turkish Pizza with bacon, guacamole, sour cream & spring onion | $21.00 |
| ON TAP – 285mls : Mountain Goat High Tale | $7.50 |
| Homemade Plain or Garlic & Herb Flatbread (Add cheese 2.5) | $6.00 |
| Avocado Smash with lime, sea salt, roasted cherry tomatoes & fetta on sourdough | $16.00 |
| San Pellegrino Sparkling - Mineral Water 250 ml | $4.50 |
| Warm Chickpea Salad with sundried tomato, red onion, chorizo sausage, raisins, snow peas, zucchini & pine nuts (Add chicken 6) | $15.00 |
| Clean Here for the full menu for Bar Bosh |
| Spanish Omelette - With mushroom/onion/tomato/potato on toast | $14.9 |
| Gnocchi Gamberi - Tiger prawns/diced tomato/capsicum/onion/ hand torn basil with touch of light cream | $24.9 |
| Chicken Parmigiana - Crumbed fried chicken breast with ham/napoli sauce & cheese served with chips & salad | $16.9 |
| Porterhouse Steak - 300gm of steak with chips/salad & garlic butter/ peppercorn jus or mushroom jus | $26.9 |
| Spaghetti Bolognaise - Traditional Italian meat sauce topped with parmesan cheese | $18.9 |
| Tandoori Chicken Salad - Spicy marinated chicken tenders oven baked served on top of a roquette salad with sliced mango/cucumber/tomato/ yoghurt dressing | reg $16.9 / lrg $23.9 |
| Vegetarian Fajita - Pan cooked seasonal vegetables served Mexican style on a sizzling plate/accompanied by a plate of tortillas/cheese/sour cream/salsa & greens | $21.9 |
| Smoked Salmon Turkish Bread - Turkish bread topped with crisp cos lettuce/aioli/smoked salmon & cream cheese | $13.9 |
| Clean Here for the full menu for Red Salmon |
| Chocolate Mousse - With cream or ice-cream. | $7.90 |
| Bowl of Ice Cream - Vanilla or English toffee ice-cream served with chocolate, strawberry, caramel or banana topping. | $6.00 |
| One Course Meal | $12.00 |
| Chicken Schnitzel* - Tender crumbed chicken breast. | $15.00 |
| Fried Asian Tasting Plate - Mixed asian canapes place on roquette and tomato salsa | $12.90 |
| Sheppards Pie - Minced beef pie filled with vegetables and thick beef gravy, covered with creamy mashed potato and melted mozzarella cheese. | $18.90 |
| Main - Fish & chips / Roast of the day / Chicken schnitzel / Pumpkin & spinach risotto (v)(gf) / Spaghetti bolognese / Beef & burgundy | - |
| Wednesday - T-Bone & Pot - Our premium New York cut T-Bone steak cooked to your liking served with chips & salad or vegetables & mashed potato, a delicious sauce and your choice of tap beer, cider o | $20.00 |
| Clean Here for the full menu for Seamus O'tooles Irish Pub |
| Name | Cuisines |
|---|---|
| Mini Dragon Chinese Restaurant | Chinese, Asian |
| Golden Palace Chinese Restaurant | Chinese, Asian |
| Studfield Charcoal Chicken | Takeaway Food, Hamburgers |
| Paloma Pizza | Pizza & Pasta, Takeaway Food |
| Banksia Nurseries Cafe | Cafes |
| Straits Cafe | Cafes |
| Studfield Fish & Chips | Seafood, Fish & Chips |
| Original Dumpling | |
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