Mexican restaurant and takeaway menus in Battery Point
Da Angelo Ristorante Sample Menu
| Polio Sienna - chicken fillets with semi dried tomato, brie, green peppercorns, spring onions & cream served with vegetables | $18.00 / $20.00 |
| Cassata - dutch chocolate and vanilla gelato, enriched with glace fruit, roasted almonds with a heart of liqueur soaked sponge | $8.00 |
| Minestrone | Entrée: $8.00 |
La Porchetta
Italian, American, International, Mexican, Mediterranean
93 Salamanca Pl, Battery Point, TAS, 7004, Australia
La Porchetta Sample Menu
| Salmon Fillet (GF) Succulent pan fried salmon fillet, drizzled with a dash of basil pesto | $29.90 |
| Bowl of Chips [V] Choice sliced potatoes cooked until lightly golden | $8.00 |
| Caesar Salad - Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing | $15.90 |
| Penne Beef Ragu (G^) Tender pieces of beef slowly simmered in a tomato base sauce (E/M) | $15.90/$18.90 |
| Caprese (G^) [V] Pizza base cooked with homemade tomato sauce topped with fresh tomato, bocconcini, basil and olive oil (S/M/L) | $19.00/$22.00/$25.00 |
Prince Of Wales Hotel
Spanish, French, International, Irish, Mexican
55 Hampden Rd, Battery Point, TAS, 7004, Australia
Prince Of Wales Hotel Sample Menu
| Kids Chicken Schnitzel - served w/ light salad & fries or steamed greens & chefs potato | $9.00 |
| Battered Fish Fillets & Chips - served w/ light salad & fries or steamed greens & chefs potato | $8.70 |
| Espresso | $3.50 |
| Green Tea (with Jasmine) | $3.30 |
| Affogato | $4.00 |