| Baker’s basket - Fresh baked croissants, Danish pastry and muffin with preserves | $10.5 |
| Cereal and toast - Your choice from cornflakes, muesli, coco pops, weet bix White, whole meal or multi grain toast with butter and preserves | $10.5 |
| Bircher Muesli - Topped with natural yoghurt, organic berry compote and toasted almond flakes. low gi, nutrient rich, high fibre | $10.5 |
| Roasted tomatoes and Portobello mushrooms - Served on a thick cut sourdough toast High fibre, blanced ratio of healthy fats | $17.5 |
| Pancakes - With berry compote and maple syrup. Low fat | $14.5 |
| Tropical fruit salad - Topped with natural low fat yoghurt. Low fat, high fibre, nutrient rich | $14.5 |
| The big breakfast - 2 poached eggs on sour dough toast with grilled bacon, cheese kransky, grilled tomatoes, hash brown potatoes and baked beans | $26.5 |
| Free range eggs (x2) - Scrambled eggs on sour dough toast with grilled tomato and hash brown potatoes | $15 |
| Breakfast burger - Fried eggs with grilled bacon and Swiss cheese in toasted English muffins with hash brown potatoes | $10.5 |
| 3 egg omelette - Your choice of filling – ham, tomato, mushroom, peppers, smoked salmon, cheese, served with potato and grilled tomato | $19.5 |
| Poached eggs on English muffins | $22.5 |
| Benedict with double smoked ham | $22.5 |
| Smoked salmon | $22.5 |
| Florentine with spinach | $22.5 |
| Sides each - Roasted tomatoes, bacon, herbed chipolatas, sautéed mushrooms, cottage fried potatoes | $4.5 |
| Tea, coffee and hot chocolate | $5 |
| Smoothies - Mixed berry | $7.5 |
| Juices - Orange, pineapple, apple, tomato | $4.5 |
| Fresh baked bread basket with a variety of spreads, cultured butter, olive tapenade, sundried tomato pesto, extra virgin olive oil and balsamic | $9.5 |
| Crudites - crunchy carrots, celery, baby corn, red radish, cucumber With hommus | $12.5 |
| Soup of the day | $12.5 |
| Half a dozen Sydney rock oysters natural/ Kilpatrick | $21.0 |
| Coconut prawns, mixed leaves, mango mayonnaise | $21.0 |
| Oregano, garlic and lemon marinated chicken - Baby spinach leaves, oven dried tomatoes | $21.0 |
| Cumin scented vegetable Pikelets, served with - Mango chutney and mint yoghurt | $21.0 |
| Pasta of the day with your choice of sauce: Bolognese – beef & tomato; Chicken, leek and mushrooms; Carbonara – bacon, onion, mushrooms, pepper, cream, egg; Grilled zucchini, eggplant, olives, garlic | e:$14.5 / m:$19.5 |
| Featuring cooked prawns, natural oysters, smoked salmon, grilled fish of the day, beer battered flat head fillets, panko crusted prawns, crumbed calamari rings, chips, cocktail & tartare sauce | $85 |
| Novotel Signature Club Sandwich - Baby cos, tomato, bacon, chicken, grain mustard, egg; Glazed cheddar between layers of toasted white & Wholegrain bread; garlic aioli, red chilli mayonnaise and fries | $25.0 |
| Steak sandwich - 150 gm grilled grain fed sirloin, mustard mayonnaise, lettuce, onions and tomatoes in toasted Turkish bread | $21.5 |
| Baygarden Burger - 180 gm of seasoned pure beef, with bacon, onion, egg, lettuce, tomato, beetroot and cheese | $19.5 |
| Steamed Orange Roughy fillets - Jasmine rice, soy ginger sauce, steamed greens | $30.0 |
| Pork Cutlet - Sage and pancetta tossed potatoes; Cabbage and apple | $28.0 |
| Flat head fillets in beer batter - with chips, dressed mesclun leaves and house tartare | $18.5 |
| Chick pea, tofu, corn and green pea tajine with quinoa | $24.0 |
| 250 gm scotch fillet | $40.0 |
| 250 gm sirloin steak | $40.0 |
| 250 gm rump steak | $40.0 |
| 300 gm veal T bone | $40.0 |
| Trio of lamb loin chops | $40.0 |
| Corn fed chicken supreme | $40.0 |
| Crème caramel with seasonal berries | $12.5 |
| Deconstructed Pavlova | $14.5 |
| Chocolate mud cake with cream and strawberries | $16.5 |
| Seasonal fresh fruit plate with berry compote | $16.5 |
| Cheese plate with crackers, lavosh and quince paste | $16.5 |
| Espresso Coffee - Flat White, Cappuccino, Latté, Espresso, Mocha, Hot Chocolate | $5 |
| Liqueur Coffee - Your choice of Whisky, Frangelico, Galliano, Baileys, Tia Maria served with black coffee and cream | $12 |
| Pot of Tea - Brilliant Breakfast, Supreme Ceylon Single Origin, Original Earl Grey, Green Tea with Jasmine Flowers, Pure Peppermint Leaves, & Organic Tea | $5 |
| Milkshakes & Smoothies - Chocolate, Strawberry, Banana, Caramel, Vanilla, Mango, Mixed Berry Iced Coffee | $7.50 |
| Iced Coffee | $7.50 |
| Iced Chocolate | $7.50 |
| Fresh baked bread basket with a variety of spreads - cultured butter, olive tapenade, sundried tomato pesto, ev olive oil and balsamic | $9.5 |
| Crudites - crunchy carrots, celery, baby corn, red radish and cucumber with hommus | $12.5 |
| Soup of the day | $12.5 |
| Mezze plate for 2 - (select any 3) – accompanied by pita bread & dip; Marinated olives; Garlic prawns; Chorizo, onion & red wine; Peppered mushrooms; Chicken tenderloins, tzatziki; Lamb tenderloins | $42 |
| Cold seafood platter - 6 prawns, 6 sydney rock oysters, marinated calamari, marinated octopus, 6 nz ½ shell mussels, smoked salmon, red onion, capers, lemon – with a side salad | $65 |
| ½ dozen Pacific Oysters natural / Kilpatrick | $21 |
| Coconut prawns, mixed leaves and mango mayonnaise | $21 |
| Pan seared scallops, pumpkin, spring onion, cherry tomato and balsamic cream | $21 |
| Honey glazed quail breast, apple walnut and rocket salad, crisp pancetta | $21 |
| Moroccan spiced lamb tenderloins, minted chick peas and garlic cucumber yoghurt | $21 |
| Oregano, garlic and lemon marinated chicken, baby spinach leaves and oven dried tomatoes | $21 |
| Cumin scented vegetable pikelets, mango chutney and mint yoghurt | $21 |
| Pasta of the day with your choice of sauce: Bolognese – beef & tomato; Chicken, leek and mushrooms; Carbonara – bacon, onion, mushrooms, pepper, cream, egg; Grilled zucchini, eggplant, olives, garlic | $21 |
| Greek (tomato, red onion, cucumber, peppers, feta and olives) | $8 |
| Rocket, shaved parmesan, pear and walnut | $8 |
| Sautéed radicchio, red onion, bacon, balsamic | $8 |
| Salad caprese (vine ripened tomatoes, bocconcini, basil, ev olive oil) | $8 |
| Baby cos leaves tossed with crisp pancetta, shaved parmesan and balsamic | $8 |
| Fries with aioli | $8 |
| Steamed vegetables | $8 |
| Catch of the day (pan fried, grilled or batter fried) with anna potatoes and steamed asparagus. Choice of sauces from: leek and mushroom ragout, tartare, caper butter sauce | $34 |
| Steamed orange roughy fillet - jasmine rice, soy ginger sauce, steamed greens | $30 |
| Moroccan spiced lamb rump - grilled eggplant salad, tabouleh, garlic jus, grilled pita | $32 |
| Parmesan and panko crumbed chicken breast, grilled asparagus, chips. Accompanied by tomato basil salsa, black garlic aioli and red pepper mayonnaise | $26 |
| Pork cutlet sage and pancetta tossed potatoes, cabbage and apple slaw | $28 |
| Chick pea, tofu, corn and green pea tajine with quinoa | $24 |
| Novotel Signature Club sandwich - baby cos, tomato, bacon, chicken, grain mustard, egg and glazed cheddar in between layers of toasted white and wholegrain bread – accompanied with tomato sauce | $25 |
| 250 gm scotch fillet | $40.0 |
| 250 gm sirloin steak | $40.0 |
| 250 gm rump steak | $40.0 |
| 300 gm veal T bone | $40.0 |
| Trio of lamb loin chops | $40.0 |
| Corn fed chicken supreme | $40.0 |
| Sticky date pudding, butter scotch sauce | $15 |
| Strawberry, ricotta and balsamic bruschetta on a toasted brioche | $15 |
| Berry pudding, vanilla bean anglaise | $15 |
| Chocolate fondant, vanilla bean ice cream | $15 |
| Key lime cheese cake, whipped cream | $15 |
| King Island cheese plate (for 2) - Roaring 40’s blue, Discovery Ash brie, Surprise bay cheddar, Huxley washed rind | $32 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Baygarden Restaurant | Modern Australian |
| Signature Brasserie | Modern Australian |
| Zande Brasserie | Modern Australian |
| Bayview Terrace Restaurant | Modern Australian, Chinese |
Below you'll find samples from menus of places nearby.
| SUNSHINE - tomato + lettuce + beetroot with turkey bacon + tasty cheese + pineapple | $10.00 |
| Mediteranian Pesto Pasta Salad | n/a |
| SINGLE DECKER - beef + tasty cheese + fresh onion + pickles + lettuce + mustard + mayo + tomato/bbq sauce | $9.50 |
| BLAT, bacon + lettuce + avocado + tomato | $7.80 |
| Greek Salad | n/a |
| MEXICANA - Beef + tomato relish + jalapenos + avocado + lettuce + tomato + cheese + mayo | $10.00 |
| Regular Vegies + quarter chicken | $11.00 |
| LASHINGS - It's huge with a mound of turkey bacon + tasty cheese + egg + pineapple + tomato + lettuce + beetroot | $10.90 |
| Clean Here for the full menu for Lashings Cafe |
| Spicy Karaage Box - fried spicy chicken, tempura, salad | $12.00 |
| Seaweed salad | $12.00 |
| Tuna | $7.00 |
| - Entree 5pcs | $12.00 |
| Gyoza - Pan fried pork dumplings | $7.00 |
| Beef Tataki - Thinly sliced raw beef with special sauce | $15.00 |
| Teriyaki Wagyu Beef - Grilled wagyu beef teriyaki sauce with salad | $32.00 |
| Smoked salmon avocado | $6.00 |
| Clean Here for the full menu for Luck Japanese Restaurant |
| Fried calamari rings - with tartare sauce | $17.00 |
| Barramundi macadamia - grilled barramundi fillet with roasted macadamia & sherry cream sauce, potatoes & vegetables | $28.00 |
| Lamb souvlakia - tzatziki dip, chips & pita bread | $29.00 |
| Taramosolata - fish roe caviar | $9.90 |
| Rib eye steak 400g | $32.00 |
| Chicken neptune - with prawns, gravy, hollandaise sauce, potato & vegetables | $29.00 |
| Boscaiola fettuccini - fettuccini pasta with bacon, garlic, mushroom & cream sauce | $23.00 |
| Mediterranean risotto - chargrilled vegetables, olives & tomato sauce | $21.00 |
| Clean Here for the full menu for Mezes Espresso-Bar Restaurant |
| SHAKES | n/a |
| HOT CHOCOLATES | n/a |
| ICY FRUIT SHAKES / SMOOTHIES | n/a |
| NY CHEESECAKE Super smooth baked vanilla cheesecake on a biscuit crumb base | n/a |
| FREDDOS / FRAPPES | n/a |
| BACIO Chocolate fudge ice cream, chopped honey roasted hazelnuts, grated chocolate flakes, hazelnut syrup & fountain chocolate fudge | n/a |
| STRAWBERRY, BANANA, MARSHMALLOW, WAFFLE BITES | n/a |
| ROCKY MOUNTAINS Vanilla, strawberry and chocolate ice cream, marshmallows, cherries, whipped cream, crushed nuts, fountain chocolate fudge & coconut shreds | n/a |
| Clean Here for the full menu for Bay Vista Gateau |
| Steamed vegetables | $9.90 |
| Whole Snapper - Grilled South Australian whole snapper marinated with fresh herbs and lemon served with fatoush, baba gannouj and a special mild chilli sauce. | $34.90 |
| Falafel Jabal - Pan fried falafel, sumac, organic vine tomato, dried turkish figs, walnuts and tahini. | $24.90 |
| Kabis - Seasonal mixed pickles with olives and fresh herbs. | $12.90 |
| Seafood Platter (per person) - Char grilled king prawns, baby octopus, lobster mornay, fish fillets, calamari, fresh prawns and oysters, grilled haloumi, served with fries, chef’s salad and special sa | $120.00 |
| Mishawee - Char grilled skewers of lamb, chicken and kafta, tabouli, hummus, garlic sauce and fries. | $25.90 |
| Clean Here for the full menu for Sahra Restaurant |
| Name | Cuisines |
|---|---|
| Botany Bay Seafood Restaurant | Seafood, Fish & Chips |
| Chocola-Ti-Da | European, Italian |
| Abode | |
| The Lazy Lobster Seafood Restaurant | Fish & Chips, Seafood |
| Lam's Chinese & Asian Food | Asian, Chinese |
| Lashings Cafe | Hamburgers, Charcoal Chicken |
| Luck Japanese Restaurant | Sushi, Asian |
| Souvlaki Bar | Greek |
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