| Huon river smoked Salmon w pickled cucumber, capers & chive creme fraiche | $18.5 |
| Ancient grain salad with quinoa, wild rice, green beans, currants and spinach | $15 |
| Baked snails served in their shells w beurre d’escargot | $18.5 |
| Parmesan-Thyme crusted lamb cutlets, fennel & apple slaw w light seeded vinaigrette | $18.5 |
| Salt & pepper squid with caper, mayonnaise & fresh lemon | $18.5 |
| Crispy skinned snapper w creamy mash & a fennel & orange salad | $34.5 |
| Corn-fed chicken breast in a parsley & thyme crumb served w Italian slaw | $27 |
| Veal and Sage Sausages, braised silverbeet & mash | $28 |
| Traditional Shepherd’s Pie w melted cheese & mixed leaves | $23 |
| Confit duck leg w potatoes lyonnaise, wilted baby spinach & thyme jus | $32 |
| Roasted pumpkin and sage risotto w goat’s curd | $27 |
| Darling Downs 200g eye fillet w frites, béarnaise and red wine jus | $32 |
| Nolans Vale 400g prime rib on the bone w lemon roasted kipflers, almond green beans | $42.5 |
| Fresh South Australian, Boston Bay mussels Steamed & served in traditional Belgian mussel pots | - |
| Provencale: olives, tomato, chilli & basil pesto | $29 |
| Mariniere: white wine, bay leave, parsley & garlic served w or w/out cream | $29 |
| Roquefort: chardonnay & cream sauce w blue cheese & baby spinach | $29 |
| Norwegian: creamy veloute, smoked salmon, white wine, mushrooms & spinach | $29 |
| Catalan: chorizo sausage, tomato, beer, cannellini beans, garlic & chilli | $29 |
| Steamed green Beans | $9.5 |
| Crisp fried potatoes w sea salt & rosemary | $9.5 |
| Roasted baby carrot & parsnip w garlic, thyme & rosemary | $9.5 |
| Cos & parmesan salad | $9.5 |
| Beer battered frites w mayonnaise | $9.5 |
| Heirloom tomato salad w merediths goats cheese, freshly torn basil & sweet balsamic | $9.5 |
| Roasted pear and apple crumble with vanilla bean ice-cream | $14.5 |
| Traditional dark Belgian “Callebaut” chocolate mousse w roasted hazelnut | $14.5 |
| Eton Mess with lemon curd and berries | $14.5 |
| Belgian waffles served w milk chocolate sauce (option of hazelnut, vanilla bean, chocolate or pistachio caramel ice cream | $14.5 |
| A House made ice creams (4 scoops) Chocolate, Hazelnut, Vanilla Bean, Pistachio Nougatine | $14.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Belgian Beer Cafe Brussels | European |
Below you'll find samples from menus of places nearby.
| Chicken Fettuccine with Mushrooms - chicken, mushrooms, bacon, shallots, cream | $16.00 |
| Extras: bacon, cheese, egg | $0.50/each |
| Fettuccine Vegetarian - napoli sauce, sun-dried tomato, basil, garlic, spinach, mushrooms, olives, avocado, onion | $14.00 |
| Supreme - ham, italian sausage, cabanossi, mushrooms, capsicum, bacon, onions, olives (Sml / Lge) | $10.00/$16.00 |
| Prairie Fire - ground beef, onion, pepperoni, jalapenos, mushrooms, capsicum, chilli flakes, louisiana hot sauce (Sml / Lge) | $10.00/$16.00 |
| Mexican - fresh tomato, onion, pepperoni, ground beef, capsicum, jalapenos, garlic (Sml / Lge) | $10.00/$16.00 |
| Cajun Chicken - chicken breast, cajun spices, onions, tomato, mushrooms, spinach, feta (Sml / Lge) | $12.00/$18.00 |
| Crumbed Calamari - served with chips | $12.00 |
| Clean Here for the full menu for Papa Costa's Pizza |
| Chicken nuggets with chips or salad | N/A |
| - Lean leg ham | N/A |
| Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
| Chocolate, caramel & hazelnut tart | N/A |
| Fresh avocado | N/A |
| Sautéed mushrooms | N/A |
| Chilli beef | N/A |
| Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Papa Costa's Pizza | Takeaway Food, Pizza & Pasta |
| Cycad Garden Restaurant | |
| Bito'Bull | |
| Coffee Club The | Cafes |
| Eu-Sushi | Asian, Japanese |
| Brumbys Eli Waters | Bakery |
| Azzurro Caffe | Italian |
| Food At Eumundi | Modern Australian |
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