| Huon river smoked Salmon w pickled cucumber, capers & chive creme fraiche | $18.5 |
| Ancient grain salad with quinoa, wild rice, green beans, currants and spinach | $15 |
| Baked snails served in their shells w beurre d’escargot | $18.5 |
| Parmesan-Thyme crusted lamb cutlets, fennel & apple slaw w light seeded vinaigrette | $18.5 |
| Salt & pepper squid with caper, mayonnaise & fresh lemon | $18.5 |
| Crispy skinned snapper w creamy mash & a fennel & orange salad | $34.5 |
| Corn-fed chicken breast in a parsley & thyme crumb served w Italian slaw | $27 |
| Veal and Sage Sausages, braised silverbeet & mash | $28 |
| Traditional Shepherd’s Pie w melted cheese & mixed leaves | $23 |
| Confit duck leg w potatoes lyonnaise, wilted baby spinach & thyme jus | $32 |
| Roasted pumpkin and sage risotto w goat’s curd | $27 |
| Darling Downs 200g eye fillet w frites, béarnaise and red wine jus | $32 |
| Nolans Vale 400g prime rib on the bone w lemon roasted kipflers, almond green beans | $42.5 |
| Fresh South Australian, Boston Bay mussels Steamed & served in traditional Belgian mussel pots | - |
| Provencale: olives, tomato, chilli & basil pesto | $29 |
| Mariniere: white wine, bay leave, parsley & garlic served w or w/out cream | $29 |
| Roquefort: chardonnay & cream sauce w blue cheese & baby spinach | $29 |
| Norwegian: creamy veloute, smoked salmon, white wine, mushrooms & spinach | $29 |
| Catalan: chorizo sausage, tomato, beer, cannellini beans, garlic & chilli | $29 |
| Steamed green Beans | $9.5 |
| Crisp fried potatoes w sea salt & rosemary | $9.5 |
| Roasted baby carrot & parsnip w garlic, thyme & rosemary | $9.5 |
| Cos & parmesan salad | $9.5 |
| Beer battered frites w mayonnaise | $9.5 |
| Heirloom tomato salad w merediths goats cheese, freshly torn basil & sweet balsamic | $9.5 |
| Roasted pear and apple crumble with vanilla bean ice-cream | $14.5 |
| Traditional dark Belgian “Callebaut” chocolate mousse w roasted hazelnut | $14.5 |
| Eton Mess with lemon curd and berries | $14.5 |
| Belgian waffles served w milk chocolate sauce (option of hazelnut, vanilla bean, chocolate or pistachio caramel ice cream | $14.5 |
| A House made ice creams (4 scoops) Chocolate, Hazelnut, Vanilla Bean, Pistachio Nougatine | $14.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Belgian Beer Cafe Brussels | European |
Below you'll find samples from menus of places nearby.
| BBQ Chicken - chicken, bacon, onions, mushrooms, bbq sauce (Sml / Lge) | $10.00/$16.00 |
| Additional Toppings | from $1.00/each |
| Marinara - prawns, scallops, crab, onions, tomatoes, garlic (Sml / Lge) | $12.00/$18.00 |
| Hamburgers | $8.00 |
| Mediterranean - chicken, bacon, avocado, mushrooms, onions, fresh tomato, basil (Sml / Lge) | $12.00/$18.00 |
| Fettuccine Marinara - mixed seafoods & spices in a creamy sauce | $18.00 |
| Chicken Florentine - crumbed chicken topped with napoli sauce, mushrooms, spinach & cheese with chips | $14.00 |
| Chicken Parmigiana - crumbed chicken schnitzel topped with cheese, ham, napoli sauce & olives, with chips | $14.00 |
| Clean Here for the full menu for Papa Costa's Pizza |
| Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. | N/A |
| Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
| The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic | N/A |
| Lean leg ham & cheese fingers with chips or salad | N/A |
| Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
| Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
| Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Papa Costa's Pizza | Takeaway Food, Pizza & Pasta |
| Cycad Garden Restaurant | |
| Bito'Bull | |
| Coffee Club The | Cafes |
| Eu-Sushi | Asian, Japanese |
| Brumbys Eli Waters | Bakery |
| Azzurro Caffe | Italian |
| Food At Eumundi | Modern Australian |
Notice wrong information? Help us keep everything about Belgian Beer Cafe Brussels up to date.
Click here to send us an updateThe opening hours for Belgian Beer Cafe Brussels are coming soon