King Prawns with Plum Sauce | $16.50 |
Squid with Black Bean Sauce | $13.00 |
Chicken with Black Bean Saue | $12.80 |
Chicken with Baby Corn | $12.80 |
Mongolian Lamb | $16.00 |
Cream Cheese Smoked Salmon | N/A |
Tempura Prawn | N/A |
Robster Salad | N/A |
Smoked Salmon Sushi | N/A |
Sashimi Bibimbab | $10.50 |
Pad Thai - A tarditional Thai stir-fried thin rice noodle, tossed with bean sprouts , chinese chive, crushed peanut & egg | N/A |
Pineapple Fried Rice - The Grand Siam special fried rice with pineapple & cashew nut | N/A |
Cashew Nuts - Famous Thai cusine, roasted cashew nuts, assorted vegetables , stir fried in home made sweet chilli jam | N/A |
Barramundi with Chilli and Lemon Sauce - Steamed whole barramundi with chilli and lemon juice | Market Price |
Laksa Noodle - The famous curry noodle soup with thin rice vermecelli noodle, tofu & bean sprouts | N/A |
Tom Yum Chicken - Spicy Soup with chicken, mushroom and fresh Thai herbs | $8.00 |
Tasty Thai Prawn Wrapper (4 Pieces) - Deep fried prawns wrapped with spring rolls skin served with sweet chili sauce | $8.90 |
Jungle Curry - Thai style clear curry base with spicy thai spice pepper corn and vegetables | $14.90 |
Thai Duck Curry - Boneless BBQ duck cooked in red curry with cherry tomatoes, pineapple and coconut cream dressing | $16.90 |
Basil Seafood (Medium) - Stir fried seafood with chili and basil with mixed vegetables | $18.90 |
GOONG CHOO CHEE - Stir Fried Prawns-Thai Curry Paste-Coconut Milk-Kaffir Lime Leaves-Sweet Basil-Chilli | $20.90 |
PANANG TOFU - Panang Curry Paste-Golden Fried Tofu-Coconut Milk-Kaffir Lime Leaves-Sweet Basil | $14.90 |
PLA LARD PRIG - Crispy Fried Fish-Homemade Chilli Sauce-Thai Herbs-Red Capsicum-Basil Leaves (Whole Snapper/Salmon or Snapper Fillet) | Market Price/$22.90 |
PAD THAI - Stir Fried-Rice Noodle-Egg-Bean Sprout-Chive-Ground Peanut-Spanish Onion (Chicken or Beef/Prawn or Seafood) | $11.90/$15.90 |
PAD GRA PAO VEGETARIAN CHICKEN - Hot Combination-Chilli-Bamboo Shoots-Basil Leaves-Mixed Vegetables | $14.90 |