|
House selection of three
Served with pickled vegetables, cornichons and almonds |
$28.00 |
| - Add cheese of the day | $34.00 |
|
Bresaola
Air dried grass-fed beef |
$12.00 |
|
Pork Neck
Smoked |
$12.00 |
|
Lonza
Cured pork loinjuniper, mild |
$12.00 |
|
Norcia Salami
mild |
$12.00 |
|
Finocchiona Salami
Fennel, garlic, mild |
$12.00 |
|
Longaniza Oscura Salami
Squid ink, mild |
$12.00 |
|
Calabrese Salami
Medium spicy |
$12.00 |
|
Chorizo Salami
Paprika, spicy |
$12.00 |
|
Csabai Salami
Paprika, garlic, spicy |
$12.00 |
|
Inferno Salami
Packed with chilli, spicy |
$12.00 |
|
Morcon Salami
Paprika, chilli, coriander, garlic, smoked, spicy |
$12.00 |
|
Lupi Culatello
Italy (50g) Aged 18 months |
$24.00 |
| - Add to salumi board | $12.00 |
|
J. Martin Jamon Iberico
Spain (30g) Aged 36 months |
$30.00 |
| - Add to salumi board | $15.00 |
| Lunch from 12pm to 3pm / dinner from 6pm to 10pm | |
| Moonlight Flat Oysters, mignonette & lemon | $5.00 |
| Spiced olives & almonds | $12.00 |
| ‘Ascolana’ fried stuffed green olives | $14.00 |
| Arancini, mushroom & taleggio, shaved fennel, saffron aioli | $15.00 |
| Agro dolce red anchovies, baguette toast | $15.00 |
| Venison ‘bastilla’ pie, mostarda di frutta, lentils | $21.00 |
| Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde | $17.00 / $ 24.00 |
| Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle | $19.00 / $26.00 |
| Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato | $23.00 / $33.00 |
| Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts | $21.00 / $31.00 |
| Risotto of prawns, confit leek, mascarpone, lemon | $23.00 / $33.00 |
| Lyonnaise chicken, spaetzle dumplings, guanciale | $32.00 |
| Flat iron steak, Madeira mushrooms, parmesan cream | $34.00 |
| Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata | $35.00 |
| Seared snapper fillet, charred corn broth, rouille, crisp shallots | $34.00 |
| Hand cut potato wedges, fennel salt | $9.00 |
| Mixed leaves, honey mustard dressing | $9.00 |
| Brussels sprouts, bacon, parmesan | $10.00 |
| Shaved cabbage, lemon, mint, parmesan, chilli, saba | $10.00 |
| "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate" |
|
House selection of three
Served with fresh fruit, muscatel raisins and King Valley walnuts |
$34.00 |
| Supplied by harper & blohm, essendon, victoria | |
|
Pecorino Toscana
Semi hard - ewe's milk - Tuscany, Italy |
$15.00 |
|
Montgomery - Cheddar
Semi hard - cow's milk - Somerset, England |
$15.00 |
|
Tunworth
White mould - cow's milk - Hampshire, England |
$15.00 |
|
Germain - Langres
Washed rind - organic cow's milk - Ardenne, France |
$15.00 |
|
Gabriel Coulet - Roquefort
Blue - ewe’s milk - Soulzon, France |
$15.00 |
| Chocolate custard pot, whipped mascarpone, cocoa nib praline | $15.00 |
| Baked quince, almond custard | $14.00 |
| Spiced prune, rhubarb, brown sugar tart | $15.00 |
| Kugelhopf cake & Chantilly cream | $14.00 |
| Chocolate truffle | $5.00 |
| Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette | |
| Available to complete your selection. | |
| Perfect for dinner parties or picnics |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| El Habanero Mexican | Mexican, European |
| Bellota Wine Bar | European |
| Classy Curry | European, Indian, Asian |
| Coppersmith Hotel | European, Bar, Gluten Free, Australian, Pub Food, Contemporary |
| Run Forrest - Marketing & Public Relations | European |
Below you'll find samples from menus of places nearby.
| Bacon, pork belly, chorizo, gravalax | $ 4.00 |
| (Sandwiches fresh or toasted on pannini or sourdough bread) | N/A |
| w/pork belly & salsa verde | $ 13.50 |
| House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon | $ 16.50 |
| Grilled eggplant & zucchini, tomato, rocket & fetta | $ 9.50 |
| Muesli - w/fresh or poached fruit | $ 8.50 |
| Spiced chicken coleslaw w/crispy poached egg | $ 19.00 |
| Buttermilk Flapjacks - w/maple butter & poached pear | $ 10.50 |
| Clean Here for the full menu for Stove Monkey |
| -Add chicken | $22.00 |
| 250g Duck river eye fillet | $36.50 |
| House made potato gnocchi with sugo sauce and 3 cheese gratin | $23.00 |
| Bright ale battered fish & chips with pea puree and tartare sauce | $21.00 |
| Blueberry & vanilla créme brulee served with boysenberry ice cream | $10.00 |
| Pork schnitzel with mash, red wine jus and apple slaw | $22.00 |
| Pan seared salmon fillet with romesco sauce, dutch carrots & roast chat potato | $27.50 |
| 300g cape grim rump | $28.50 |
| Clean Here for the full menu for Limerick Arms Hotel |
| -Turkey | $6.00 |
|
Eggs benedict
Two poached eggs with ham & hollandaise sauce |
$9.50 |
| -Lettuce | $0.50 |
| French toast with marscapone cheese & berry vanilla compote | $9.50 |
| Poached eggs with crumbled feta, mushrooms & spinach | $9.50 |
| -Egg | $1.00 |
| Salads | |
| -Roasted pumpkin | $1.00 |
| Clean Here for the full menu for The Original Cafe |
|
Toast
Multigrain or sourdough with jam, peanut butter or vegemite |
$6.00 |
| Add chicken, salmon or avocado $18.00 | |
|
Mushroom & kale quiche
With side salad |
$13.00 |
|
Eggs your way
2 eggs how you like them on sourdoufh or multigrain |
$8.00 |
|
Brooklyn baby
Our take on the classic reunem with mustard, sauerkraut, cheese, pastrami, corned beef & a pickles |
$12.00 |
| Check with staff for our lunch specials | |
| Eggs, mushrooms, roasted tomatoes , spinach, house relish | $2.50 |
| Coco pops fruit loops | $4.00 |
| Clean Here for the full menu for Cafe Zappa |
| Bacon rashers | $3.80 |
|
Big chips
With a lime mayonnaise |
$7.00 |
| Sorry no variations | |
|
Cacciucco
Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta |
$21.90 |
|
Joe´s own baked beans
Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins |
$14.90 |
|
Chicken & zucchini croquettes
Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce |
$19.90 |
|
Porridge
With caramelised banana |
$11.50 |
| Fried or poached eggs on daylesford sourdough | $10.90 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| Cafe Zappa 206 Bank St, South Melbourne VIC 3205 | Italian, Modern Australian |
| El Habanero Mexican | Mexican, European |
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Tue 11 AM to 11 PM
Wed 11 AM to 11 PM
Thu 11 AM to 11 PM
Fri 11 AM to 11 PM
Sat 11 AM to 11 PM
Sun Closed