|
House selection of three
Served with pickled vegetables, cornichons and almonds |
$28.00 |
| - Add cheese of the day | $34.00 |
|
Bresaola
Air dried grass-fed beef |
$12.00 |
|
Pork Neck
Smoked |
$12.00 |
|
Lonza
Cured pork loinjuniper, mild |
$12.00 |
|
Norcia Salami
mild |
$12.00 |
|
Finocchiona Salami
Fennel, garlic, mild |
$12.00 |
|
Longaniza Oscura Salami
Squid ink, mild |
$12.00 |
|
Calabrese Salami
Medium spicy |
$12.00 |
|
Chorizo Salami
Paprika, spicy |
$12.00 |
|
Csabai Salami
Paprika, garlic, spicy |
$12.00 |
|
Inferno Salami
Packed with chilli, spicy |
$12.00 |
|
Morcon Salami
Paprika, chilli, coriander, garlic, smoked, spicy |
$12.00 |
|
Lupi Culatello
Italy (50g) Aged 18 months |
$24.00 |
| - Add to salumi board | $12.00 |
|
J. Martin Jamon Iberico
Spain (30g) Aged 36 months |
$30.00 |
| - Add to salumi board | $15.00 |
| Lunch from 12pm to 3pm / dinner from 6pm to 10pm | |
| Moonlight Flat Oysters, mignonette & lemon | $5.00 |
| Spiced olives & almonds | $12.00 |
| ‘Ascolana’ fried stuffed green olives | $14.00 |
| Arancini, mushroom & taleggio, shaved fennel, saffron aioli | $15.00 |
| Agro dolce red anchovies, baguette toast | $15.00 |
| Venison ‘bastilla’ pie, mostarda di frutta, lentils | $21.00 |
| Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde | $17.00 / $ 24.00 |
| Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle | $19.00 / $26.00 |
| Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato | $23.00 / $33.00 |
| Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts | $21.00 / $31.00 |
| Risotto of prawns, confit leek, mascarpone, lemon | $23.00 / $33.00 |
| Lyonnaise chicken, spaetzle dumplings, guanciale | $32.00 |
| Flat iron steak, Madeira mushrooms, parmesan cream | $34.00 |
| Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata | $35.00 |
| Seared snapper fillet, charred corn broth, rouille, crisp shallots | $34.00 |
| Hand cut potato wedges, fennel salt | $9.00 |
| Mixed leaves, honey mustard dressing | $9.00 |
| Brussels sprouts, bacon, parmesan | $10.00 |
| Shaved cabbage, lemon, mint, parmesan, chilli, saba | $10.00 |
| "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate" |
|
House selection of three
Served with fresh fruit, muscatel raisins and King Valley walnuts |
$34.00 |
| Supplied by harper & blohm, essendon, victoria | |
|
Pecorino Toscana
Semi hard - ewe's milk - Tuscany, Italy |
$15.00 |
|
Montgomery - Cheddar
Semi hard - cow's milk - Somerset, England |
$15.00 |
|
Tunworth
White mould - cow's milk - Hampshire, England |
$15.00 |
|
Germain - Langres
Washed rind - organic cow's milk - Ardenne, France |
$15.00 |
|
Gabriel Coulet - Roquefort
Blue - ewe’s milk - Soulzon, France |
$15.00 |
| Chocolate custard pot, whipped mascarpone, cocoa nib praline | $15.00 |
| Baked quince, almond custard | $14.00 |
| Spiced prune, rhubarb, brown sugar tart | $15.00 |
| Kugelhopf cake & Chantilly cream | $14.00 |
| Chocolate truffle | $5.00 |
| Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette | |
| Available to complete your selection. | |
| Perfect for dinner parties or picnics |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| El Habanero Mexican | Mexican, European |
| Bellota Wine Bar | European |
| Classy Curry | European, Indian, Asian |
| Coppersmith Hotel | European, Bar, Gluten Free, Australian, Pub Food, Contemporary |
| Run Forrest - Marketing & Public Relations | European |
Below you'll find samples from menus of places nearby.
| Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil | $ 17.00 |
| Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa | $ 16.00 |
| Crumbed veal scallopine w/rocket, red onion & fetta salad | $ 19.50 |
| Corned beef & poached eggs on muffins w/hollandaise & parsley | $ 15.00 |
| Fish of the Day | Market price |
| House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon | $ 16.50 |
| House baked beans | $ 9.50 |
| Crunchy poached eggs, gravalax, corn cakes, sour cream & chives | $ 17.00 |
| Clean Here for the full menu for Stove Monkey |
| Bowl of fries with garlic aioli & ketchup | $8.00 |
| 250g Duck river eye fillet | $36.50 |
| Bright ale battered fish & chips with pea puree and tartare sauce | $21.00 |
| -Add chicken | $22.00 |
| Crumbed calamari with lemon pepper mayo | $14.00 |
| Blueberry & vanilla créme brulee served with boysenberry ice cream | $10.00 |
| Mussels with chilli tomato broth & char grilled bread (GF) | $13.50 |
| Traditional greek salad | $9.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
| -Condiments | $0.50 |
| -Fresh chicken | $6.00 |
| -Salami | $5.50 |
| -Egg | $1.00 |
| -Lettuce | $0.50 |
| Extras | |
| Egg & bacon | |
|
Sourdough toast
Two slices, with your choice spread |
$3.50 |
| Clean Here for the full menu for The Original Cafe |
|
Salmon bagel
Smoked salmon, cream cheese, rocket, red onion |
$8.50 |
|
Vego beaky
Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough |
$15.00 |
| Add chicken, salmon or avocado $18.00 | |
|
Eggs bene
Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb |
$15.00 |
|
Superfood salad
Brown rice, quinoa, tuscan kale, pumpkin, pine nuts, sundried tomatoes |
$15.00 |
|
That breaky burger
Cheese, egg, bacon, spinach, house hollandaise on brioche |
$8.50 |
|
Chicken avocado salad
Leaves, cucumber, tomato, chicken, red onion, feta, avocado |
$15.00 |
|
Chicken schnitz
Pesto, tomato, cheese, spinach, thick chicken schnitzel on multigrain |
$12.00 |
| Clean Here for the full menu for Cafe Zappa |
|
Joe´s own baked beans
Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins |
$14.90 |
| Roesti (swiss-style hash brown) | $3.50 |
| Hollandaise sauce/relish | $1.50 |
|
Big chips
With a lime mayonnaise |
$7.00 |
| Fried or poached eggs on daylesford sourdough | $10.90 |
| Continental sausages | $3.80 |
| Bacon rashers | $3.80 |
|
Green salad
Served with mesclun leaves & french dressing |
$6.00 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| Cafe Zappa 206 Bank St, South Melbourne VIC 3205 | Italian, Modern Australian |
| El Habanero Mexican | Mexican, European |
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Tue 11 AM to 11 PM
Wed 11 AM to 11 PM
Thu 11 AM to 11 PM
Fri 11 AM to 11 PM
Sat 11 AM to 11 PM
Sun Closed