|
House selection of three
Served with pickled vegetables, cornichons and almonds |
$28.00 |
| - Add cheese of the day | $34.00 |
|
Bresaola
Air dried grass-fed beef |
$12.00 |
|
Pork Neck
Smoked |
$12.00 |
|
Lonza
Cured pork loinjuniper, mild |
$12.00 |
|
Norcia Salami
mild |
$12.00 |
|
Finocchiona Salami
Fennel, garlic, mild |
$12.00 |
|
Longaniza Oscura Salami
Squid ink, mild |
$12.00 |
|
Calabrese Salami
Medium spicy |
$12.00 |
|
Chorizo Salami
Paprika, spicy |
$12.00 |
|
Csabai Salami
Paprika, garlic, spicy |
$12.00 |
|
Inferno Salami
Packed with chilli, spicy |
$12.00 |
|
Morcon Salami
Paprika, chilli, coriander, garlic, smoked, spicy |
$12.00 |
|
Lupi Culatello
Italy (50g) Aged 18 months |
$24.00 |
| - Add to salumi board | $12.00 |
|
J. Martin Jamon Iberico
Spain (30g) Aged 36 months |
$30.00 |
| - Add to salumi board | $15.00 |
| Lunch from 12pm to 3pm / dinner from 6pm to 10pm | |
| Moonlight Flat Oysters, mignonette & lemon | $5.00 |
| Spiced olives & almonds | $12.00 |
| ‘Ascolana’ fried stuffed green olives | $14.00 |
| Arancini, mushroom & taleggio, shaved fennel, saffron aioli | $15.00 |
| Agro dolce red anchovies, baguette toast | $15.00 |
| Venison ‘bastilla’ pie, mostarda di frutta, lentils | $21.00 |
| Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde | $17.00 / $ 24.00 |
| Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle | $19.00 / $26.00 |
| Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato | $23.00 / $33.00 |
| Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts | $21.00 / $31.00 |
| Risotto of prawns, confit leek, mascarpone, lemon | $23.00 / $33.00 |
| Lyonnaise chicken, spaetzle dumplings, guanciale | $32.00 |
| Flat iron steak, Madeira mushrooms, parmesan cream | $34.00 |
| Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata | $35.00 |
| Seared snapper fillet, charred corn broth, rouille, crisp shallots | $34.00 |
| Hand cut potato wedges, fennel salt | $9.00 |
| Mixed leaves, honey mustard dressing | $9.00 |
| Brussels sprouts, bacon, parmesan | $10.00 |
| Shaved cabbage, lemon, mint, parmesan, chilli, saba | $10.00 |
| "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate" |
|
House selection of three
Served with fresh fruit, muscatel raisins and King Valley walnuts |
$34.00 |
| Supplied by harper & blohm, essendon, victoria | |
|
Pecorino Toscana
Semi hard - ewe's milk - Tuscany, Italy |
$15.00 |
|
Montgomery - Cheddar
Semi hard - cow's milk - Somerset, England |
$15.00 |
|
Tunworth
White mould - cow's milk - Hampshire, England |
$15.00 |
|
Germain - Langres
Washed rind - organic cow's milk - Ardenne, France |
$15.00 |
|
Gabriel Coulet - Roquefort
Blue - ewe’s milk - Soulzon, France |
$15.00 |
| Chocolate custard pot, whipped mascarpone, cocoa nib praline | $15.00 |
| Baked quince, almond custard | $14.00 |
| Spiced prune, rhubarb, brown sugar tart | $15.00 |
| Kugelhopf cake & Chantilly cream | $14.00 |
| Chocolate truffle | $5.00 |
| Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette | |
| Available to complete your selection. | |
| Perfect for dinner parties or picnics |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| El Habanero Mexican | Mexican, European |
| Bellota Wine Bar | European |
| Classy Curry | Asian, Indian, European |
| Coppersmith Hotel | European, Contemporary, Gluten Free, Pub Food, Bar, Australian |
| Run Forrest - Marketing & Public Relations | European |
Below you'll find samples from menus of places nearby.
| Crepes - w/orange & palm sugar caramel | $ 9.50 |
| Fruit Salad - w/natural yoghurt | $ 8.50 |
| Crumbed veal scallopine w/rocket, red onion & fetta salad | $ 19.50 |
| Cured salmon, avocado, sour cream & spinach | $ 10.50 |
| Spaghetti aglio e olio w/grilled eggplant & zucchini | $ 17.50 |
| Spinach, pinenut & egg filo pie w/pomegranate molasses | $ 14.00 |
| Grilled eggplant & zucchini, tomato, rocket & fetta | $ 9.50 |
| w/pork belly & salsa verde | $ 13.50 |
| Clean Here for the full menu for Stove Monkey |
| Saganaki with honeyed figs & fresh herbs (V, GF) | $10.00 |
| Pan seared salmon fillet with romesco sauce, dutch carrots & roast chat potato | $27.50 |
| 280 Black angus 150 day grain fed porterhouse | $34.00 |
| Traditional greek salad | $9.00 |
| Seasonal steamed vegetables | $8.00 |
| Mussels with chilli tomato broth & char grilled bread (GF) | $13.50 |
| Pork schnitzel with mash, red wine jus and apple slaw | $22.00 |
| Char grilled king prawns with chilli sambal sauce (GF) | $14.50 |
| Clean Here for the full menu for Limerick Arms Hotel |
| -Condiments | $0.50 |
| -onion | $0.50 |
| -Egg | $1.00 |
|
Sourdough toast
Two slices, with your choice spread |
$3.50 |
| -Tandoori chicken | $6.00 |
|
Eggs florentine
Two poached eggs with spinach & hollandaise sauce |
$9.50 |
| -Chicken schnitzel | $7.00 |
| -Small | $6.50 |
| Clean Here for the full menu for The Original Cafe |
| Smoked salmon avocado, bacon, halloumi | $3.50 |
|
Vego beaky
Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough |
$15.00 |
| Eggs, mushrooms, roasted tomatoes , spinach, house relish | $2.50 |
| Add chicken, salmon or avocado $18.00 | |
|
Eggs your way
2 eggs how you like them on sourdoufh or multigrain |
$8.00 |
|
Zappa smash
Poched eggs with avo & feta smash paysan natural toast |
$15.00 |
|
Toast
Multigrain or sourdough with jam, peanut butter or vegemite |
$6.00 |
| Check the display for a range of house baked goodies & sweet treats | |
| Clean Here for the full menu for Cafe Zappa |
| Soup of the day (see specials board) | $9.90 |
|
Mushroom bruschetta
Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese |
$15.90 |
|
Panette´s own baked beans
Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough |
$14.90 |
|
Big chips
With a lime mayonnaise |
$7.00 |
|
Bubble & squeak
Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil |
$16.90 |
|
Potato mash
With roasted garlic |
$6.00 |
| Sorry no variations | |
| with a traditional wood fired base | |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
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Click here to send us an updateMon Closed
Tue 11 AM to 11 PM
Wed 11 AM to 11 PM
Thu 11 AM to 11 PM
Fri 11 AM to 11 PM
Sat 11 AM to 11 PM
Sun Closed
