Green beans with toasted almonds | n/a |
Handcut chips with smoked paprika aioli | n/a |
Pan fried pavé of salmon, Bouchon nicoise salad, verjuice vinaigrette | $34.00 |
Charcuterie - selection of housemade rillette, terrine, salami and smoked wagyu with croutons, mini brioche and chutney and seasonal pickles (For 1 / 2) | $19.00/$30.00 |
Twice baked goats cheese souffle, ratatouille, parsley oil | $18.00 |
Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo | $13.5 |
Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps | $13 |
Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i | $26 |
Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice | $32.5 |