French restaurant and takeaway menus in Bendigo
Bouchon Restaurant Sample Menu
| Savarin soaked in spiced syrup with muscatels, pistachios and champagne sorbet | $16.00 |
| Pan Seared Scallops, escabeche dressing, petit herbs | $17.00 |
| Crème brulee | $16.00 |
| Duck fat roasted potatoes | n/a |
| 270g Porterhouse, served with green beans, dijon mustard | $52.00 |
Masons Of Bendigo
International, Japanese, Chinese, Asian, French, Irish
25 Queen St, Bendigo, VIC, 3550, Australia
Masons Of Bendigo Sample Menu
| Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) | $8 |
| Peach sorbet - with raspberries, honeycomb, raspberry syrup | $8.5 |
| Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo | $13.5 |
| Roasted kipfler potatoes - with pecorino cheese, truffle, parsley | $10 |
| Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue | $15 |