|
Truffle Salame
rustic Italian style with black truffle |
$12.00 |
|
Mortadella
classically cooked ground Italian sausage |
$11.00 |
|
Prosciutto San Daniele
24 months aged dry-cured Italian ham |
$16.00 |
|
Capocollo
traditional Italian spiced salami made with pork neck |
$11.00 |
|
Shucked oysters
with prosecco vinaigrette (GF, df, nf) |
$3.50 |
| Pickled olives, our house mix | $8.00 |
| Our stuffed, crumbed + fried green olives Ascolana | $9.00 |
| Pork + veal baked meatballs with couscous (3pcs) | $13.00 |
| Arancino Alla norma | $5.00 |
| Dusted + fried calamari, Sicilian lifeguard style + salmoriglio | $19.00 |
| Mozzarella, charred peppers, ricotta snow + balsamic | $14.00 |
| Ricotta gnocchi with Braized beef osso buco + tomato ragu | $26.00 |
| Spinach + ricotta agnolotti, pecorino ‘Brodetto’ + asparagus (v) | $26.00 |
| Saffron cavatelli Pescatore, prawns, mussels, scallops, garlic olive oil + chili | $28.00 |
| Ravioli of veal, lemon + rosemary with wild mushrooms sauce | $27.00 |
| Squid ink spaghettini, blue swimmer crab meat, clams + Acqua pizza | $26.00 |
| market fish, Sicilian caponata + fried capers (GF) | $33.00 |
| crumbed veal Cotoletta, porcini sauce + shiitake | $36.00 |
| Braised beef cheek, balsamic onions + parsnip puree | $38.00 |
| dry aged eye fillet 220gr, baked onion chutney, crisp + herb butter | $36.00 |
| Rocket + parmesan salad | |
| Broccoli + pesto Trapanese | |
| Fried potatoes + rosemary | |
| French fries |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sunny Wisdom Pty Ltd | Vegetarian |
| Don Don | Japanese, Vegetarian, Asian |
| Massoni Wine Bar | Vegetarian |
| Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
| Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Snow Pie | N/A |
| Cornish Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| - | - |
| Hot Chocolate | Cup $3.80 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Cappuccino | Cup $3.50 |
| Cafe Latte | Cup $3.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Fried egg and bacon | $11.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Deep fried beef dumpling | $5.50 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Chicken and sweet corn soup | $6.00 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
| Braised beef brisket noodles soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
|
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
| -Chicken bibimbam | $12.00 |
| -Extra rice | $2.00 |
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
| -Extra ramen | $3.00 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Benito’s up to date.
Click here to send us an updateWednesday12–3pm, 5–10pm
Thursday 12–3pm, 5–10pm
Friday 12–3pm, 5–10pm
Saturday 5–10pm
Sunday Closed
Monday 12–5pm
Tuesday 12–3pm, 5–10pm