Oysters | $4 (each) |
Scallop + Foie Gras | $18 |
Scampi + Shaved Lettuce + Avocado | $18 |
Cured Kingfish + Coriander Vinaigrette | $18 |
Charred Rangers Valley Beef Tartare + Black Tahini | $22 |
Selection of House Cured Meats | $26 |
Pea and Buttermilk Soup + Spanner Crab | $24 |
Zucchini + Borlotti Beans + Squash + Nasturtium | $24 |
River Trout + Cucumber + Purslane + Almond | $26 |
Southern Calamari + Carrots + Squid Ink + Samphire | $26 |
Pork Cheek + Garlic and Yoghurt Puree + Radicchio + Jamon | $26 |
Quail + Smoked Celery + White Soy Dressing | $26 |
Black Rice + Grilled Baby Corn + Sweetcorn Sauce | $36 |
Mulloway + Baby Turnip + Jamon + Amaranth | $38 |
Moreton Bay Bugs + John Dory + Shellfish Broth | $44 |
Organic Chicken + Rye + Shimeji Mushrooms | $38 |
Kurobuta Pork + Macadamia Milk + Wattle Crumbs + Rhubarb | $44 |
Kangaroo + Purple Carrot + Riberry Sauce + Native Pepper | $42 |
O'Connor Beef Fillet + Mushroom Broth + Red Kale | $42 |
O'Connor Beef Sirloin + Baby Potatoes + Nettle Sauce | $46 |
Rangers Valley Beef Oyster Blade + Beetroot + Radish | $44 |
Potato Salad + Baby Cucumbers + Caper Mayonnaise | $12 |
Sauteed Cavolo Nero + Warrigal Greens + Parmesan | $12 |
Green Leaf Salad + Lemon Mustard Dressing | $12 |
Roasted Carrots + Hazelnut + Spiced Yoghurt | $12 |
Menu Disclaimer
Name | Cuisines |
---|---|
Mashallah Indian Food | Asian, Indian, European |
Bistrode | Modern Australian, European |
Michael-Tam Group Pty Ltd | European |
Surry Hills Eating House | European, Italian |
Surfside Hotel Group | Fish & Chips, European, Seafood |
Below you'll find samples from menus of places nearby.
Nam Tok - north eastern style beef salad with dried chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
Osso Bucco Massaman - traditional braising of osso bucco with coconut milk and spiced massaman curry served with chat potato, sprinkled with cashew nuts and fried onions | $16.90 |
Somtum Nua with Soft Shell Crab - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $17.90 |
Pad Cha King Prawn - stir fried king prawn with homemade chilli paste | $17.90 |
Money Bag - well-known from the royal kitchen of thailand, money bags are perfectly contrast of crispy pastry and soft filling of chicken, crab meat, green peas and corns | $7.90 |
Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
Clean Here for the full menu for Nua Thai |
- with smoked salmon | $15.90 |
- add ham or smoked salmon | $15.00 |
Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
Leg Ham, Cheese & Tomato Sourdough | $9.50 |
Chicken with Shallot and lime mayo | $10.90 |
BLT (Avocado extra $1.00) | $10.90 |
- Smoked Salmon or Bacon | $3.50 |
Toasted Sourdough, Rye or Turkish with Homemade Jam | $5.50 |
Clean Here for the full menu for Mr Mo |
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. | N/A |
Free range scrambled eggs with smoked salmon and rocket baguette | $7.5 |
Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
Crispy spring rolls with classic dipping sauce | $9.5 |
Clean Here for the full menu for Taste Baguette |
Peppercorn Eye Fillet 150 day certified grainfed Grainge beef with truffled mash potatoes, asparagus & peppercorn sauce. 180g | $25.00 |
TruffleD Mash | $6.00 |
Black Angus Rump & Horseradish Cream Certified 150 day grain fed Australian Black Angus lean beef, served with shoestring fries & organic green salad, horseradish cream & gravy. 220g | $14.00 |
Cajun spiced crispy shell school prawns with Cajun chilli & garlic pepper ranch | $12.00 |
Calamari Salad Crispy calamari with peppers, cucumbers, carrots, cherry tomatoes, coriander, mint, vermicelli & soy dressing. | $15.00 |
Deluxe Nachos Home made beef chilli con carné, 5 bean mix, sour cream, jalapeños, guacamole, & melted jack cheese. | $15.00 |
Steak Sambo Sirloin steak (100g), swiss cheese, onion jam, organic roquette, aioli with shoestring fries & organic green salad | $12.50 |
Chicken Schnitzel Freshly crumbed 200g breast with shoestring fries, slaw & spicy Napoli sauce & lemon. | $13.00 |
Clean Here for the full menu for Dove & Olive |
Chicken and sun-dried tomato | $10.90 |
Goats cheese and beetroot | $9.90 |
Pick A Sauce | - |
- Goats cheese, tuna, chicken | $2.50 each |
Organic Selection | $3.90 |
- Parmesan, olives, pine nuts, basil pesto, semi-dried tomato, cherry tomato | $1.50 each |
Vanilla Panna Cota | $2.50 |
- 3 Cheeses / Tunabbiata | $11.90 |
Clean Here for the full menu for Pasta Bros |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Middle Eastern, Lebanese |
Kawa | Cafes, Modern Australian |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about Bently Restaurant and Bar up to date.
Click here to send us an updateHaving opened in 2006 the restaurant is known for the contemporary food, award winning wine list and relaxed atmosphere. Drawing influence from Modern European cuisine, the menu offers patrons many drinking and dining options whether it be our signature and eight course tasting menu in the dining room or a casual glass of wine and some snacks in the bar.
The opening hours for Bently Restaurant and Bar are coming soon