Oysters | $4 (each) |
Scallop + Foie Gras | $18 |
Scampi + Shaved Lettuce + Avocado | $18 |
Cured Kingfish + Coriander Vinaigrette | $18 |
Charred Rangers Valley Beef Tartare + Black Tahini | $22 |
Selection of House Cured Meats | $26 |
Pea and Buttermilk Soup + Spanner Crab | $24 |
Zucchini + Borlotti Beans + Squash + Nasturtium | $24 |
River Trout + Cucumber + Purslane + Almond | $26 |
Southern Calamari + Carrots + Squid Ink + Samphire | $26 |
Pork Cheek + Garlic and Yoghurt Puree + Radicchio + Jamon | $26 |
Quail + Smoked Celery + White Soy Dressing | $26 |
Black Rice + Grilled Baby Corn + Sweetcorn Sauce | $36 |
Mulloway + Baby Turnip + Jamon + Amaranth | $38 |
Moreton Bay Bugs + John Dory + Shellfish Broth | $44 |
Organic Chicken + Rye + Shimeji Mushrooms | $38 |
Kurobuta Pork + Macadamia Milk + Wattle Crumbs + Rhubarb | $44 |
Kangaroo + Purple Carrot + Riberry Sauce + Native Pepper | $42 |
O'Connor Beef Fillet + Mushroom Broth + Red Kale | $42 |
O'Connor Beef Sirloin + Baby Potatoes + Nettle Sauce | $46 |
Rangers Valley Beef Oyster Blade + Beetroot + Radish | $44 |
Potato Salad + Baby Cucumbers + Caper Mayonnaise | $12 |
Sauteed Cavolo Nero + Warrigal Greens + Parmesan | $12 |
Green Leaf Salad + Lemon Mustard Dressing | $12 |
Roasted Carrots + Hazelnut + Spiced Yoghurt | $12 |
Menu Disclaimer
Name | Cuisines |
---|---|
Mashallah Indian Food | Asian, Indian, European |
Bistrode | Modern Australian, European |
Michael-Tam Group Pty Ltd | European |
Surry Hills Eating House | Italian, European |
Surfside Hotel Group | Fish & Chips, European, Seafood |
Below you'll find samples from menus of places nearby.
Crispy Duck - battered boneless duck and vegetables topped with sweet and sour sauce | $19.90 |
Sticky Rice | $3.50 |
Tom Yum Goong - king prawn and mushroom in spicy sour soup with roast chilli, chilli paste and thai herbs | $9.90 |
Nua's Satay - a popular snack of southern thailand skewer of grilled marinated chicken with nua satay sauce and bread, ajard on the side | $8.90 |
Hot Pot Seafood - mixed seafood in spicy sour soup with roast chilli, chilli paste and thai herbs | $16.90 |
Roti Bread | $2.50 |
Clean Here for the full menu for Nua Thai |
Haloumi, rocket & tomato sourdough toasted | $11.90 |
- Smoked Salmon or Bacon | $3.50 |
Banana Porridge | $9.50 |
Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
Banana Bread | $5.50 |
Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
Toasted Muesli with Fruit, Yogurt & Honey | $9.50 |
Chorizo, roast tomato & poached egg on sourdough toast | $13.50 |
Clean Here for the full menu for Mr Mo |
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough | $15 |
Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
Clean Here for the full menu for Taste Baguette |
New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
Bowl of Fries | $4.50 |
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole | $14.50 |
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
Clean Here for the full menu for Strawberry Hills Hotel |
Brown rice with chicken teriyaki | N/A |
- Napolitana tomato, garlic, celery & herbs | N/A |
Gado Gado Salad spinach, tofu, carrot, egg, bean sprout, green bean, capsicum with peanut dressing | N/A |
Chicken Schnitzel iceberg, tomato, cucumber, chicken schnitzel with aioli dressing | N/A |
Octopus Salad mix leaves, tomato, cucumber, onion, fetta, olives, octopus with balsamic dressing | N/A |
or simply mix and match from the following milk, apple juice, mango nectar, mango, strawberry, strawberry, banana, muesli, chocolate, frozen yoghurt, protein boost | +50c |
Vegetable and barley | N/A |
Grilled Vegies spinach, roast pumpkin, roast capsicum, ricotta | N/A |
Clean Here for the full menu for Salad Bar |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Lebanese, Middle Eastern |
Kawa | Modern Australian, Cafes |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about Bently Restaurant and Bar up to date.
Click here to send us an updateHaving opened in 2006 the restaurant is known for the contemporary food, award winning wine list and relaxed atmosphere. Drawing influence from Modern European cuisine, the menu offers patrons many drinking and dining options whether it be our signature and eight course tasting menu in the dining room or a casual glass of wine and some snacks in the bar.
The opening hours for Bently Restaurant and Bar are coming soon