Beppi's Restaurant in East Sydney Menu
A N T I P A S T I
| Carpaccio di Manzo con rucola, sedano Veronese e scaglie di Parmigiano Fillet of raw beef thinly sliced with rocket, celeriac & horseradish cream & shaved parmesan | $29 |
| Cappesante Grande con puré di mais e salsa verde Jumbo scallops pan seared and served with a sweet corn purée & salsa verde | $39 / $46 |
| Fichi Avvolti in Prosciutto di San Daniele con salsa di Gorgonzola e quattro formaggi Figs wrapped in prosciutto di San Daniele with gorgonzola and four cheese sauce | $32 / $40 |
| Fiori di Zucchine ripieni con Ricotta e funghi Porcini Home grown zucchini flowers with ricotta, basil & porcini mushroom filling | $32 / $40 |
| Frittelle di Annate della Nuova Zelanda con salsa Tartara e limone New Zealand freshwater whitebait fritters served with tartare sauce and lemon | $36 / $46 |
| Avocado con varieta di pesce misto e Salsa Rosa Seafood antipasto with avocado, prawns, calamari, scallop, salmon, lemon and cocktail salsa | $36 |
| Funghi di Campo Portobello marinati in erbe miste Portobello field mushroom marinated and baked with mixed herbs | $29 |
| Ostriche di Roccia con limone e Salsa Rosa Rock oysters with Beppi’s sauce & lemon | $29 1/2 dz / $39 1dz |
| Minestrone Friulano di verdura mista, fagioli, pasta e piselli Mixed vegetable soup cooked with stock, beans, pasta & peas | $29 |
| Zuppa di Cozze e Vongole con brodo di pesce, aglio, vino e pomodoro Mussels and Vongole in fish stock, wine, tomato, parsley and garlic | $30 |
| Prosciutto di San Daniele Friulano con frutta di stagione Italian cured prosciutto Friulano di San Daniele with seasonal fruit | $29 |
P A S T A
| Ravioli di Zucca Ravioli pasta filled with roasted pumpkin & amaretti served with burnt butter & parmesan | $30 / $39 |
| Spaghettini verde con coda di Aragosta, pomodoro fresco e basilico Fresh home made spinach spaghettini pasta served with slipper lobster meat, fresh tomato, chilli & basil | $36 / $46 |
| Capelli d'Angelo con Gamberi, Carne di Aragosta, Gamberi e Cappesante Fresh home made Angel hair pasta with prawns, slipper lobster, scallop meat and saffron sauce | $36 / $42 |
| Gnocchi di Patate della Mamma con Gorgonzola e formaggi misti Home made potato dumplings with gorgonzola, Asiago & a mixed cheese sauce or with a tomato & basil sauce | $29 / $34 |
C A R N E
| Anitra di Fiume brasata con sugo di arancio e prosciutto di San Daniele Free-range de-boned duck braised with brandy, orange & Prosciutto di San Danielle | $41 |
| Filetto di Vitello alla griglia con burro Tartufato e funghi Porcini Veal fillet grilled & served with truffled butter, porcini mushrooms & potatoes roasted in duck fat | $41 |
| Bistecca di Manzo Wagyu grado cinque alla griglia con salsa di pepe verde Aged Wagyu Sirloin ( grade 5 ) grilled with green peppercorn sauce | $49 |
| Beppi's Saltimbocca di vitello ripieni di formaggio, prosciutto e salvia Milk fed veal scaloppine folded with Italian San Daniele Prosciutto, Asiago cheese, sage & wine | $41 |
| Fettine di Manzo con pomodoro e Mozzarella di Bufala Medallions of beef fillet topped with tomato salsa, Buffalo mozzarella & basil | $41 |
| Osso Buco Friulano con piselli, pomadoro e polenta alla griglia Veal shank in wine, tomato, spices & lemon zest served with peas and grilled polenta | $39 |
| Pollastrello disossato in padella con salsa di vino, rosmarino e aglio Spatchcock, de-boned & pan-fried with rosemary, garlic & white wine | $39 |
P E S C E
| Filetto di Barramundi Selvatico alla griglia con Peperonata Barramundi fillet grilled and served with Peperonata, mint & garlic | $41 |
| Scampi alla Griglia Marinati con varie erbe e brandy Australian scampi marinated with spices & grilled in the shell with a sprinkle of brandy | $43 / $59 |
| Filetti di San Pietro locale al burro, prezzemolo, limone e capperi Local John Dory fillets grilled & served with roasted capers, lemon & parsley | $44 |
| Sogliola alla griglia con salsa di limone e dragoncello Whole lemon sole grilled with lemon butter & garden herbs | $39 |
| Seasonal vegetables | $9.50 |
| Insalata di Rucola Rocket salad or Mixed with Radicchio and parmesan | $9 |
| Insalata Primavera Tomato, basil, Italian buffalo mozzarella and anchovies | $12 side / $22 entree |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| iL Espresso | Italian, European, Cafes |
| Beppi's Restaurant | Irish, French, Italian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Blue Angel Restaurant (sample menu)
| Alla Marinara w fresh seasonal seafood | $55/person |
| Scampi Bisque (min 2) soup made from fresh scampi | $30/person |
| Mixed Fish with soy and fresh wasabi | $25 |
| Risotto allo zafferano delicate flavor from saffron | $38/ person |
| Porcini w Italian mushrooms and truffle oil | $40/person |
| Blue Angel Antipasto Traditional Italian treats includes cured meats, olives, crostini, roasted vegetables, Italian cheeses (selection can vary) | $35 |
| Alla Russa made white salmon chives cream and splash of Russian vodka | $35 |
| Aglio Olio Peperoncino garlic oil and chiili | N/A |
| Clean Here for the full menu for Blue Angel Restaurant |
La Mint Restaurant (sample)
| Coco Curry at La Mint (GF) Free range chicken fillets cooked with La Mint's curry paste and baked in a whole young coconut | $32 |
| Corona – Mexico | $8 |
| Poire Belle Hèléne Poached pear with warm chocolate sauce and vanilla ice cream | - |
| Chocolate | $6 |
| Entrée Platter A tasting plate of... | - |
| Entrée Platter | - |
| Spicy Snake Beans (GF) Snake beans wok tossed with Chef George's blended fish sauce | $25 |
| -- | - |
| Clean Here for the full menu for La Mint Restaurant |
Trovata Cafe & Restaurant (sample)
| TOMATO BASE with Mozzarella Cheese: | - |
| Extra Prawns | $3.50 |
| Wood Fired Green Prawn - Fresh Green Prawns, roasted Capsicum, Coriander and Chilli | $20.50 |
| Garlic Turkish Bread - with fresh chopped Parsley | $5.00 |
| Garlic and Chilli Prawns - served with Tomato Sauce and Side Salad | $19.50 |
| Apple & Blueberry Strudel - with Vanilla Anglaise (baked to order) | $9.50 |
| Tiramisu - with Kahlua Sauce | $9.50 |
| Tea - English Breakfast, Earl Grey, Peppermint, Chamomile or Green | $3.50 |
| Clean Here for the full menu for Trovata Cafe & Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Irish Stew | It doesn't get more Irish than Irish stew, comprising long braised lamb, pearl barley, carrots, onions and potatoes in a rich gravy that makes this a hearty dish for any occasian. Sometimes served with Irish savoury biscuits. The lamb can often be served as chops with the bones in, but the meat is so tender that it melts in your mouth and falls of the bone. A very hearty and very tasty, classic Irish dish. | Irish |
|
Beef and Gunniess Pie | Very popular through Australia in Irish restaurants and most pubs is this pie. Tender beef, slow cooked in a rich Guinness Gravy with mushrooms served in a crock pot, topped with flaky puff pastry. Typically Served with seasonal vegetables & some form of potato (chips or mash). | Irish |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
|
Guinness Beer | “Swirling Power and Living Magic” - Guinness is a popular Irish stout that originated from Dublin. Guinness beer is as dark as strong coffee and looks interesting. Some love it, some hate it, but it's always worth trying at least once a year. | Irish |
|
Irish Coffee | Coffee and Irish Whiskey! A must try and least once in your life – there is something rich and warming with this drink that really does make you want to have more. Rich coffee is accompanied by Irish whiskey which is mixed through with sugar, and the whole cup is topped with cream. True Irish coffee should have cream that is not whipped and just sits on the top of the drink. Other traditionalists say that any sugar used must be brown! | Irish |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tsukasa Japanese Restaurant | Asian, Japanese |
| iL Espresso | Italian, European, Cafes |
| Harry's Coffee and Gelato | Cafes |
| Malai Tong Thai Takeaway | Thai, Asian |
| Tortilla Flats | |
| Trovata Cafe & Restaurant | Mediterranean, Italian |
| Arch Cafe The | Italian |
| Cafe Pacifico | Latin American |
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Click here to send us an updateRestaurant Details
- Location
- East Sydney
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0293604558
- Fax
- 0293313253
- beppis@beppis.com.au
- Address
- 21 Yurong St Cnr Stanley St, East Sydney, NSW, 2010, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Irish, French, Italian, European
- Website
- http://www.beppis.com.au
Beppi's Restaurant
A Welcoming & Hospitable Italian RestaurantBeppi’s Restaurant has a choice of areas for private dining.Coeliacs, Gluten Free, Pasta, Seafood, Spicy, Vegan, Vegetarian, A La Carte, Licensed, Beef, Cheese, Crepes, Desserts, Duck, Entrees, Meat, Rice, Soup, Turkey, Veal, Vegetables, Receptions, Seminars, Anniversaries, Valentine’s Day, Bistro, Training, Intimate Dining, Romantic Dining, Garden, Private Dining Rooms, 101 - 200, Gift Vouchers, Reservations Accepted, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Owned, Owner Operated
Opening Hours
The opening hours for Beppi’s Restaurant are coming soon