8 menus in East Sydney lunch, restaurant and takeaway menus
Harry's Coffee and Gelato
Cafes
5/80 William Street, Woolloomooloo NSW 2011, East Sydney, NSW, 2010, Australia
Tortilla Flats
77 William St, East Sydney, NSW, 2010, Australia
Trovata Cafe & Restaurant Sample Menu
| Spinach and Ricotta Ravioli - with Roasted Tomatoes, Spinach, Fresh Herbs and White Wine in a Napolitana Sauce | $19.50 |
| Chicken Caesar Salad - Chicken Breast, crispy Cos Lettuce, Herb Croutons, Crispy Bacon and Anchovies in a zesty dressing topped with shaved Parmesan | $18.50 |
| Affogato - Espresso with Vanilla Ice Cream | $6.00 |
| Wood Fired Meat Pizza - Sausage, Ham, Pepperoni and Chrorizo | $18.50 |
| Margherita - Oregano and Basil Leaves | $15.50 |
Blue Angel Restaurant Sample Menu
| Alle ostriche made with fresh oyster champagne veloute | N/A |
| Garlic Bread served from the grill basted with garlic, butter and sea salt | $4 |
| Wagyu Carpaccio super thin raw, sliced tenderloin marinated | $38 |
| Nero made from fresh cuttlefish | $35 |
| Char grilled Wagyu striploin sliced at your table and weighed | $25/100 g |
Beppi's Restaurant
Irish, French, Italian, European
21 Yurong St Cnr Stanley St, East Sydney, NSW, 2010, Australia
Beppi's Restaurant Sample Menu
| Seasonal vegetables | $9.50 |
| Filetto di Barramundi Selvatico alla griglia con Peperonata Barramundi fillet grilled and served with Peperonata, mint & garlic | $41 |
| Osso Buco Friulano con piselli, pomadoro e polenta alla griglia Veal shank in wine, tomato, spices & lemon zest served with peas and grilled polenta | $39 |
| Scampi alla Griglia Marinati con varie erbe e brandy Australian scampi marinated with spices & grilled in the shell with a sprinkle of brandy | $43 / $59 |
| Cappesante Grande con puré di mais e salsa verde Jumbo scallops pan seared and served with a sweet corn purée & salsa verde | $39 / $46 |
Blue Angel Restaurant
281 Liverpool St, East Sydney, NSW, 2010, Australia
La Mint Restaurant Sample Menu
| Pavé de Porc Double cooked belly pork, tenderised in traditional caramelised sauce for 4 hours serve with baby greens | - |
| Poire Belle Hèléne Poached pear with warm chocolate sauce and vanilla ice cream | - |
| Pavé de Porc with Rice Twice cooked belly pork, tenderised in traditional caramelised sauce for 4 hours | - |
| Desserts | - |
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