8 menus in East Sydney lunch, restaurant and takeaway menus
Harry's Coffee and Gelato
Cafes
5/80 William Street, Woolloomooloo NSW 2011, East Sydney, NSW, 2010, Australia
Tortilla Flats
77 William St, East Sydney, NSW, 2010, Australia
Trovata Cafe & Restaurant Sample Menu
| Calabrese Spaghetti or Penne - with Italian Sausage, fresh Herbs, Rocket, Olives, Chilli in a Tomato Sauce | $19.50 |
| Antipasto Plate - with chargrilled Vegetables, Bocconcini, Fetta and Frittata served with Chibatta Bread for Two | $18.50 |
| Extra Toppings | $1.50 each |
| - with Liqueur | $11.00 |
| Mexican Coffee - Kahlua, Roman Coffee - Galliano | $9.50 |
Blue Angel Restaurant Sample Menu
| Risotto Aragosta made w one whole Lobster | $60/person |
| Crepes Suzette (2 serves) prepared at your table | $40 |
| Salmon Tartare raw salmon lightly dressed with delicate herbs & spices.. a sophisticated starter to accompany any meal | $35 |
| Salmon gravlax House cured gravlax from the traditional Swedish recipe | $35 |
| Zabaglione (2 serves) traditional Italian custard | $30 |
Beppi's Restaurant
European, Italian, French, Irish
21 Yurong St Cnr Stanley St, East Sydney, NSW, 2010, Australia
Beppi's Restaurant Sample Menu
| Filetti di San Pietro locale al burro, prezzemolo, limone e capperi Local John Dory fillets grilled & served with roasted capers, lemon & parsley | $44 |
| Ravioli di Zucca Ravioli pasta filled with roasted pumpkin & amaretti served with burnt butter & parmesan | $30 / $39 |
| Capelli d'Angelo con Gamberi, Carne di Aragosta, Gamberi e Cappesante Fresh home made Angel hair pasta with prawns, slipper lobster, scallop meat and saffron sauce | $36 / $42 |
| Zuppa di Cozze e Vongole con brodo di pesce, aglio, vino e pomodoro Mussels and Vongole in fish stock, wine, tomato, parsley and garlic | $30 |
| Funghi di Campo Portobello marinati in erbe miste Portobello field mushroom marinated and baked with mixed herbs | $29 |
Blue Angel Restaurant
281 Liverpool St, East Sydney, NSW, 2010, Australia
La Mint Restaurant Sample Menu
| Rose Green Tea | $6 |
| Rice Paper Rolls (GF) (V) Served with green apple sauce | $11 |
| Vegetarian Yellow Curry (GF) A spicy vegetables dish with sweet potatoes, mushrooms and eggplant in La Mint's curry spices | $23 |
| Diable Menthe | $7 |
| Dalat Lemongrass Chicken Char-grilled chicken with Vietnamese spice, sautée with lemongrass and chilli | - |
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