8 menus in East Sydney lunch, restaurant and takeaway menus
Harry's Coffee and Gelato
Cafes
5/80 William Street, Woolloomooloo NSW 2011, East Sydney, NSW, 2010, Australia
Tortilla Flats
77 William St, East Sydney, NSW, 2010, Australia
Trovata Cafe & Restaurant Sample Menu
| BBQ Chicken - Chicken, fresh Mushrooms, Spanish Onions topped with BBQ Sauce | $17.50 |
| Homemade Tomato and Basil Soup - served with Chibatta Bread | $9.50 |
| Supreme - Ham, Italian Sausage, Pepperoni, fresh Capsicum, Mushrooms and Pineapple | $17.50 |
| Mediterranean Salad - crispy Cos Lettuce with roasted Vegetables, Fetta Cheese, Cucumber and Olives in a Mediterranean Dressing | $15.50 |
| Trovata Mille-Feuilles of Chocolate Mousse - with Raspberry Coulis | $9.50 |
Blue Angel Restaurant Sample Menu
| Scampi Bisque (min 2) soup made from fresh scampi | $30/person |
| Misto Crudo (suits 2-4 guests) includes: lobster carpaccio, mix fish, salmon tartare and oysters natural served on a large platter ..this is memorable dish including lobster bisque | $135 |
| Mornay w. traditional mornay sauce | $135/Kg |
| Marcellus prepared at your table finished with wine and Cognac | $135/Kg |
| Italian Crusty Breads in traditional North Italian style w. extra virgin oil and balsamic vinegar | $4 |
Beppi's Restaurant
Irish, French, Italian, European
21 Yurong St Cnr Stanley St, East Sydney, NSW, 2010, Australia
Beppi's Restaurant Sample Menu
| Carpaccio di Manzo con rucola, sedano Veronese e scaglie di Parmigiano Fillet of raw beef thinly sliced with rocket, celeriac & horseradish cream & shaved parmesan | $29 |
| Fiori di Zucchine ripieni con Ricotta e funghi Porcini Home grown zucchini flowers with ricotta, basil & porcini mushroom filling | $32 / $40 |
| Funghi di Campo Portobello marinati in erbe miste Portobello field mushroom marinated and baked with mixed herbs | $29 |
| Frittelle di Annate della Nuova Zelanda con salsa Tartara e limone New Zealand freshwater whitebait fritters served with tartare sauce and lemon | $36 / $46 |
| Fichi Avvolti in Prosciutto di San Daniele con salsa di Gorgonzola e quattro formaggi Figs wrapped in prosciutto di San Daniele with gorgonzola and four cheese sauce | $32 / $40 |
Blue Angel Restaurant
281 Liverpool St, East Sydney, NSW, 2010, Australia
La Mint Restaurant Sample Menu
| Seafood nem stick filled with seafood, taro and wood ear mushroom | - |
| Steamed Rice | $3 |
| Signature Scampi (GF) Flame grilled fresh water scampi with La mint's signature café de Parisian butter and salad | $39.50 |
| Entrée Platter A tasting plate of... | - |
| Pâté de Foie La Mint's duck-liver pâté served with bread roll | - |
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