Scallops, salmon tartar, roe, cornichon & brick pastry | $22 |
Beans and garden vegetables with beurre noisette & almonds | $10 |
Pork belly, bok choy, salsify, wasabi hollandaise & wild lime | $36 - $40 |
Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding | $38 |