Butter poached lobster, quail, baby potato, olive and garden rhubarb | $36 - $40 |
Dessert platter for two | $38 |
Praline & Grand Marnier soufflé, marmalade ice cream (please allow 25 minutes) | $18 |
Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding | $38 |
Pommes Frittes with sumac salt | $10 |