Nectarine sponge, yoghurt honeycomb sorbet, mint lavender potpourri | $16 |
Doughnut encased crème brûlée, pomegranate sorbet | $16 |
Beans and garden vegetables with beurre noisette & almonds | $10 |
Pommes Frittes with sumac salt | $10 |
Butter poached lobster, quail, baby potato, olive and garden rhubarb | $36 - $40 |