Praline & Grand Marnier soufflé, marmalade ice cream (please allow 25 minutes) | $18 |
Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural | $4/each |
Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice | $22 |
Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil | $3/person |
Butter poached lobster, quail, baby potato, olive and garden rhubarb | $36 - $40 |