Doughnut encased crème brûlée, pomegranate sorbet | $16 |
Praline & Grand Marnier soufflé, marmalade ice cream (please allow 25 minutes) | $18 |
Scallops, salmon tartar, roe, cornichon & brick pastry | $22 |
Chocolate mousse, shortbread, hibiscus sorbet, aero | $16 |
Butter poached lobster, quail, baby potato, olive and garden rhubarb | $36 - $40 |