Beef fillet, terrine de foie, café de Paris mash, king brown duxelle | $36 - $40 |
Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam | $22 |
Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil | $3/person |
Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice | $22 |
Pommes Frittes with sumac salt | $10 |